Midnight Cravings

Beldon police chief Dan Duvall knew from bitter experience to avoid her type.

So why did he keep thinking about her?

Why did his blood course through his veins like a thoroughbred on a racetrack every time he caught even a glimpse of her? Why did his fingers itch to touch her, to tousle that oh-so-perfect hair? Why did he ache to taste her?

Why did his mind keep creeping back to thoughts of her that could never be repeated aloud in church?

It had to stop.

It just had to.

Dear Reader,

Not only does Special Edition bring you the joys of life, love and family—but we also capitalize on our authors’ many talents in storytelling. In our spotlight, Christine Rimmer’s exciting new miniseries, VIKING BRIDES, is the epitome of innovative reading. The first book, The Reluctant Princess, details the transformation of an everyday woman to glorious royal—with a Viking lover to match! Christine tells us, “For several years, I’ve dreamed of creating a modern-day country where the ways of the legendary Norsemen would still hold sway. I imagined what fun it would be to match up the most macho of men, the Vikings, with contemporary American heroines. Oh, the culture clash—oh, the lovely potential for lots of romantic fireworks! This dream became VIKING BRIDES.” Don’t miss this fabulous series!

Our Readers’ Ring selection is Judy Duarte’s Almost Perfect, a darling tale of how good friends fall in love as they join forces to raise two orphaned kids. This one will get you talking! Next, Gina Wilkins delights us with Faith, Hope and Family, in which a tormented heroine returns to save her family and faces the man she’s always loved. You’ll love Elizabeth Harbison’s Midnight Cravings, in which a sassy publicist and a small-town police chief fall hard for each other and give in to a sizzling attraction.

The Unexpected Wedding Guest, by Patricia McLinn, brings together an unlikely couple who share an unexpected kiss. Newcomer to Special Edition Kate Welsh is no stranger to fresh plot twists, in Substitute Daddy, in which a heroine carries her deceased twin’s baby and has feelings for the last man on earth she should love—her snooty brother-in-law.

As you can see, we have a story for every reader’s taste. Stay tuned next month for six more top picks from Special Edition!

Sincerely,

Karen Taylor Richman

Senior Editor

Midnight Cravings

Elizabeth Harbison

Thanks to the good friends who helped me whip this book into shape: Annie Jones, Elaine Fox, Marsha Nuccio and Mary Blayney.

You guys are the best!

ELIZABETH HARBISON

has been an avid reader for as long as she can remember. After devouring the Nancy Drew and Trixie Belden series in grade school, she moved on to the suspense of Mary Stewart, Dorothy Eden and Daphne du Maurier, just to name a few. From there it was a natural progression to writing, although early efforts have been securely hidden away in the back of a closet.

After authoring three cookbooks, Elizabeth turned her hand to writing romances and hasn’t looked back. Her second book for Silhouette Romance, Wife without a Past, was a 1998 finalist for the Romance Writers of America’s prestigious RITA® Award in the “Best Traditional Romance” category.

Elizabeth lives in Maryland with her husband, John, daughter Mary Paige, and son Jack, as well as two dogs, Bailey and Zuzu. She loves to hear from readers and you can write to her c/o Box 1636, Germantown, MD 20875.

HUSBAND CONSERVE

1. Select the best man you can find and brush him carefully to rid him of indifference. Be careful not to beat him as you would an egg or cream, for that will make him tough and apt to froth at the mouth.

2. Lift him gently into the home-preserving kettle and tie him with strong cords of affection. Do not sear with sarcasm, for that causes spitting and sputtering, which may result in spontaneous combustion. Scramble when difficulties arise.

3. Do not soak him in liquor. Excessive draughts make him mushy and spongy with your friends, and in the Deep South, stewed husbands have never been popular.

4. Let him simmer at will. Stuff him one hour before taking him out or before asking a great favor of him.

5. Flavor with an oil of happiness, one ounce of understanding and a bushel of fun and laughter.

6. Should he seem weak or troubled with feminine infatuations, smother him in onions and garlic, and treble your charm.

7. Do not spoil him with overindulgence, but serve him daily on a platter of strength and courage, garnished with clean shirts and trousers.

Contents

Prologue

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Chapter Fifteen

Chapter Sixteen

Epilogue

Prologue

In Chief of Police Dan Duvall’s view, the annual Rocky Top Chili Cook-off was always a huge pain in the butt.

The problem wasn’t just the drunks—although there were plenty of them, thanks to the fact that the contest was sponsored by the local Rocky Top Beer Company—it was the tourists. Everyone in the little town of Beldon, North Carolina (pop. 8,356), sprang to life like citizens of Brigadoon to cater to the visitors. For one long weekend each year, the normally calm residents of the town frantically set up kiosks to sell T-shirts, snacks and four-dollar sodas to all the hot, thirsty, gassy out-of-towners.

“So I’m thinking I’ll just sell beans, you know?” Dan’s brother, Jerry, was saying to him as they walked down the shady sidewalk next to Main Street. It was a week before the contest was set to begin and Jerry was, as usual, plotting a get-rich-quick scheme. “Pinto, kidney, green. Because what do people want when they’re making chili? Beans. I’ll make a fortune.”

