медицина / здравоохранение

медицина

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

словари, справочники

руководства

зарубежная справочная литература

сделай сам

рукоделие и ремесла

зарубежная прикладная литература

мебель

столярные работы

домашняя мастерская

изготовление мебели

деревообработка

знания и навыки

дом, дача

работы по дереву

Adverse Reactions to Food

Judy Buttriss

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