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John A. Bower

Statistical Methods for Food Science. Introductory Procedures for the Food Practitioner
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The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…
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Statistical Methods for Food Science
0
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…
Подробнее
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