The French Riviera: A Guide to Festivals, Traditions & the Art of Living Well
Discover the Côte d’Azur All Year Round
Marina Azureva

“..holiday… do not do any work” Bible. Book of Leviticus

Photograph Марина Азурева

© Marina Azureva, 2025

© Марина Азурева, photos, 2025

ISBN 978-5-0067-2042-8

Created with Ridero smart publishing system

The French Riviera

Known for its stunning Mediterranean coastline and vibrant cultural scene, offers a plethora of festivals and events throughout the year that captivate both locals and visitors. If you’re planning a trip to Nice and wish to immerse yourself in the region’s rich traditions without the obligation of work, timing your visit to coincide with these celebrations can be truly rewarding. Here’s a guide to some of the most notable festivities formed in “Annual holiday cycle” chapter. French traditions and the renowned “savoir-vivre” vividly manifest in their holidays. Let’s explore how joyous events and days off are distributed throughout the year.

Imagine a winter’s evening in France, where the air hums with the scent of cinnamon and pine, and village squares glow beneath constellations of golden lights. This is the season when France dons its most enchanting attire – a time when cobblestone streets echo with carols. Every home becomes a stage for centuries-old traditions.

From the snow-dusted peaks of the Alps to the sun-kissed shores of the Riviera, Christmas and New Year unfold like a storybook, blending sacred reverence with the warmth of shared joy.

Picture the marchés de Noël in Nice, their wooden stalls brimming with hand-painted santons and cooked chestnuts. Hear the laughter of children as they whisper wishes to Père Noël, and feel the anticipation of le Réveillon, where tables groan under foie gras, oysters, and the delicious bûche de Noël. In Provence, families count down to midnight Mass with Les Treize Desserts, a sweet symphony of dried fruits and nougat, while Parisian boulevards shimmer with illuminations that rival the stars.

This is a season where the past and present dance – a traditional midnight kiss under mistletoe, the pope’s blessing broadcast from Rome, and the president’s solemn address before fireworks paint the sky. France invites you to wander its festive tapestry, where every tradition is a thread connecting hearts and history. Come, step into the glow of a French winter, where magic is not merely felt – it is lived.

In the sun-drenched south of France and the Principality of Monaco, cultural and sporting events unfold weekly, ranging from intimate local gatherings to globally renowned spectacles. This guide explores the annual festive cycle of the French Riviera, highlighting world-famous celebrations in Nice and Monaco where everyone is welcome to participate.

Essential Phrases and Cultural Tips for Traveling to the French Riviera

The French Riviera, or Côte d’Azur, is a stunning destination known for its glamorous cities, beautiful beaches, and rich cultural heritage. While many locals speak English, making an effort to communicate in French can enhance your experience and help you connect with people more authentically. Here are some essential phrases, cultural tips, and etiquette guidelines to ensure a smooth and pleasant visit.

Basic French Phrases

Knowing a few key phrases will help you navigate daily interactions and show respect for the local culture:

Bonjour (bohn-zhoor) – Hello (used formally during the day)

Bonsoir (bohn-swahr) – Good evening

Merci (mehr-see) – Thank you

Merci beaucoup (mehr-see boh-koo) – Thank you very much

S’il vous plaît (seel voo pleh) – Please

Excusez-moi (ehk-skew-zay mwah) – Excuse me

Combien ça coûte? (kohm-byen sah koot?) – How much does it cost?

Parlez-vous anglais? (par-lay voo ahn-glay?) – Do you speak English?

Je ne parle pas bien français (zhuh nuh parl pah byen frahn-say) – I don’t speak French well

Comment aller au musée? (koh-mahn ah-lay oh myoo-zay?) – How do I get to the museum?

Où est l’arrêt de tramway? (oo eh lah-ray duh tram-way?) – Where is the tram stop?

