Poachers and Poaching

Being driven from their bleak northern haunts by the ice, widgeon appear in immense flocks in winter, and are by far the commonest of the migratory ducks. They first begin to arrive about October, and continue coming until the end of the year. Although found upon inland lochs and rivers, they love to frequent weed or grass-grown ooze and mud-banks, where they sleep and feed. The widgeon is an exception to most of the wild ducks, as it feeds more by day than by night, and, like geese, it is particularly fond of nibbling the short grass on the saltings. It has a wild whistle which resembles the syllable "whew"—by which name the bird is known on many parts of the coast. Sometimes during a lull in a spell of rough weather vast flocks concentrate themselves on the ooze, and it is at this time they are sought by the puntsman or fowler. When good shots have been obtained at such masses of birds over a hundred have been killed at a single shot, and this explains why widgeon are sold so cheaply in the markets. When winter breaks up the flocks retire northward, only a few remaining to breed on the northern parts of Britain. The widgeon is not known to have nested in England.

The shoveller is another handsomely-plumaged duck, and has its name from its shovel-shaped bill, by which characteristic it may be known at a glance. It is a winter visitant to our shores, though not in any great numbers, and breeds not unfrequently in several of the south-eastern counties as well as more sparingly in the north. It rarely frequents the sea, being fond of fresh water, and is remarkable in the fact that it does not reach down like other ducks to procure its food; it rather filters the water through its bill, retaining the solid animal matter, and allowing the rest to filter through two peculiar processes with which it is fitted. It is rather a foul feeder, swims low in the water, and is admirably fitted for its special mode of life.

The gadwall, which has been described as a "thoroughbred" looking duck, is the rarest yet mentioned. It may not unfrequently be passed over, not only on account of its great shyness, but because it so much resembles the common domestic ducks. It is rare, too, as a breeding species, but an experiment tried in Norfolk shows how easily it may be acclimatised. Here, on the South Acre Decoy, a pair of captured birds were pinioned and turned down, until now, these having bred and attracted others, it is computed that between fourteen and fifteen hundred birds are on the water. The gadwall affords admirable eating. The garganey or summer teal is the smallest of the wild ducks with one exception. Unlike the rest, it is not a winter visitant, but only comes to us in early spring on its way northward, and again in autumn on its southward journey. It is an active species, swimming and flying quickly. On land it feeds upon water-weeds, frogs, and grain, and at sea upon crustaceans and molluscs. A few of the migratory birds are known to remain and nest in the reed beds in Norfolk, though the great majority seek their northern breeding grounds. Blue-winged teal is a name given to this prettily-marked species, which to those who know its congener is fairly descriptive. The last of the surface-feeding ducks is the pintail, and if this is also described as handsome it is because there are but few of the wild ducks which are not. It is one of the most graceful, too, and owing to the long central tail feathers of the male is sometimes called the sea-pheasant. Although often obtained by fowlers along the coast, it is also found on inland decoys, and feeds upon aquatic plants, insect larva, and molluscs. Its flesh is next in delicacy to that of the teal, and is held in estimation at table. It is much more rare in the northern than in the southern counties, and off the coast of Cornwall thirty-seven birds have been bagged at one shot. The pintail breeds but rarely in England.

We now come to the diving ducks. Speaking generally, the "surface" ducks haunt fresh water; diving ducks the sea. The most prominent of these are the scaup; common, velvet, and surf scoters; the pochard, golden-eye, and tufted duck.

