Soil Culture

Apple-worm.—The insect that produces this worm lays its egg in the blossom-end of the young apple. That egg makes a worm that passes down about the core and ruins the fruit. Apples so affected will fall prematurely, and should be picked up and fed to swine. This done every day during their falling, which does not last a great while, will remedy the evil in two seasons. The worm that crawls from the fallen apple gets into crevices in rough bark, and spins his cocoon, in which he remains till the following spring.

Bonfires, for a few evenings in the fore part of June, in an orchard infested with moths, will destroy vast numbers of them, before they have deposited their eggs. This can not be too strongly insisted upon.

Apple-Worms. a The young worm. b The full-grown worm. c The same magnified. d Cocoon. e Chrysalis. f Perfect insect. g The same magnified. h i Passage of the worm in the fruit. j Worm in the fruit. k Place of egress.

Bark-louse.—Dull white, oval scales, one tenth of an inch long, which sometimes appear on the stems of trees in vast numbers, may be destroyed by the wash recommended above.

Woolly aphis—called in Europe by the misnomer, American blight—is very destructive across the water, but does not exist extensively on this side. It is supposed to exist, in this country, only where it has been introduced with imported trees. It appears as a white downy substance in the small forks of trees. This is composed of a large number of very minute woolly lice, which increase with wonderful rapidity. They are easily destroyed by washing with diluted sulphuric acid—three fourths of an ounce, by measure, from the druggist's—and seven and a half ounces of water, applied by a rag tied to the end of a stick. The operator must keep it from his clothes. After the first rain this is perfectly effectual.

Apple-tree borer.—This is a fleshy-white grub, found in the trunks of the trees. It enters at the surface of the ground where the bark is tender, and either girdles or thoroughly perforates the tree, causing its death. This is produced by a brown and white striped beetle about half an inch long. It does not go through its different stages annually, but remains a grub two or three years. It finally comes out in its winged state, early in June, flying in the night and laying its eggs. If the borers are already in the tree, they may be killed by cutting out, or by a steel wire thrust into their holes. But better prevent them. This can be done effectually by placing a small mound of ashes or lime around each tree early in the spring.

On nursery-trees their attacks may be prevented by washing with a solution of potash—two pounds in eight quarts of water. As this is a good manure, as well as a great remedy for insects, it had better be used every season.

Caterpillars are the product of a miller of a reddish-brown color, measuring about an inch and a half when flying. They deposit many eggs about the forks and near the extremities of young branches. These hatch in spring, in season for the young foliage, on which they feed voraciously. When neglected for two or three years, they often defoliate large trees. The habits of the caterpillar are favorable to their destruction. They weave their webs in forks of trees, and are always at home in rainy weather, and in the morning till nine o'clock. The remedy is to kill them. This is most effectually done by a sponge on the end of a pole, dipped in strong spirits of ammonia. Each one touched by it is instantly killed, and it is not difficult to reach them all. They may also be rubbed off with a brush or swab on the end of a pole, and burned. The principle is to get them off, web and all, and destroy them. This can always be effectually done, if attended to early in the season, and early in the morning. If any have been missed, and come out in insects to deposite more eggs, bonfires are most effectual. These should be made of shavings, in different parts of the orchard, and about the middle of June, earlier or later, according to latitude and season. The ends of twigs on which the eggs are laid in bunches of hundreds (see figure), may be cut off in the fall and destroyed. As this can be done with pruning-shears, it may be an economical method of destroying them.

Canker-worm.—The male moth has pale-ash colored wings, with a black dot, and is about an inch across. The female has no wings, is oval in form, dark-ash colored above, and gray underneath. These rise from the ground as early in spring as the frost is out. Some few rise in the fall. The females travel slowly up the body of the tree, while the winged males fly about to pair with them. Soon you may discover the eggs laid, always in rows, in forks of branches and among the young twigs. Every female lays nearly a hundred, and covers them over carefully with a transparent, waterproof glue. The eggs hatch from May 1st to June 1st, according to the latitude and season, and come out an ash-colored worm with a yellow stripe. They are very voracious, sometimes entirely stripping an orchard of its foliage. At the end of about four weeks they descend to the ground, to remain in a chrysalis state, about four inches below the surface, until the following spring. These worms are very destructive in some parts of New England, and have been already very annoying, as far west as Iowa. They will be likely to be transported all over the country on young trees. Many remedies are proposed, but to present them all is only to confuse. The best of anything is sufficient. We present two, for the benefit of two classes of persons. For all who have care enough to attend to it, the best remedy is to bind a handful of straw around the tree, two feet from the ground, tied on with one band, and the ends allowed to stand out from the tree. The females, who can not fly, but only ascend the trunk by crawling, will get up under the straw, and may easily be killed, by striking a covered mallet on the straw, and against the tree below the band. This should be attended to every day during the short season of their ascent, and all will be destroyed. Burn the straw about the last of May. But those who are too indolent or busy to do this often till their season is past, may melt India-rubber over a hot fire, and smear bandages of cloth or leather previously put tight around the tree. This will prevent the female moth from crossing and reaching the limbs. Tar is used, but India-rubber is better, as weather will not injure it as it will tar, so as to allow the moth to pass over. Put this on early and well, and let it remain till the last of May. But the first, the process of killing them, is far the best.