L’addition, s’il vous plaît (lah-dee-syohn seel voo pleh) – The check, please /Used in restaurants to request the bill./

Où sont les toilettes? (oo sohn lay twa-let?) – Where are the restrooms?

Au revoir (oh ruh-vwahr) – Goodbye

A friendly “Bonjour” before starting a conversation is essential, as it sets the right tone and is considered polite.

Politeness and Social Etiquette

French social interactions place a strong emphasis on politeness and respect. Here are some cultural nuances to keep in mind:

Always Greet with a “Bonjour” – Whether entering a shop, restaurant, or asking for directions, always begin with a polite greeting.

Use “Vous” Instead of “Tu” in Formal Situations – The formal “vous” is used when speaking to strangers, elders, or professionals. “Tu” is reserved for friends and close acquaintances.

Soft, Indirect Communication – The French often use indirect phrasing to be polite. Instead of a direct “I want…,” it’s more polite to say “Je voudrais…” (I would like…).

Dining Etiquette – In restaurants, service is often more relaxed than in the U.S. Waiters do not check in frequently, and it is customary to ask for the bill instead of expecting it automatically.

Kissing on the Cheek (La Bise) – In social settings, the French often greet with cheek kisses. A handshake is common too, so use it if its better for you.

Understanding Local Culture

Tipping – A service charge is usually included in restaurant bills, but it is common to leave small change /50 centimes 1—2 euro/ as a gesture of appreciation.

Dress Code – The French Riviera has a chic, stylish vibe. While casual clothing is acceptable, dressing neatly and stylishly is appreciated, especially in upscale areas like Monaco or Nice.

Beachwear is acceptable on the beach and on the way to it. In cafes and restaurants, urban clothing is welcomed (sometimes strictly required). A naked torso outside the beach is prohibited and is subject to a fine of 135 euros. Swimming in clothes is prohibited. Swimming naked is only allowed on special beaches, away from the city.

Respecting Quiet Hours – The French value their siesta.

24/7 Avoid loud conversations or phone calls in public places, including transport.

By learning basic phrases, practicing politeness, and understanding cultural nuances, you’ll enhance your travel experience and make a positive impression on locals. Enjoy your trip to the breathtaking French Riviera!

Nice, France: A Glamorous Getaway on the French Riviera

Nestled along the sparkling shores of the Mediterranean, Nice is a dream destination for American travelers seeking a mix of luxury, history, and effortless European charm. As the crown jewel of the French Riviera, this coastal city offers an intoxicating blend of vibrant culture, stunning architecture, and world-class cuisine. Whether you’re looking to soak up the sun, explore centuries-old streets, or indulge in exquisite French flavors, Nice has something for every traveler.

A Stroll Through History and Beauty

Nice’s history stretches back to the ancient Greeks, who founded the city around 350 BC.

Today, echoes of its rich past are everywhere, from the winding streets of Old Town (Vieux Nice) to the grand Belle Époque mansions lining the famous Promenade des Anglais. The latter, a scenic walkway hugging the Mediterranean, is the perfect place for a leisurely stroll, rollerblading, bike or simply gazing at the deep azure sea that gives the Côte d’Azur its name.

One must-visit spot is Castle Hill (Colline du Château), which offers breathtaking panoramic views of the city and the sea. Though the castle has been destroyed.. the lush parkland and cascading waterfall provide a picturesque escape from the lively streets below.

Art, Culture, and the Riviera Lifestyle

Art lovers will find themselves in paradise in Nice. The city was a muse for great artists like Henri Matisse and Marc Chagall, both of whom have dedicated museums here. The Musée Matisse, housed in a stunning 17th-century villa, showcases a lifetime of the artist’s work, while the Musée Marc Chagall features biblical-inspired masterpieces bursting with color.

For a taste of authentic Niçois culture, wander through Cours Saleya, the lively open-air market in the heart of the Old Town. This is where locals shop for fresh produce, fragrant flowers, and artisanal cheeses. If you visit on a Monday, you’ll find a fascinating flea market filled with vintage treasures.

