The Variation of Animals and Plants under Domestication — Volume 2

CHAPTER 2.XXVIII

CONCLUDING REMARKS.

DOMESTICATION. NATURE AND CAUSES OF VARIABILITY. SELECTION. DIVERGENCE AND DISTINCTNESS OF CHARACTER. EXTINCTION OF RACES. CIRCUMSTANCES FAVOURABLE TO SELECTION BY MAN. ANTIQUITY OF CERTAIN RACES. THE QUESTION WHETHER EACH PARTICULAR VARIATION HAS BEEN SPECIALLY PREORDAINED.

As summaries have been added to nearly all the chapters, and as, in the chapter on pangenesis, various subjects, such as the forms of reproduction, inheritance, reversion, the causes and laws of variability, etc., have been recently discussed, I will here only make a few general remarks on the more important conclusions which may be deduced from the multifarious details given throughout this work.

Savages in all parts of the world easily succeed in taming wild animals; and those inhabiting any country or island, when first visited by man, would probably have been still more easily tamed. Complete subjugation generally depends on an animal being social in its habits, and on receiving man as the chief of the herd or family. In order that an animal should be domesticated it must be fertile under changed conditions of life, and this is far from being always the case. An animal would not have been worth the labour of domestication, at least during early times, unless of service to man. From these circumstances the number of domesticated animals has never been large. With respect to plants, I have shown in the ninth chapter how their varied uses were probably first discovered, and the early steps in their cultivation. Man could not have known, when he first domesticated an animal or plant, whether it would flourish and multiply when transported to other countries, therefore he could not have been thus influenced in his choice. We see that the close adaptation of the reindeer and camel to extremely cold and hot countries has not prevented their domestication. Still less could man have foreseen whether his animals and plants would vary in succeeding generations and thus give birth to new races; and the small capacity of variability in the goose has not prevented its domestication from a remote epoch.

With extremely few exceptions, all animals and plants which have been long domesticated have varied greatly. It matters not under what climate, or for what purpose they are kept, whether as food for man or beast, for draught or hunting, for clothing or mere pleasure, — under all these circumstances races have been produced which differ more from one another than do the forms which in a state of nature are ranked as different species. Why certain animals and plants have varied more under domestication than others we do not know, any more than why some are rendered more sterile than others under changed conditions of life. But we have to judge of the amount of variation which our domestic productions have undergone, chiefly by the number and amount of difference between the races which have been formed, and we can often clearly see why many and distinct races have not been formed, namely, because slight successive variations have not been steadily accumulated; and such variations will never be accumulated if an animal or plant be not closely observed, much valued, and kept in large numbers.

The fluctuating, and, as far as we can judge, never-ending variability of our domesticated productions, — the plasticity of almost their whole organisation, — is one of the most important lessons which we learn from the numerous details given in the earlier chapters of this work. Yet domesticated animals and plants can hardly have been exposed to greater changes in their conditions of life than have many natural species during the incessant geological, geographical, and climatal changes to which the world has been subject; but domesticated productions will often have been exposed to more sudden changes and to less continuously uniform conditions. As man has domesticated so many animals and plants belonging to widely different classes, and as he certainly did not choose with prophetic instinct those species which would vary most, we may infer that all natural species, if exposed to analogous conditions, would, on an average, vary to the same degree. Few men at the present day will maintain that animals and plants were created with a tendency to vary, which long remained dormant, in order that fanciers in after ages might rear, for instance, curious breeds of the fowl, pigeon, or canary-bird.

From several causes it is difficult to judge of the amount of modification which our domestic productions have undergone. In some cases the primitive parent-stock has become extinct; or it cannot be recognised with certainty, owing to its supposed descendants having been so much modified. In other cases two or more closely-allied forms, after being domesticated, have crossed; and then it is difficult to estimate how much of the character of the present descendants ought to be attributed to variation, and how much to the influence of the several parent-stocks. But the degree to which our domesticated breeds have been modified by the crossing of distinct species has probably been much exaggerated by some authors. A few individuals of one form would seldom permanently affect another form existing in greater numbers; for, without careful selection, the stain of the foreign blood would soon be obliterated, and during early and barbarous times, when our animals were first domesticated, such care would seldom have been taken.

