Alfred A. Christy
Жанры и тэги:
Near-Infrared Spectroscopy in Food Science and Technology
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential…
ПодробнееNear-Infrared Spectroscopy in Food Science and Technology
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential…
Подробнее