Savoring Niçois Cuisine

No visit to Nice is complete without indulging in its unique Mediterranean flavors. Try Socca, a delicious chickpea pancake with a crispy edge, or Salade Niçoise, a refreshing blend of tuna, eggs, olives, and fresh vegetables. For a fine dining experience, many Michelin-starred restaurants offer innovative takes on French cuisine, often featuring freshly caught seafood and fragrant herbs from the surrounding countryside.

The pan bagnat (pronounced [pɑ̃ ba’ɲa]) is a sandwich that is a specialty of Nice, France

Pair your meal with a glass of local rosé wine – a staple in the Riviera lifestyle.

Day Trips and Beyond

One of the best things about Nice is its accessibility to other stunning Riviera destinations. A short train ride takes you to the glitz and glamour of Monaco, where you can visit the famous Monte Carlo Casino or stroll through the opulent gardens of the Prince’s Palace. If you prefer a more relaxed atmosphere, head to Eze, a medieval hilltop village with breathtaking views and beautiful Botanical Garden. And for those seeking artistic inspiration, Saint-Paul-de-Vence, an enchanting artists’ haven, offers quaint galleries and a timeless ambiance.

The Perfect French Escape

Nice is more than just a beautiful city – it’s a lifestyle. Whether you’re enjoying a morning espresso at a sun-drenched café, watching the sunset over the Bay of Angels, or dancing after midnight at the CAP 3000 Rooftop, Nice captures the essence of la belle vie (the beautiful life). For travelers, it’s the perfect blend of relaxation, adventure, and cultural immersion. So pack your bags, brush up on your French, and get ready to fall in love with the magic of Nice.

Glossary of French Terms

Apéritif (ah-pay-ree-teef)

A pre-dinner drink, often accompanied by light snacks. Common in social gatherings.

Bûche de Noël (boosh duh noh-el)

A traditional Yule log-shaped cake served at Christmas, typically made of rolled sponge cake filled with buttercream and decorated to resemble a log.

Chassé-croisé (sha-say kwa-zay)

Literally “crossing paths.” Refers to the chaotic travel period when vacationers depart and return simultaneously, causing nationwide traffic jams.

Crèche (kresh)

A nativity scene, often displayed during Christmas. In Provence and on Riviera, these include santons (hand-painted clay figurines).

Galette des Rois (ga-let day rwa)

A puff pastry cake eaten on Epiphany (January 6). Contains a hidden figurine (fève); whoever finds it is crowned “king” or “queen” for the day.

Juilletistes (zhwee-yeh-teest)

People who take their summer vacations in July. Contrast with aoûtiens (August vacationers).

La Bise (lah beeze)

Cheek-kissing greetings (1—4 kisses depending on the region, 2 on Riviera). Common among acquaintances/friends/family; tourists are often exempt.

Les Treize Desserts (lay trez day-ser)

“The Thirteen Desserts,” a Provençal Christmas tradition symbolizing Jesus and the 12 apostles. Includes dried fruits, nuts, and sweets like nougat.

Marché de Noël (mar-shay duh noh-el)

Christmas market, featuring stalls selling crafts, gifts, and seasonal treats like roasted chestnuts (marrons glacés).

Pétanque (pay-tonk)

A popular outdoor game similar to bocce, played with metal balls. A staple of southern French culture.

Pissaladière (pee-sa-la-dyehr)

A Niçois onion tart topped with olives and anchovies, akin to pizza.

Réveillon (ray-vay-yon)

A lavish midnight feast on Christmas Eve or New Year’s Eve, featuring dishes like oysters, foie gras, and turkey.

Santons (sahn-ton)

Hand-painted clay figurines from Provence, used in nativity scenes (crèches). Often depict villagers, artisans, and biblical figures.

Savoir-Vivre (sav-wahr veev-ruh)

The French “art of living well,” emphasizing etiquette, cultural refinement, and balance between indulgence and restraint.

