Action Cook Book
Len Deighton’s Guide to Eating

Table of Contents

Cover Page

Title Page

INTRODUCTION

READ THIS FIRST

ALL YOU NEED TO KNOW ABOUT NUTRITION

WHO NEEDS A REFRIGERATOR?

THE SECRET WEAPON IN THE KITCHEN: THE BLENDER

MEASURING

UTENSILS

THE AUTOMATIC COOKER AND THE PRESSURE COOKER

FRUIT AND VEGETABLE NOTEBOOK

BACHELOR FOODS (THE QUICK COOK)

FOOD IN SEASON

WHAT’S WHAT IN THE DELICATESSEN

HERBS, SPICES, SEEDS AND OTHER FLAVOURINGS

BASIC STORE CUPBOARD

BUY THESE ITEMS EACH WEEK

BUY AND EAT AS SOON AS POSSIBLE

DRINKING

COOKING TERMS

ACTION COOK STRIPS

Meat

Rich Stock

Rice

Batter Mixtures

Noodles and Pastry

Danish Open Sandwiches

Chicken Soup

Borscht

Two French Soups

Minestrone

Boeuf Bourguignon

Pasta

Pâté Minute

A Terrine

Cassoulet

Chile con Carne

Beef Strogonoff and Sauerbraten

Brains in Black Butter

Poultry

Chicken Paprika

Chicken à la Kiev

Caneton à l’Orange

Persian Kebab

Offal

Crépinettes

Partridge

Steak and Kidney Pudding

Tripe and Onions

Boiled Leg of Mutton

Osso Buco

Sharp and Sweet Tongue

Gird Your Loins

Corned Beef

Pork Loaf

Sweetbreads

This Little Pig

Curry

Low-Calorie Lunch

Small Fry

Red Mullet

Trout

Sole Bercy

Cuttlefish in Ink

Eel

Lobster

Coquilles St Jacques

Cooking en Papillote

Globe Artichokes, Avocado Pear and Vinaigrette Dressing

Potato

Tomato

Baked Beans and Baked Potatoes

Onions

Sauce Béarnaise

Mayonnaise

Soufflé

Choux Pastry

Omelettes

Croissants

Beignets

Short Pastry

Flaky Pastry

Three French Tarts

Crème Caramel

Mousse

Cheesecake

Butterscotch Pears

English Trifle

Apple Pandowdy

Milk Pudding de Luxe

Lemon Meringue Pie

Baked Alaska

Two Simple Desserts

Christmas Pudding

Bananas

Bread Buttered Both Sides

Cheese

Where is the Coffee?

How is the Coffee?

Cigars

Cuts of Meat

INDEX

About The Author

Praise

Copyright

About the Publisher

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