The inland sportsman or decoy-man knows little of the diving ducks. Some of them keep close to land, but for the most part they are at home far out at sea. It is interesting to watch parties of these playing and chasing each other over the crests of the waves, and seeming indifferent to the roughest weather. The three scoters may be met with fifty miles from land in loosely floating flocks of thousands. The common scoter is a winter visitant to our coasts, sometimes coming in such numbers that the waters between the eastern counties and Holland seem covered with them. This also holds good with regard to the west coast, where the scoters arrive in July. They stay for some days on fresh water; but, once launched on their winter haunt, it is not unusual for a single fisherman to take half a cartload in his "dowker" nets in a morning. The scoter is entirely black; it dives remarkably well, and can remain a long time under water. It feeds upon mussels and other soft bivalves, following the advancing tides shoreward in search of them. These facts the fisherman notes, and works accordingly. He marks where the birds feed, sees their borings and stray feathers, and when the tide has ebbed spreads his nets. These are attached by a peg at each corner, and laid about fifteen inches above the ground. Returning to feed with the tide, the ducks dive head foremost into the nets and become hopelessly fast. Another of the sea-ducks, the scaup, is also taken in large numbers in this way. But, owing to the oily nature of their flesh and its fishy taste, these birds are rarely eaten. It is owing to this fact that during Lent in Catholic countries the flesh of the scoter is allowed to be eaten. Close cousin to the last and somewhat rarer is the velvet scoter, a handsome duck, with velvety black plumage relieved by a purely white patch on the wing and a crescent-shaped spot of the same colour under the eye. This, too, is a winter visitant, enjoying and obtaining its food in the roughest wintry seas. A few velvet scoters may always be seen among the immense flocks of the common kind. In haunt and habit, as well as food, the common and velvet scoters are identical. The surf scoter is the rarest of the three British species, and is intermediate in size between the two last. With black plumage like its congeners, it is characteristically marked by a white spot on the forehead and an elongated white streak down the neck. The roughest seas have no terror to the surf scoter, and it is such an expert diver as to be able to fish at a depth of several fathoms. None of the scoters breed in Britain, but nest in the great Northern marshes.

Another of the well-known marine ducks is the pochard, or dun-bird. To fishermen and fowlers it is known as "poker" and "redhead," owing to the bright chestnut colouring of its head and neck. This, with its black breast and beautifully freckled grey back, make it a handsome bird. It is somewhat heavily made, swims low in the water, and from its legs being placed far behind for diving it is awkward on land. In winter the pochard is abundant on the coast, but it is one of the shyest of fowl and is always difficult of approach. If alarmed it paddles rapidly away, turning its head and keeping its eye on the intruder. As a consequence of its extreme wariness pochards are much more frequently netted than shot. This kind of fowling was mainly practised on flight ponds near the coast, especially in the south-eastern counties. And this is how it was done: "The water was surrounded with huge nets, fastened between poles laid flat on the ground when ready for action, each net being perhaps sixty feet long and twenty feet deep. When all was ready, the pochards were frightened up out of the water. Like all diving ducks, they are obliged to fly low for some distance, and also to head the wind before rising. Just as the mass of birds reached the side of the pool, one of the immense nets, previously regulated by weights and springs, rose upright as it was freed from its fastenings by the fowler from a distance with a long rope. If this were done at the right moment, the ducks were met full in the face by a wall of net and thrown helpless into a deep ditch dug at its foot for their reception."

Most of the marine ducks are unfit for the table, the pochard and tufted ducks being exceptions—probably from the fact of their often resorting to fresh water. Akin to the last is the red-crested pochard or whistling duck—a rare British visitant, closely resembling its congener, but having a long silky crest on the head, and rich black neck, breast, and abdomen. The visits of this beautiful bird are very rare.