There is good reason to believe in the case of the dog, ox, pig, and of some other animals, that several of our races are descended from distinct wild prototypes; nevertheless the belief in the multiple origin of our domesticated animals has been extended by some few naturalists and by many breeders to an unauthorised extent. Breeders refuse to look at the whole subject under a single point of view; I have heard it said by a man, who maintained that our fowls were descended from at least half-a-dozen aboriginal species, that the evidence of the common origin of pigeons, ducks and rabbits, was of no avail with respect to fowls. Breeders overlook the improbability of many species having been domesticated at an early and barbarous period. They do not consider the improbability of species having existed in a state of nature which, if they resembled our present domestic breeds, would have been highly abnormal in comparison with all their congeners. They maintain that certain species, which formerly existed, have become extinct, or are now unknown, although formerly known. The assumption of so much recent extinction is no difficulty in their eyes; for they do not judge of its probability by the facility or difficulty of the extinction of other closely-allied wild forms. Lastly, they often ignore the whole subject of geographical distribution as completely as if it were the result of chance.

Although from the reasons just assigned it is often difficult to judge accurately of the amount of change which our domesticated productions have undergone, yet this can be ascertained in the cases in which all the breeds are known to be descended from a single species, — as with the pigeon, duck, rabbit, and almost certainly with the fowl; and by the aid of analogy this can be judged of to a certain extent with domesticated animals descended from several wild stocks. It is impossible to read the details given in the earlier chapters and in many published works, or to visit our various exhibitions, without being deeply impressed with the extreme variability of our domesticated animals and cultivated plants. No part of the organisation escapes the tendency to vary. The variations generally affect parts of small vital or physiological importance, but so it is with the differences which exist between closely-allied species. In these unimportant characters there is often a greater difference between the breeds of the same species than between the natural species of the same genus, as Isidore Geoffroy has shown to be the case with size, and as is often the case with the colour, texture, form, etc., of the hair, feathers, horns, and other dermal appendages.

It has often been asserted that important parts never vary under domestication, but this is a complete error. Look at the skull of the pig in any one of the highly improved breeds, with the occipital condyles and other parts greatly modified; or look at that of the niata ox. Or, again, in the several breeds of the rabbit, observe the elongated skull, with the differently shaped occipital foramen, atlas, and other cervical vertebrae. The whole shape of the brain, together with the skull, has been modified in Polish fowls; in other breeds of the fowl the number of the vertebrae and the forms of the cervical vertebrae have been changed. In certain pigeons the shape of the lower jaw, the relative length of the tongue, the size of the nostrils and eyelids, the number and shape of the ribs, the form and size of the oesophagus, have all varied. In certain quadrupeds the length of the intestines has been much increased or diminished. With plants we see wonderful differences in the stones of various fruits. In the Cucurbitaceae several highly important characters have varied, such as the sessile position of the stigmas on the ovarium, the position of the carpels, and the projection of the ovarium out of the receptacle. But it would be useless to run through the many facts given in the earlier chapters.

It is notorious how greatly the mental disposition, tastes, habits, consensual movements, loquacity or silence, and tone of voice have varied and been inherited in our domesticated animals. The dog offers the most striking instance of changed mental attributes, and these differences cannot be accounted for by descent from distinct wild types.

New characters may appear and old ones disappear at any stage of development, being inherited at a corresponding stage. We see this in the difference between the eggs, the down on the chickens and the first plumage of the various breeds of the fowl; and still more plainly in the differences between the caterpillars and cocoons of the various breeds of the silk-moth. These facts, simple as they appear, throw light on the differences between the larval and adult states of allied natural species, and on the whole great subject of embryology. New characters first appearing late in life are apt to become attached exclusively to that sex in which they first arose, or they may be developed in a much higher degree in this than in the other sex; or again, after having become attached to one sex, they may be transferred to the opposite sex. These facts, and more especially the circumstance that new characters seem to be particularly liable, from some unknown cause, to become attached to the male sex, have an important bearing on the acquirement of secondary sexual characters by animals in a state of nature.

It has sometimes been said that our domestic races do not differ in constitutional peculiarities, but this cannot be maintained. In our improved cattle, pigs, etc., the period of maturity, including that of the second dentition, has been much hastened. The period of gestation varies much, and has been modified in a fixed manner in one or two cases. In some breeds of poultry and pigeons the period at which the down and the first plumage are acquired, differs. The number of moults through which the larvae of silk-moths pass, varies. The tendency to fatten, to yield much milk, to produce many young or eggs at a birth or during life, differs in different breeds. We find different degrees of adaptation to climate, and different tendencies to certain diseases, to the attacks of parasites, and to the action of certain vegetable poisons. With plants, adaptation to certain soils, the power of resisting frost, the period of flowering and fruiting, the duration of life, the period of shedding the leaves or of retaining them throughout the winter, the proportion and nature of certain chemical compounds in the tissues or seeds, all vary.