Gathering-and preserving.—All fruit, designed to be kept even for a few weeks, should be picked, and not shaken off, and laid, not dropped into a basket, and with equal care put into the barrels in which it is to be kept or transported. The barrel should be slightly shaken and filled entirely full. Let it stand open two days, to allow the fruit to sweat and throw off the excessive moisture. Then head up tight, and keep in a cool open shed until freezing weather; then keep where they can occasionally have good air, and in as cool a place as possible, without danger of freezing. Of all the methods of keeping apples on shelves, buried as potatoes, in various other articles, as chaff, sawdust, &c., this is, on the whole, the best and cheapest. Wrapping the apples in paper before putting them into the barrels, may be an improvement. Apples gathered just before hard frosts, or as they are beginning to ripen, but before many have fallen from the trees, and packed as above, and the barrels laid on their sides in a good dry, dark cellar, where air can occasionally be admitted, can be kept in perfection from six to eight weeks, after the ordinary time for their decay. Apples for cider, or other immediate use, may be shaken off upon mats or blankets spread under the tree for that purpose. They are not quite so valuable, but it saves times in gathering.

Varieties are exceedingly numerous and uncertain. Cole estimates that two millions of varieties have been produced in the single state of Maine, and that thousands of kinds may there be found superior to those generally recommended in the fruit-books. The minute description of fruits is not of the least use to one out of ten thousand cultivators. The best pomologists differ in the names and descriptions of the various fruits. Some varieties have as many as twenty-five synonyms. Of what use, then, is the minute description of the hundred and seventy-seven varieties of Cole's American fruit-book, or of the vast numbers described by Downing, Elliott, Barry, and Hooper? The best pear we saw in Illinois could not be identified in Elliott's fruit-book by a practical fruit-grower. We had in our orchard in Ohio a single apple-tree, producing a large yield of one of the very best apples we ever saw; it was called Natural Beauty. We could not learn from the fruit-books what it was. We took it to an amateur cultivator of thirty years' experience, and he could not identify it. This is a fair view of the condition of the nomenclature of fruits. The London experimental gardens are doing much to systemize it, and the most scientific growers are congratulating them on their success. But it never can be any better than it is now. Varieties will increase more and more rapidly, and synonyms will be multiplied annually, and the modification of varieties by stocks, manures, climates, and location, will render it more and more confused.

We can depend only upon our nurserymen to collect all improved varieties, and where we do not see the bearing-trees for ourselves, trust the nurseryman's description of the general qualities of fruit. Seldom, indeed, will a cultivator buy fruit-trees, and set out his orchard, and master the descriptions in the fruit-books, and after his trees come into bearing, minutely try them by all the marks to see whether he has been cheated, and, if so, take up the trees and put out others, to go the same round again, perhaps with no better success. Hence, if possible, let planters get trees from a nursery so near at hand that they may know the quality of the fruit of the trees from which the grafts are taken, get the most popular in their vicinity, and always secure a few scions from any extraordinary apple they may chance to taste. It is well, also, to deal only with the most honorable nurserymen. Remember that varieties will not do alike well in all localities. Many need acclimation. Every extensive cultivator should keep seedlings growing, with a view to new varieties, or modifications of old ones, adapted to his locality.

We did think of describing minutely a few of the best varieties, adapted to the different seasons of the year. But we can see no advantage it would be to the great mass of cultivators, for whom this book is designed. Those who wish to acquaint themselves with those descriptions will purchase some of the best fruit-books. We shall content ourselves with giving the lists, recommended by the best authority, for different sections, followed by a general description of the qualities of a few of the best. Downing's lists are the following:—

APPLES FOR MIDDLE AND SOUTHERN PORTIONS OF THE EASTERN STATES, RIPENING IN SUCCESSION.

APPLES FOR THE NORTH.

APPLES FOR THE WESTERN STATES,

Made up from the contributions of twenty different cultivators, from five Western states.

APPLES FOR THE SOUTH AND SOUTHWEST.

Some varieties are included in all these lists, showing that the best cultivators regard some of our finest apples as adapted to all parts of the country. A careful comparison of Hooper's lists, as recommended by the best Western cultivators, whose names are there mentioned, will show that they name the same best varieties, with a few additions.