The scaup is another sea-duck which makes its appearance in autumn in large numbers, resorting to low oozy coasts, where it finds its food. This consists principally of shell-fish, especially mussels; hence it is sometimes called "mussel-duck." It is an expert diver, and a flock of hundreds of scaup may sometimes be seen to immerse themselves at the same moment. Like the division to which it belongs, the scaup is a heavy thick-set duck, and among the least eatable of its kind; yet hundreds are taken by the fishermen in their nets. Another of the winter ducks is the golden-eye, the mature male of which is among the handsomest and wariest of its kind. The golden-eye reaches our shores about the end of October; the great majority being birds of the year, with only a few matured males among them. Their extreme wariness makes it almost impossible to approach a flock, and when on sheets of fresh water they persistently keep near the middle. If the duck is difficult to come at by the shore-shooter or on land, it is equally puzzling to the puntsman. Instead of paddling away like other ducks when alarmed, it immediately takes wing, and after having dived, it can shoot from the water without waiting on the surface an instant. This species has also several remarkable characteristics. The members of a flock paddling in the sea are never all immersed at once, one or more always remaining on the surface as sentinels. Another trait is the almost invariable habit of nesting in holes, so that the Laps place darkened boxes by the sides of rivers and lakes for the ducks to lay in. Often as many as a dozen eggs are found, and the nests are lined with the soft down of the ducks. On our coasts these ducks feed upon crustaceans and molluscs, and many fishermen know it by the name of "mussel-cracker." "Rattlewing" is another provincial name owing to the musical whistle which the bird makes with its wings when flying. Its short rounded wings are ever restless; the shy little duck is ceaselessly swimming, diving, flying—never seeming to sleep and never still. The pride of plumage of the golden-eye stands it in little stead at table, where it is considered nearly worthless. An interesting incident which lingers in the writer's memory had for its subject a pair of male golden-eyes in all the glory of matured plumage. A friend during a solitary ramble by a rush-grown mountain tarn had the good fortune to see these birds well within shot. Being a keen sportsman and fowler his fingers tingled to touch the trigger which should bring the rare prize to his hand. He was quite unaware of any other presence when a couple of shots awoke the echoes of the valley, and the ducks floated lifeless upon the water. When the white smoke lifted from the brush and reeds it showed the head and shoulders of a keen sporting friend of the first observer, and a beautiful drake now adorns the collection of each. The tufted duck is a prettily-marked species, and has the feathers on the back of the head elongated into a drooping crest. The upper plumage generally is black, flashing with green, bronze, and purple lustres, and the under plumage white. Although numbers of tufted ducks breed upon fresh water in this country, the great majority are only winter visitants, coming in October and leaving again in March. It rarely congregates in flocks, but is mostly found in scattered squadrons about shores and channels. Norfolk and Nottingham are the counties where the tufted ducks are known to breed, and here on decoys or in parks they find favourite retreats. The nest is made under a clump of grass or rushes, and from ten to thirteen eggs are laid.

Eider-ducks are among the most interesting of our sea-birds. Three species are found in this country; these are the common eider, the king eider, and Steller's eider.

The British eiders are essentially sea ducks—rarely even entering rivers, and seldom roving far inland. Occasionally found in our southern seas, they become more numerous as we ascend the east coast, until upon the Farnes, off Northumberland, we reach their most southern breeding haunts. On Holy Island and Lindisfarne a few pairs of St. Cuthbert's ducks have bred time out of mind. Except during times of nesting, the whole life of the bird seems spent upon the element whence it derives its food—crustaceans, namely—and this it always obtains by diving. In their northern breeding haunts the eiders begin to collect about the first week in May, and by the end of the third week most of the ducks have begun to lay. As soon as the colony has got well about this business the drakes leave the land, and for weeks may be seen between the islands, or spreading themselves down the coast-line in search of favourite feeding grounds. They never go far from the ducks however, nor do they at this time take long flights. In fact, the eider, unlike most ducks, is not migratory at any season, and seldom strays far from the spot where it was bred. During the nesting season, as at all others, the plumage of the male and female birds is very dissimilar. In the former, the upper part of the head is of a rich velvety black, while the sharply-contrasting neck and back are of the purest white; beneath, the plumage is black. At the same period the female is of a subdued rufous brown, with more or less dark markings; the tail feathers are now nearly black.

The colonies of breeding eiders often consist of an immense number of birds, and the nests lie so thickly together that it is difficult to avoid stepping into them. They are usually placed upon some slight elevation; and here in any faint depression the duck collects a small quantity of sea-weed and drift stuff, which she forms into a felty mass by kneading it with her breast. Upon this four or five eggs are laid in the course of a week; the eggs are pale green, rather like those of the heron. Even before the last egg is laid it is seen that a few feathers are scattered about the nest, and as incubation proceeds these increase in quantity. For the sitting bird covers her treasures over with down plucked from her breast; this she does day by day until a very considerable quantity buries the eggs. It is this down which has become such an important article of commerce. If the eiders are sitting under natural conditions the eggs are hatched in about twenty-six days, and the young birds are almost immediately taken down to the water. They show no hesitation in entering the sea, and, once upon it, are quite at home. It is here that they sun themselves, feed, and sleep. On a rock-bound bit of coast it is interesting to watch the ducklings paddling along by the stones and feeding upon the tiny bivalves that are common along the bays and inlets.