Socca (soh-ka)

A thin, savory chickpea pancake, a street-food specialty of Nice and its region.

Toussaint (too-san)

All Saints’ Day (November 1), when families visit cemeteries to honor the dead. Chrysanthemums are traditional grave decorations.

Vous vs. Tu (voo / tew)

The formal (vous) and informal (tu) forms of “you.” Vous is used with strangers, elders, or in professional settings.

Timeline of Events: The Annual Festive Cycle of Riviera and Monaco

What is celebrated in Nice and in the Principality of Monaco throughout the calendar year. Here is the most interesting in my opinion, with a brief description and some photos

December 25 – Christmas (Noël)

Christmas in France is a time for family and tradition. Homes are decorated with Christmas trees and nativity scenes (crèches). On Christmas Eve, families gather for a feast known as le réveillon, featuring delicacies like roast turkey, foie gras, and the famous bûche de Noël (Yule log cake). Children wake up on Christmas morning to find gifts from Père Noël (Father Christmas) under the tree. Many also attend midnight mass on Christmas Eve to celebrate the real meaning of the season.

Noël et Nouvel An. December 25th and January 1st are public holidays. From mid-November, television channels begin festive programming, showcasing classic French comedies familiar to us, as well as American films set during the Christmas season.

On Christmas Eve and Christmas Day, two main channels broadcast live services from the Vatican conducted by the Pope, with translations and explanations of the liturgy in French.

The president delivers the New Year’s address before the evening news at 8 PM.

The gastronomic staples of the French Christmas table include smoked salmon, foie gras, turkey, and the “Bûche de Noël” cake.

By early December, wooden stalls of the Christmas market are set up in the city center, selling sweets, decorations, cotton candy, roasted chestnuts, and handcrafted items by local artisans. Among the most unique are the small, hand-painted clay figurines called “santons.” These figures depict characters from the nativity scene – the birth of Jesus Christ surrounded by Mary, Joseph, the Magi, and stable animals. Over time, artisans began creating representations of various professions, vegetables, fruits, trees, and replicas of buildings characteristic of French towns. People collect these figurines.

During Christmas, scenes made from these figures are displayed in homes; this can be a nativity scene or depictions of urban life. The cost of one figurine is 7—18 euros, and not all families can afford to create such elaborate compositions. However, they are showcased in churches and shop windows. Thankfully, in the secular Europe where even Christian-themed greeting cards are hard to find, the tradition of santons continues to thrive (each year, scenes are updated with figures representing new “modern” professions), delighting the eye.

These figurines are crafted in workshops in Provence, a tradition spanning several centuries. Although, to reduce costs, some figurines are now produced in China and Spain. However, the Christmas market strives to feature local workshops.

In home décor, the inclusion of fly agaric mushrooms – a whimsical nod to folklore – adds a touch of Nordic-inspired whimsy.

this was a fashion trend or a symbol of Christmas celebration in a particular country couldn’t be determined. But that season, mushrooms were featured in all city design stores.

The color palette associated with Christmas in France includes gold, white, and red; to a lesser extent, but also present, are black and silver. Fabrics for dresses and festive accessories in clothing are of the same colors but always with glitter!

Here’s a French worship song, inviting with music and songs to celebrate His birth, promised by the prophets and so long-awaited:

“Il est né le divin enfant,

Jouez hautbois, résonnez musettes!

Il est né le divin enfant,

Chantons tous son avènement!

Depuis plus de quatre mille ans,

Nous le promettaient les prophètes

Depuis plus de quatre mille ans

Nous attendions cet heureux temps.”

“He is born the divine child, Play oboes, resound musettes! He is born the divine child, Let us all sing his advent! For more than four thousand years, The prophets promised it to us For more than four thousand years We waited for this happy time.”

