Mario G. Ferruzzi
Жанры и тэги:
Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books dev…
ПодробнееFunctional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books dev…
Подробнее