These remarks refer to the breeding of wild eiders; but, unfortunately, colonies of birds under natural conditions are becoming more and more rare each year. The commercial collector has almost everywhere stepped in, and is putting a terrible drain upon this interesting species.

"Where the brown duck strips her breast,For her dear eggs and windy nest,Three times her bitter spoil is wonFor woman; and when all is doneShe calls her snow-white piteous drake,Who plucks his bosom for our sake."

There is truth in these lines every one. In our own country the birds breed along the shores of the Firth of Forth, as well as in the Orkneys and Shetlands; on Colonsay and Islay it also abounds, and less frequently in many other northern breeding stations. It is in still more northern haunts, however, that the vast breeding colonies are found—in the Faroes, Iceland, and along the shores of the Scandinavian peninsula. In Norway, as in some other places, this bird is protected by law, though only to be persecuted the more persistently by private individuals. On one island, that of Isafjardarjup, the eider ducks are said to nest in thousands. Speaking of the breeding sites by the shore, Mr. Shepherd, who visited the colony, tells us that the brown ducks sat upon their nests in masses, and at every step started from beneath the feet. On this island, of three-quarters of a mile in length, it was difficult to walk without stepping into the nests. The island was one that was farmed. A thick stone breakwater ran along its coasts just above high-water mark. At the bottom and sides of the wall, alternate stones had been left out so as to form a series of compartments for the ducks to nest in. Every compartment was tenanted, and as the visitors walked along the ducks flew out all along the line. These were welcomed by the white drakes, which were tossing on the water, "with loud and clamorous cooing." A farmhouse on the island was tenanted in like manner. The house itself was "a great marvel." Ducks were hatching on the turf walls which surrounded it, in the window embrasures, on the ground, on the roof. "The house was fringed with ducks," and "a duck sat in the scraper." Then a grassy bank close by was cut into squares, every one of which was occupied. A windmill was packed; and so was every available object on the island—mounds, rock, and crevices. This was an eider-down farm. So tame were the ducks as to allow the farmer's wife to stroke them as they sat on their nests. Of course there is another side to this pleasant picture, as we see, when we learn how the "good lady" of the island repays the confidence of the birds. But we will allow Dr. Hartwig to tell it in his own way. He says:

"The eider-down is easily collected, as the birds are quite tame. The female having laid five or six pale greenish-olive eggs, in a nest thickly lined with her beautiful down, the collectors, after carefully removing the bird, rob the nest of its contents, after which they replace her. She then begins to lay afresh—though this time only three or four eggs—and again has recourse to the down of her body. But the greedy persecutors once more rifle her nest, and oblige her to line it for the third time. Now, however, her own stock of down is exhausted, and with a plaintive voice she calls her mate to her assistance, who willingly plucks the soft feathers from his breast to supply the deficiency. If the cruel robbery be again repeated, which in former times was frequently the case, the poor eider-duck abandons the spot, never to return, and seeks for a new home where she may indulge her maternal instinct undisturbed by the avarice of man."

Nature is prolific even in her waste; but although eiders are plentiful, their breeding places are local, and this drain on them cannot long be continued without telling materially upon the species. In the locality referred to, each nest yields about one-sixth of a pound of down, worth from twelve to fifteen shillings a pound, and one pound and a half is required to make a single coverlet. The eggs are pickled for winter use, one or two only being left to hatch.

It need only be added that the eider is said to be the swiftest of all ducks, flying at the rate of nearly a hundred miles an hour.

Of the remaining rarer ducks are the ruddy-sheld, the long-tailed, and harlequin ducks. The ruddy-sheld is an exquisitely coloured duck with rufous plumage; and the harlequin, with its numerous bright colours, may be said to be the handsomest and rarest of all. The long-tailed duck is sometimes called the sea-pheasant, and is not unfrequently found on our coasts in rough weather.