The 13 Desserts of Provence

The term “thirteen desserts” evokes a sweeter image than these treats might actually suggest. In Provençal tradition, the thirteen desserts (les treize desserts) are a selection of dried fruits, a couple of pieces of nougat, and cookies, each bearing symbolic significance. Families either assemble these assortments themselves or purchase pre-packaged sets, artfully arranged to serve or gift during the festive season. This dessert ensemble is a cherished tradition in the south of France.

13 Christmas desserts? Never heard of them?

The first mention of 13 Christmas desserts can be found in the writings of a priest from Marseille, dating back to 1683, where the concepts of abundance are mentioned. A large number of desserts is a sign of the abundance of peasant families. We first heard about these 13 desserts later, in 1925.

The Aubagne writer Joseph Fallen wrote about them in the newspaper “la pignato”: “Here are your sweets and delicacies, thirteen desserts: you need thirteen, yes, thirteen, no more if you like, but no less.” This tradition was consolidated around 1947. Why 13? This number has religious symbolism, it corresponds to the meal of the Last Supper, which is the last meal of Jesus Christ, held in the company of his 12 apostles, hence the number 13 Tradition dictates that desserts are served on a table surrounded by three candles – the number three symbolizes the Holy Trinity, covered with three white tablecloths. In addition, three saucers with sprouted wheat, sown in advance – on December 4, on the day of St. Barbara, are placed on the table.

13 Christmas desserts should be served at the end of the Christmas meal and left on the table for 3 days. Guests should try all the desserts to show politeness to the host. For 3 days, a Christmas atmosphere will reign in your home. You can invite friends or neighbors and share pleasant moments with them. Here everyone will find something to their taste, so everyone is sure to fall in love with one or more desserts. This warm atmosphere will be complemented by the aroma of oranges, which will perfectly match the smell of your Christmas tree.

Christmas desserts may vary depending on the region; in total, there are about 50 options. They include fruits (dried and fresh), nuts, sweet pastries, candies and even exotic fruits. An essential component of thirteen desserts are the so-called “four beggars” (French: quatre mendiants or Ox. pachichòis) – fruits and nuts symbolizing the four mendicant monastic orders. The color of each of them is associated with the color of the cassock of the monks of the corresponding order: nuts (walnuts or hazelnuts) symbolize the Augustinians; dried figs – Franciscans; almonds – Carmelites; light raisins – Dominicans. Nowadays, the word “mendiant” also refers to a confectionery product – a chocolate disc decorated with the appropriate ingredients.

Festive Feasting

Across France, the quintessential Christmas dessert is the bûche de Noël, or Yule log. Each pâtisserie, in its creative pursuit, crafts both classic log-shaped cakes and exotic variations. Annually, around three million of these cakes are sold nationwide during Christmas.

Holiday tables are adorned with bouquets of fresh flowers, and contemporary designs often feature orchid arrangements. Orchids are also used to create Christmas wreaths, encircling four candles.

At Christmas markets, roasted chestnuts are a popular treat. It’s important to note that these are edible chestnuts, distinct from the inedible horse chestnuts found elsewhere. They’re roasted over wood fires in large cauldrons. The taste of roasted chestnuts resembles that of slightly sweetened potatoes, a sweetness resulting from slight frost exposure before roasting.

Chestnuts are also transformed into chestnut paste, spread on bread or incorporated into dessert recipes. Additionally, candied chestnuts (marrons glacés) are crafted through a month-long, labor-intensive process in pâtisseries, making them a delicacy priced at about one euro per piece. These treats are packaged in small boxes containing six to eight chestnuts, aligning with the modest French dessert portions. In a country where even festive tables aren’t laden with excessive dishes, serving one chestnut per guest means a box suffices for a gathering of six.

