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For Catherine, Leo, Ella, Mia, Tallulah and Rocco with all my love.
And for Marco, for helping me to realize my lifelong ambition to be part of the restaurant business. What a partner to have!
Special thanks to Alex Antonioni for all her help picking our brains, and for having the courage to write down closely guarded family recipes. We’d never have got them onto paper without you!
We also couldn’t have done without the help of Calum Watson whose patience and resilience is legendary. Thank you, to you, J.C. and the rest of the staff at Frankie’s, for making the photo shoots possible.
Thanks also to Efisio Lenti, Head Chef at Ziu Angelini, Porto Pino, Sardinia. Your ravioli is legendary!
Finally, many thanks to Peter Burrell, our long-term agent, business partner and friend. It’s been a great ride so far, hasn’t it?
CONTENTS
COVER
TITLE PAGE
DEDICATION
INTRODUCTION
ANTIPASTI
Starters
INSALATE
Salads
PASTA E RISO
Pasta and Rice
CARNE
Meat
PESCE
Fish
PIZZA E PANE
Pizza and bread
CONTORNI
Side dishes
DOLCI
Desserts
GELATI
Ice Creams
INDEX
COPYRIGHT
ABOUT THE PUBLISHER
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