Duck decoying is one of the oldest methods of taking winter wild-fowl. It has been practised for centuries, and perhaps nowhere with greater success than in our own country. Owing to its insular position Britain has always been a great resort of fowl, and in times past it was visited by myriad of swans, geese, and ducks, many of which annually remained to breed. The marsh and fenlands of the south-eastern counties constituted tracts alike favourable for food and nesting, and for the most part the birds were undisturbed. But as the plough invaded their haunts the marsh was converted into corn-land, and from that time the breeding sea-fowl have steadily declined in numbers. The oldest decoys were merely adapted sheets of water, but when these, by virtue of having been drained, were no longer available, artificial ones were constructed in likely situations and planted round with timber to secure their privacy. Many of the decoys were farmed by fowlers, and the more valuable afforded a considerable source of revenue to the owners. Speaking of the dwellers in Croyland, Camden says that: "Their greatest gain is from the fish and wild ducks that they catch, which are so many, that in August they can drive at once into a single net three thousand ducks." He further adds that they call the pools in which the ducks are obtained their corn-fields, though there is no corn grown for miles round. For the privilege of taking fish and fowl three hundred pounds sterling were originally paid to the Abbots of Croyland, and afterwards to the king. Although the "driving of ducks" was allowed, a code of Fen laws decreed that neither nets nor engines should be used against the fowl "commonly called moulted ducks" before midsummer day yearly. In the early days of the decoys enormous quantities of fowl were taken in them. As many as 31,200 duck, teal, and widgeon were captured near Wainfleet in a single season, and 2,646 mallards in two days. In these early times it is said that a flock of wild ducks has been observed passing over the Fens in a continuous stream for eight hours together.

Lincolnshire is pre-eminently the land of wild-fowl, and at one of the smallest decoys—that at Ashby—where the records have been carefully kept, it is seen that from 1833 to 1868, 48,664 ducks were captured in the pipes; 4,287 being the best take for any one year. Both now and in times past the ducks have always been sent to the London markets, and constitute an important food supply. The waters of the decoys are, of course, always fresh, and, being mostly frequented by the surface-feeding ducks, the great majority of the birds taken are held in estimation at table. It is true that widgeon and other of the diving ducks are sometimes driven to the decoys by rough sea weather, but these are too wary to enter the pipes, nor do they stay after the storms have abated. The ducks which constitute the commercial supply are mostly mallard and teal, with a few widgeon and a sprinkling of the rarer or marine forms according to season and the severity of the weather. I have before me a complete record of the fowl taken at one decoy for nearly a century, and this is interesting as showing not only the number of divers taken, but also a record of the species. That the migratory fowl return to the same waters year after year is confirmed by the fact that at the Ashby Decoy, already referred to, a "grey" duck with a conspicuous white neck spent eight winters there; and another abnormally coloured one visited it regularly for four or five years.

The duck decoys, once common throughout the country, fell into general disuse about the beginning of the present century; and their decline has been contemporaneous with the improvements made in firearms and all relating to shooting. Often as many marine ducks are bagged by one shot from a punt gun as the fowler can take in a day, and whilst the former can follow the birds, the latter must wait for their coming before he can commence decoying.

Duck decoying is one of the most interesting phases of woodcraft, and really skilled modern fowlers are as rare as trained falconers. Moreover, decoying is one of the fine arts. The decoy-man surrounds his craft with as much mystery as the old fish poacher his preparation of salmon roe, and fowling secrets are often kept in families for generations.

The best decoys are those about two or three acres in extent, and surrounded with wood. On larger ones fowl are difficult to work, and although there may be thousands on the water, none may be near enough to a "pipe" to regard either the dog or the "call" ducks. Before speaking of the actual working, it may be well to give a general outline of a decoy. Imagine then a stretch of water about the size indicated, and having five or six radiating arms or inlets—a figure represented exactly by a starfish, or the body and legs of a spider. The arms, called "pipes," curve away from the main pool so that it is impossible to see more than a short distance up them. They are also arranged that whichever way the wind blows, one or other of the pipes may be approached without getting to windward of the quick-scented fowl. The "pipes" are covered over with netting, and gradually diminish in height and width till they terminate in a "tunnel-net." Wooden palings bound these, built obliquely, over-lapping at regular intervals, and connected by low barriers. By this arrangement any one standing behind the palings is only visible to whatever is further up the "pipe," and cannot be seen by the occupants of the pool. This then is the general structure.