Every major holiday, esteemed restaurants curate special menus featuring delicacies. These menus are displayed on posters at the entrance and on the establishment’s website well in advance – about three weeks before Christmas and a week before smaller holidays like Mother’s Day. Reservations commence accordingly. A festive dinner in a good restaurant typically costs around 60 euros, while in moderately upscale establishments, prices can reach 160 euros. These are the rates in Nice; in Cannes, it’s more expensive, and in Monaco, significantly higher.

In Nice, at Place Masséna, the statue of Apollo (standing as tall as a four-story building) in the Fountain of the Sun is dressed in Père Noël (Santa Claus) attire. The entire fountain is enclosed within a transparent dome, inside which artificial snowflakes swirl through the air.

Gifts

As early as October, major toy retailers begin distributing 200-page toy catalogs, both through mailboxes and in supermarkets. These catalogs are designed for children to select the toys they’d like Santa Claus to place under the Christmas tree or by the fireplace. Naturally, parents can also discreetly observe their children’s wishes or gently guide them to align with the family budget.

In particularly creative households, children cut out pictures of desired toys from these catalogs and include them in their letters to Santa. Special mailboxes for Santa’s letters are set up in various parts of the city during December.

Starting in October, Advent calendars for children become available. These calendars feature 25 windows, each hiding a small gift, usually a candy or chocolate. Children begin opening these windows on December 1st, counting down to Christmas Day on the 25th, when they receive their main Christmas gifts.

There are also Advent calendars tailored for adults, created by cosmetic companies, breweries, and chocolate manufacturers.

Closer to the New Year, the mail carrier will knock on every door, offering the opportunity to purchase a Postal Calendar. This tradition allows postal workers to earn a little extra for their own holiday celebrations. If you’re home, it’s customary to buy a calendar. There’s no fixed price, but if you’ve lived in the area for a year, receive a lot of mail, and are satisfied with the service, it’s typical to give around 15 euros. If you’ve been there less than a year or have less interaction, 10 euros is acceptable.

Before or after the mail carrier’s visit, members of the Fire Service, traditionally referred to as Firefighters in France, will come by with their own calendar from their department. The postal calendar might include a city map, a few recipes, and gardening tips. In contrast, the firefighters’ calendar often features monthly photos of their colleagues posing seminude in a Schwarzenegger-issue style.

If your building has a concierge, it’s customary to give them a financial gift in appreciation of their work.

For Christmas, nativity scenes are set up at churches. A notable example is the nativity scene in the old quarter, depicting the birth of Jesus in a stable, surrounded by animals and the Magi bearing gifts. All figures and the stable itself are life-sized, illuminated in the evening, and some are even animated.

New Year’s Day (Jour de l’An)

New Year’s Eve in France is all about gathering with family and friends for a lavish dinner featuring oysters, foie gras, champagne, and other delicacies. At midnight, fireworks light up the sky, people kiss under mistletoe, and exchange heartfelt wishes of “Bonne année!” (Happy New Year!). January 1st is a day of rest, as most people recover from the festivities.

Epiphany January 6th

Families share galette des rois (almond puff pastry) to crown a “king” or “queen” with a hidden figurine. Collecting these trinkets, from biblical figures to modern designs, is a beloved hobby.

On Epiphany, it’s customary to enjoy puff pastry cakes with fillings such as almond or fruit, each containing a hidden figurine. The person who finds the figurine in their slice is crowned the king or queen of the evening, with a paper crown provided alongside the cake for the coronation. These figurines range from simple, mass-produced designs to artisanal creations crafted by local artisans.

Collecting the fèves (hidden figurines) – from ceramic saints to charms – is a popular tradition, with rare pieces are sold for tens of euros at flea markets. While traditional designs depict biblical themes, many modern figurines feature characters from cartoons, symbols of local football clubs, replicas of buildings and museums.

Monte-Carlo International Circus Festival (January)

Monaco is not just a glamorous destination known for its luxury casinos and yachts; it is also home to some of the world’s most prestigious sporting and cultural events. Each year, the tiny principality hosts elite competitions, exclusive galas, and breathtaking festivals that attract global attention. From the high-speed thrills of Formula 1 to the elegance of princely charity balls, Monaco is a hub of sophistication and excitement.

