мукомольное производство

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations. 


учебная и научная литература

кадровый менеджмент

делопроизводство

прочая образовательная литература

менеджмент и кадры

управление персоналом

кадровая служба

руководителям организаций и предприятий

трудовое законодательство

кадровая документация

знания и навыки

Food Safety, Risk Intelligence and Benchmarking

Sylvain Charlebois

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