Denis Dubourdieu
Жанры и тэги:
Handbook of Enology, Volume 1
The «Microbiology» volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how…
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Handbook of Enology, 2nd Edition, Volume 2
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to…
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