DEDICATION

For Catherine, Leo, Ella, Mia, Tallulah and Rocco with all my love.

And for Marco, for helping me to realize my lifelong ambition to be part of the restaurant business. What a partner to have!

Special thanks to Alex Antonioni for all her help picking our brains, and for having the courage to write down closely guarded family recipes. We’d never have got them onto paper without you!

We also couldn’t have done without the help of Calum Watson whose patience and resilience is legendary. Thank you, to you, J.C. and the rest of the staff at Frankie’s, for making the photo shoots possible.

Thanks also to Efisio Lenti, Head Chef at Ziu Angelini, Porto Pino, Sardinia. Your ravioli is legendary!

Finally, many thanks to Peter Burrell, our long-term agent, business partner and friend. It’s been a great ride so far, hasn’t it?

CONTENTS

COVER

TITLE PAGE

DEDICATION

INTRODUCTION

ANTIPASTI

Starters

INSALATE

Salads

PASTA E RISO

Pasta and Rice

CARNE

Meat

PESCE

Fish

PIZZA E PANE

Pizza and bread

CONTORNI

Side dishes

DOLCI

Desserts

GELATI

Ice Creams

INDEX

COPYRIGHT

ABOUT THE PUBLISHER

Конец ознакомительного фрагмента.

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