John A. Bower
Жанры и тэги:
Statistical Methods for Food Science. Introductory Procedures for the Food Practitioner
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…
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Statistical Methods for Food Science
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…
Подробнее