медицина и здоровье

кулинария

This book teaches how to prepare pilaf from the national dishes of the Uzbek people. Uzbek cuisine is a vibrant tapestry of flavors, shaped by the country’s Silk Road history and nomadic traditions. Central to Uzbek dishes is «Plov» a fragrant rice pilaf often adorned with succulent meats and aromatic spices.

культура и искусство

Azizbek A. Khakimov

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