Monte-Carlo International Circus Festival

Acrobats, clowns, tightrope walkers, and animal trainers compete for the coveted Clown d’Or (Golden Clown), the highest honor in the industry.

Founded in 1974 by Prince Rainier III, the Monte-Carlo International Circus Festival is considered the “Oscars of the circus world.” Held under the majestic Chapiteau de Fontvieille, this festival brings together the greatest circus performers from across the globe.

The festival is a dazzling blend of tradition and modernity. While it honors classic circus artistry, it also embraces innovation, showcasing cutting-edge performances that push the boundaries of human ability. Audiences are treated to breathtaking stunts, mesmerizing illusions, and heartwarming acts that evoke both laughter and awe. The event is attended by the Monaco royal family, adding an extra layer of prestige and glamour.

Beyond the main performances, the festival offers circus workshops, exhibitions on the history of circus arts, and exclusive behind-the-scenes access. It’s an event that brings magic to life, enchanting audiences of all ages and celebrating one of the oldest forms of entertainment in human history.

Candlemas on February 2

La Chandeleur marks a week dedicated to making or purchasing crêpes. Сrêpes are much thinner than pancakes.

The association between Candlemas and pancakes dates back to the Middle Ages. At that time, it was believed that the prosperity of the year depended on how the pancakes were cooked. The round, golden shape of the pancakes is reminiscent of the sun’s disk, symbolizing the increasing light and the return of spring.

Why 2 February? It was in 472 that the feast of the presentation of Jesus at the Temple was associated with “candles”, hence the name Candlemas, by Pope Gelasius I who organized torchlight processions for the first time on February 2.

This celebration is focusing on the consumption of pancakes. The pancakes tend to be richer, while French crêpes are drier.

My French friends enjoy their crêpes with sweet fillings like strawberry jam, accompanied by cider. Chocolate spread, salted caramel, and chestnut paste are also popular choices. In large supermarkets, machines are set up in the bakery section to automatically bake fresh crêpes, which are then packaged and sold while still warm. They’re tasty and fresh, though to my palate, the batter contains a bit too much sugar.

Breton crêpes, made with buckwheat flour, are used for savory fillings, including the classic ham and cheese combination.

Simple & Delicious French Crêpes

Makes about 8—10 crêpes

Ingredients:

1 cup all-purpose flour

2 large eggs

1¼ cups milk (whole or 2%)

¼ cup water

2 tbsp melted butter (plus extra for greasing the pan)

2 tsp granulated sugar

1 tsp vanilla extract (optional)

Pinch of salt

Instructions:

1 Make the batter:

In a blender or mixing bowl, combine the flour, eggs, milk, water, melted butter, sugar, vanilla (if using), and salt. Mix until smooth and free of lumps. Let the batter rest at room temperature for 50 minutes (this helps tenderize the crêpes).

2 Cook the crêpes:

Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease it with butter.

Pour ¼ cup of batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter into a thin, even circle.

3 Flip & finish:

Cook for 1—2 minutes until the edges lift and the bottom turns golden. Use a spatula to gently flip the crêpe. Cook the other side for 30 seconds to 1 minute, then transfer to a plate.

Repeat with the remaining batter, greasing the pan as needed.

Serve:

Fill or top with your favorites: Nutella, fresh berries, whipped cream, lemon juice and sugar, or jam. Roll or fold and enjoy!

Pro Tip: The first crêpe might not be perfect – it’s normal! Adjust the heat if crêpe browns too quickly.

February 14th

Saint Valentine’s Day is a significant occasion for florists, whose profits can increase tenfold on this day. The average bouquet costs around 20 euros, with popular arrangements featuring red and white flowers. In the evening, couples often dine at restaurants and, when possible, embark on weekend getaways.

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