There is, however, one important constitutional difference between domestic races and species; I refer to the sterility which almost invariably follows, in a greater or less degree, when species are crossed, and to the perfect fertility of the most distinct domestic races, with the exception of a very few plants, when similarly crossed. It is certainly a most remarkable fact that many closely-allied species, which in appearance differ extremely little, should yield when crossed only a few more or less sterile offspring, or none at all; whilst domestic races which differ conspicuously from each other are, when united, remarkably fertile, and yield perfectly fertile offspring. But this fact is not in reality so inexplicable as it at first appears. In the first place, it was clearly shown in the nineteenth chapter that the sterility of crossed species does not depend chiefly on differences in their external structure or general constitution, but on differences in the reproductive system, analogous to those which cause the lessened fertility of the illegitimate unions of dimorphic and trimorphic plants. In the second place, the Pallasian doctrine, that species after having been long domesticated lose their natural tendency to sterility when crossed, has been shown to be highly probable or almost certain. We cannot avoid this conclusion when we reflect on the parentage and present fertility of the several breeds of the dog, of the Indian or humped and European cattle, and of the two chief kinds of pigs. Hence it would be unreasonable to expect that races formed under domestication should acquire sterility when crossed, whilst at the same time we admit that domestication eliminates the normal sterility of crossed species. Why with closely-allied species their reproductive systems should almost invariably have been modified in so peculiar a manner as to be mutually incapable of acting on each other — though in unequal degrees in the two sexes, as shown by the difference in fertility between reciprocal crosses of the same species — we do not know, but may with much probability infer the cause to be as follows. Most natural species have been habituated to nearly uniform conditions of life for an incomparably longer time than have domestic races; and we positively know that changed conditions exert an especial and powerful influence on the reproductive system. Hence this difference may well account for the difference in the power of reproduction between domestic races when crossed and species when crossed. It is probably in chief part owing to the same cause that domestic races can be suddenly transported from one climate to another, or placed under widely different conditions, and yet retain in most cases their fertility unimpaired; whilst a multitude of species subjected to lesser changes are rendered incapable of breeding.

The offspring of crossed domestic races and of crossed species resemble each other in most respects, with the one important exception of fertility; they often partake in the same unequal degree of the characters of their parents, one of which is often prepotent over the other; and they are liable to reversion of the same kind. By successive crosses one species may be made to absorb completely another, and so it notoriously is with races. The latter resemble species in many other ways. They sometimes inherit their newly- acquired characters almost or even quite as firmly as species. The conditions leading to variability and the laws governing its nature appear to be the same in both. Varieties can be classed in groups under groups, like species under genera, and these under families and orders; and the classification may be either artificial, — that is, founded on any arbitrary character, — or natural. With varieties a natural classification is certainly founded, and with species is apparently founded, on community of descent, together with the amount of modification which the forms have undergone. The characters by which domestic varieties differ from one another are more variable than those distinguishing species, though hardly more so than with certain polymorphic species; but this greater degree of variability is not surprising, as varieties have generally been exposed within recent times to fluctuating conditions of life, and are much more liable to have been crossed; they are also in many cases still undergoing, or have recently undergone, modification by man's methodical or unconscious selection.

Domestic varieties as a general rule certainly differ from one another in less important parts than do species; and when important differences occur, they are seldom firmly fixed; but this fact is intelligible, if we consider man's method of selection. In the living animal or plant he cannot observe internal modifications in the more important organs; nor does he regard them as long as they are compatible with health and life. What does the breeder care about any slight change in the molar teeth of his pigs, or for an additional molar tooth in the dog; or for any change in the intestinal canal or other internal organ? The breeder cares for the flesh of his cattle being well marbled with fat, and for an accumulation of fat within the abdomen of his sheep, and this he has effected. What would the floriculturist care for any change in the structure of the ovarium or of the ovules? As important internal organs are certainly liable to numerous slight variations, and as these would probably be transmitted, for many strange monstrosities are inherited, man could undoubtedly effect a certain amount of change in these organs. When he has produced any modification in an important part, he has generally done so unintentionally, in correlation with some other conspicuous part. For instance, he has given ridges and protuberances to the skulls of fowls, by attending to the form of the comb, or to the plume of feathers on the head. By attending to the external form of the pouter-pigeon, he has enormously increased the size of the oesophagus, and has added to the number of the ribs, and given them greater breadth. With the carrier-pigeon, by increasing through steady selection the wattles on the upper mandible, he has greatly modified the form of the lower mandible; and so in many other cases. Natural species, on the other hand, have been modified exclusively for their own good, to fit them for infinitely diversified conditions of life, to avoid enemies of all kinds, and to struggle against a host of competitors. Hence, under such complex conditions, it would often happen that modifications of the most varied kinds, in important as well as in unimportant parts, would be advantageous or even necessary; and they would slowly but surely be acquired through the survival of the fittest. Still more important is the fact that various indirect modifications would likewise arise through the law of correlated variation.

