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C. Anandharamakrishnan

Жанры и тэги:

Spray Drying Techniques for Food Ingredient Encapsulation
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Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industrie…
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Handbook of Drying for Dairy Products
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creat…
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