We have carefully examined the varieties recommended by Ernst, by Kirtland and Elliott, by Barry, and by the national convention of fruit-growers, and find a general agreement on the main varieties. There are some differences of opinion, but they are minor. They have left out some of Downing's list, and added some, as a matter of course. All this only goes to show the established character of our main varieties. Out of all these, select a dozen of those named, in most of the lists, and you will have all that ever need be cultivated for profit. The best six might be still better. Yet, in your localities, you will find good ones not named in the books, and new ones will be constantly rising.

Downing adds that "Newtown Pippin does not succeed generally at the West, yet in some locations they are very fine. Rhode Island Greening and Baldwin generally fail in many sections, while in others they are excellent."

Now, it is contrary to all laws of vegetation and climate, that a given fruit should be good in one county and useless in the next, if they have an equal chance in each place. A suitable preparation of the soil, in supplying, in the specific manures, what it may lack, getting scions from equally healthy trees, and grafting upon healthy apple-seedling stocks—observing our principles of acclimation—and not one of our best apples will fail, in any part of North America.

On a given parallel of latitude, a man may happen to plant a tree upon a fine calcareous soil, and it does well. Another chances to plant one upon a soil of a different character, and it does not succeed. It is then proclaimed that fruit succeeds well in one locality, and is useless in another near by and in the same latitude. The truth is, had the latter supplied calcareous substances to his deficient soil, as he might easily have done, in bones, plaster, lime, &c., the fruit would have done equally well in both cases. We should like to see this subject discussed, as it never has been in any work that has come under our observation. It would redeem many a section from a bad reputation for fruit-growing, and add much to the luxuries of thousands of our citizens. Apples can be successfully and profitably grown on every farm of arable land in North America. We present, in the following cuts, a few of our best apples, in their usual size and form. Some are contracted for the want of room on the page. We shall describe a few varieties, in our opinion the best of any grown in this country. These are all that need be cultivated, and may be adapted to all localities. We lay aside all technical terms in our description, which we give, not for purposes of identification, but to show their true value for profitable culture. The quality of fruit, habits of the tree, and time of maturity, are all that are necessary, for any practical purpose.

Nickajack.—Synonyms—Wonder, Summerour.

Origin, North Carolina. Tree vigorous, and a constant prolific bearer. Fruit large, skin yellowish, shaded land striped with crimson, and sprinkled with lightish dots. Yellowish flesh, fine subacid flavor. Tender, crisp, and juicy. Season, November to April.

Baldwin.—Synonyms—Late Baldwin, Woodpecker, Pecker, Steele's Red Winter.

Stands at the head of all apples, in the Boston market. Fruit large and handsome. Tree hardy, and an abundant bearer. It is of the family of Esopus Spitzenburg. Yellowish white flesh, crisp and beautiful flavor, from a mingling of the acid and saccharine. Season, from November to March. On some rich western soils, it is disposed to bitter rot, which may be easily prevented, by application to the soil of lime and potash.

Canada Red.—Synonyms—Old Nonsuch, Richfield Nonsuch, Steele's Red Winter.

An old fruit in Massachusetts and Connecticut. Tree not a great grower, but a profuse bearer. Good in Ohio, Michigan, and other Western states. Retains its fine flavor to the last. January to May.

Bellflower.—Synonyms—Yellow Bellflower, Lady Washington, Yellow Belle-fleur.

Fruit very large, pale lemon yellow, with a blush in the sun. Subacid, juicy, crisp flesh. Tree vigorous, regular and excellent bearer. Season, November to March. Highly valuable.

Early Harvest.—Synonyms—Early French Reinette, Prince's Harvest, July Pippin, Yellow Harvest, Large White Juneating, Tart Bough.

The best early apple. Bright straw color. Subacid, white, tender, juicy, and crisp. Equally good for cooking and the dessert. Season, the whole month of July in central New York; earlier south, and later north, as of all other varieties.

Red Astrachan.—Brought to England from Sweden in 1816. One of the most beautiful apples in the whole list. Fruit very large, and very smooth and fair. Color deep crimson, with a little greenish yellow in the shade and occasionally a little russet near the stalk. Flesh white and crisp, rich acid flavor. Gather as soon as nearly ripe, or it will become mealy. Abundant bearer. July and August.

Esopus Spitzenburg.—Synonym—True Spitzenburg.

Large, fine flavored, lively red fruit. It is everywhere well known, as one of the very best apples ever cultivated, both for cooking and the desert. December to February, and often good even into April. A very great bearer.

King of Tompkins County.—Synonym—King Apple.

This is an abundant annual bearer. Skin rather yellowish, shaded with red and striped with crimson. Flesh rather coarse, but juicy and tender, with a very agreeable vinous aromatic flavor. One of the best. December and March.

