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Mario G. Ferruzzi

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Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
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A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books dev…
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Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
0
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books dev…
Подробнее
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