Domestic breeds often have an abnormal or semi-monstrous character, as amongst dogs, the Italian greyhound, bulldog, Blenheim spaniel, and bloodhound, — some breeds of cattle and pigs, — several breeds of the fowl, — and the chief breeds of the pigeon. In such abnormal breeds, parts which differ but slightly or not at all in the allied natural species, have been greatly modified. This may be accounted for by man's often selecting, especially at first, conspicuous and semi-monstrous deviations of structure. We should, however, be cautious in deciding what deviations ought to be called monstrous: there can hardly be a doubt that, if the brush of horse-like hair on the breast of the turkey-cock had first appeared in the domesticated bird, it would have been considered as a monstrosity; the great plume of feathers on the head of the Polish cock has been thus designated, though plumes are common on the heads of many kinds of birds; we might call the wattle or corrugated skin round the base of the beak of the English carrier-pigeon a monstrosity, but we do not thus speak of the globular fleshy excrescence at the base of the beak of the Carpophaga oceanica.

Some authors have drawn a wide distinction between artificial and natural breeds; although in extreme cases the distinction is plain, in many other cases it is arbitrary; the difference depending chiefly on the kind of selection which has been applied. Artificial breeds are those which have been intentionally improved by man; they frequently have an unnatural appearance, and are especially liable to lose their characters through reversion and continued variability. The so-called natural breeds, on the other hand, are those which are found in semi-civilised countries, and which formerly inhabited separate districts in nearly all the European kingdoms. They have been rarely acted on by man's intentional selection; more frequently by unconscious selection, and partly by natural selection, for animals kept in semi-civilised countries have to provide largely for their own wants. Such natural breeds will also have been directly acted on by the differences, though slight, in the surrounding conditions.

There is a much more important distinction between our several breeds, namely, in some having originated from a strongly-marked or semi-monstrous deviation of structure, which, however, may subsequently have been augmented by selection; whilst others have been formed in so slow and insensible a manner, that if we could see their early progenitors we should hardly be able to say when or how the breed first arose. From the history of the racehorse, greyhound, gamecock, etc., and from their general appearance, we may feel nearly confident that they were formed by a slow process of improvement; and we know that this has been the case with the carrier-pigeon, as well as with some other pigeons. On the other hand, it is certain that the ancon and mauchamp breeds of sheep, and almost certain that the niata cattle, turnspit, and pug-dogs, jumper and frizzled fowls, short-faced tumbler pigeons, hook- billed ducks, etc., suddenly appeared in nearly the same state as we now see them. So it has been with many cultivated plants. The frequency of these cases is likely to lead to the false belief that natural species have often originated in the same abrupt manner. But we have no evidence of the appearance, or at least of the continued procreation, under nature, of abrupt modifications of structure; and various general reasons could be assigned against such a belief.

On the other hand, we have abundant evidence of the constant occurrence under nature of slight individual differences of the most diversified kinds; and we are thus led to conclude that species have generally originated by the natural selection of extremely slight differences. This process may be strictly compared with the slow and gradual improvement of the racehorse, greyhound, and gamecock. As every detail of structure in each species has to be closely adapted to its habits of life, it will rarely happen that one part alone will be modified; but, as was formerly shown, the co-adapted modifications need not be absolutely simultaneous. Many variations, however, are from the first connected by the law of correlation. Hence it follows that even closely-allied species rarely or never differ from one another by one character alone; and the same remark is to a certain extent applicable to domestic races; for these, if they differ much, generally differ in many respects.

Some naturalists boldly insist (28/1. Godron 'De l'Espece' 1859 tome 2 page 44 etc.) that species are absolutely distinct productions, never passing by intermediate links into one another; whilst they maintain that domestic varieties can always be connected either with one another or with their parent-forms. But if we could always find the links between the several breeds of the dog, horse, cattle, sheep, pigs, etc., there would not have been such incessant doubts whether they were descended from one or several species. The greyhound genus, if such a term may be used, cannot be closely connected with any other breed, unless, perhaps, we go back to the ancient Egyptian monuments. Our English bulldog also forms a very distinct breed. In all these cases crossed breeds must of course be excluded, for distinct natural species can thus be likewise connected. By what links can the Cochin fowl be closely united with others? By searching for breeds still preserved in distant lands, and by going back to historical records, tumbler-pigeons, carriers, and barbs can be closely connected with the parent rock-pigeon; but we cannot thus connect the turbit or the pouter. The degree of distinctness between the various domestic breeds depends on the amount of modification which they have undergone, and more especially on the neglect and final extinction of intermediate and less-valued forms.