Rhode Island Greening.—Synonyms—Burlington Greening, Jersey Greening, Hampshire Greening.

A universal favorite, everywhere known. Acid, lively, aromatic, excellent alike for the dessert and kitchen. Great bearer. November to March. It is said to fail on some rich alluvial soils at the West. Avoid root grafting, and apply the specific manures, and we will warrant it everywhere.

Bonum.—Synonym—Magnum Bonum.

From North Carolina. Fruit large, from light to dark red. Flesh yellow, subacid, rich, and delicious. Tree hardy, vigorous, and an early and abundant bearer.

American Golden Russet.—Synonyms—Sheep Nose, Golden Russet, Bullock's Pippin, Little Pearmain.

The English Golden Russet is a variety cultivated in this country, but much inferior to the above. The fruit is small, but melting juicy, with a very pleasant flavor. It is one of the most regular and abundant bearers known. Tree hardy and thrifty. October to January. We know from raising and using it at the West, that it is one of the very best.

Pippin, Fall.—Confounded with Holland Pippin and several other varieties.

A noble fruit, unsurpassed by any other autumn apple. Very large, equally adapted to table and kitchen. Fine yellow, when fully ripe, with a few dots. Flesh is white, mellow, and richly aromatic. October and December. A fair bearer, though not so great as many others.

Newtown Pippin.—Synonyms—Green Newtown Pippin, Green Winter Pippin, American Newtown Pippin, Petersburg Pippin.

This is put down as the first of all apples. It commands the highest price, in the London market. It keeps long without the least shriveling or loss of flavor. Fruit medium size, olive green, with small gray specks. Flesh greenish white, juicy, crisp, and of an exceedingly delicious flavor. The best keeping apple, good for eating from December to May.

The yellow pippin, is another variety nearly as good.

Porter.—A Massachusetts fruit, very fair; a very great bearer. Is a favorite in Boston. Deserves general cultivation. September and into October.

Smokehouse.—Synonyms—Mill Creek Vandevere, English Vandevere.

An old variety from Pennsylvania, where the original tree grew by a gentleman's smoke-house; hence its name. Skin yellow, shaded with crimson, sprinkled with large gray or brown dots. September to February. One of the very best for cooking.

Rambo.—Synonyms—Romanite, Bread and cheese apple, Seek-no-further.

This is a great fall apple. Medium size, flat, yellowish white in the shade, and marbled with pale yellow and red in the sun, and speckled with large rough dots. Flesh greenish white, rich, subacid. October to December.

Canada Reinette.—This has ten synonyms in Europe, which indicates its popularity. In this country it is known only under the above name. Fruit of the very largest size. A good bearer. The quality is in all respects good. Lively, subacid flavor. December to April, unless allowed to hang on the tree too long. Pick early in the fall.

Rome Beauty.—Synonyms—Roman Beauty, Gillett's Seedling.

Fruit large, yellow, ground shaded, and striped with red, and sprinkled with little dots. Flesh yellowish, juicy, tender, subacid. Bears every year a great crop of very large showy apples. It is not superior in flesh or flavor, but keeps and sells very well. Always must be very profitable, and hence very popular.

Autumn Sweet Bough.—Synonyms—Late Bough, Fall Bough, Summer Bell Flower, Philadelphia Sweet.

Tree very vigorous and productive. Fruit medium. Skin smooth, pale yellow with a few brown dots. Flesh white, tender, sweet vinous flavor. One of the best dessert sweet apples. August and October.

Westfield Seek-no-further.—Synonyms—Seek-no-further, Red Winter Pearmain, Connecticut Seek-no-further.

Fruit large, pale dull red, sprinkled with obscure russety yellow dots. Flesh white, tender and fine-grained. On all accounts good. October to February according to Downing. Elliott says from December to February. But the doctors often disagree. So you had better eat your apples when they are good, whether it be October or December, or according to Downing, Elliott, or Hooper.

Ribston Pippin.—Synonyms—Glory of York, Travers', Formosa Pippin, Rock hill's Russet.

This occupies as high a place in England, as any other apple. In this country, two or three others, as Baldwin and Newtown Pippin, are more highly esteemed. This is most successfully grown in the colder parts of the United States and Canada. Fruit medium, deep yellow, firm, crisp; flavor sharp aromatic. November to April.

Northern Spy.—This is a new American variety, with no synonyms. It originated near Rochester, N. Y.

There is not a better dessert apple known. It retains its exceedingly pleasant juiciness, and excellent flavor from January to June. In western New York, they have been carried to the harvest field, in July in excellent condition. A fair bearer of beautiful fruit. Subacid with a peculiar freshness of flavor. Dark stripes of purplish red in the sun, but a greenish pale yellow in the shade. High culture and an open top for admission of the sun, affects the fruit more favorably than any other.