Dan looked at Jerry in disbelief. “This is it? This is the great investment opportunity you had to tell me about?” He looked at the broken-down gazebo old Jeb Currier had offered to lease to Jerry for the week at the “bargain” rate of nine hundred bucks. It was on a small patch of grass off Main Street, right under the old billboard that read Beldon: Home of the Pea Bean. Only some idiot had spray-painted an r over the e in Bean, presumably—and aptly—misspelling brain.

“Yup. You could finally get a safe job. Hell, you already got shot in the butt in the line of duty….”

“It was my hip,” Dan said, with little patience. Eight years ago, Dan had made the mistake of making time with a platinum-blond cook-off contestant from the Deep South. Her chili wasn’t so good, but she had other talents. Unfortunately, she also turned out to have a husband, and when he found her with Dan, he did what any gun-toting drunk would do: took one bad shot and passed out.

Jerry didn’t know the whole story. He, along with the rest of the town, just knew Dan had been shot by one of the tourists.

“Yeah, whatever,” Jerry scoffed. “So, you interested?”

“No.” How many times would he have to say it?

“I wish everyone would stop thinking of the contest tourists as a gold mine. It’s like feeding seagulls at the beach. They’ll just keep coming back.”

“That’s what we want.” Jerry flipped his hair back out of his eyes. “You’re missing the whole point, bro’.”

“No, no, that is the point. That is exactly the point. Every year this town is overrun by bossy, impatient—and sometimes gun-wielding—city folks, and everyone here leaps to serve them. I realize that it’s motivated by greed, but with every illegal soda stand, unlicensed T-shirt shop and uninspected bean gazebo, the job of every member of my force gets harder. We’re talking about six hard-working men and women who end up having to work around the clock, with little or no thanks, every single year for this thing. Don’t you get that?”

Jerry looked at him for a moment, then hooked his thumbs into the front pockets of his skintight designer jeans. “I’m going into the bean business, man, and you can join me or not.”

Dan looked at Jerry and shook his head. “Get a real job.”

“Okay, give one to me. Deputize me.”

Dan should have seen this coming. It, too, happened every year. “Not gonna happen, Jer.”

“Come on,” Jerry whined. “You just said you’re shorthanded. I’ll do a great job. Give me a chance. Give me a badge. It’s the perfect opportunity for me to get girls.”

“Forget it. If you can’t get girls without a badge, you’re not gonna get them with one.”

“Easy for you to say,” Jerry said defensively. “All the chicks go for you.”

Dan held up a hand. “Don’t say another word. Not one word.”

“Danny Duvall!” a voice called behind him.

Dan turned to see the stout figure of Buzz Dewey, president of the Rocky Top Beer Company, approaching as quickly as his short legs could carry his Tweedledum figure. By the time he’d crossed Main Street, he was huffing and puffing.

“Hey, Buzz.” The man’s pallor and physique always made Dan feel like he was a time bomb, ticking down to zero. “Slow down.”

“I’m fine,” Buzz rasped. “Come on, let’s walk. Doc says I need air-obic exercise every day.”

“All right.” They started walking down Main Street, in the shade of tall pin oak trees and colorful little storefronts. There was Smith’s Pharmacy, established in 1925, and Liz Clemens’s flower shop and the Beldon Cake Bakery…. It would have been the perfect setting for just about any Frank Capra movie.

“So how are we set for security this year, Danny?”

“Same as always,” Dan said, stopping in front of the Steak ’n’ Eggs so that Buzz didn’t overexert himself.

“I ask because it’s extra important this year,” Buzz said, eyeing something behind Dan. Probably the faded photo of a cheeseburger and fries that was taped to the window.

“Why is that?”

Buzz returned his attention to Dan and hiked his brown polyester pants up over his considerable girth until his belt was almost to his armpits. “We’ve got a celebrity cookbook author, Beatrice Beaujold, coming. Wrote a book on what to cook for men. Spicy things, meaty things, snacks, desserts—what real men like.” Buzz looked even hungrier. “Idea being to get ’em to propose marriage, I believe.”

“Oh, that book.” Dan had read an article in the paper about the feminist backlash against the cookbook a few weeks ago.

Buzz nodded. “I get the feeling the author’s a real delicate lady-type. I don’t want her to be offended by the, uh, rowdy behavior of some of our townsfolk during the cook-off.”

When a beer company sponsors a chili cook-off, you’ve got to expect rowdy behavior, Dan thought. The station got calls all night from fussy city folks—no doubt in silk pajamas and slumber masks—complaining about the noise. There was no way he could keep the entire town quiet for one prissy lady.

But Dan couldn’t bear to break that news to Buzz, who looked as if one more worry would send him into the coronary he’d been tempting for the past decade or two.

“Take a look at this,” Buzz said, taking a rolled-up magazine out of his back pocket. He handed it to Dan. “This is all the protection she’s bringing.”

There, circled, was a photo of a beautiful, willowy woman with copper hair and a smile as high voltage as anything Dan had ever seen coming out of Hollywood. The caption read “Page-turner Promotions’s newest member, Josephine Ross, at the Zebra Room.”

“She doesn’t look like much of a bodyguard,” Dan said. What she looked like was a whip-smart, sexy city girl. If he didn’t know better than to get involved with that kind, he’d probably be putty in her hands. But he did know better. He’d known better since college when he’d made the stupid mistake of handing his heart on a silver platter to a city girl who used it like a rubber ball, bouncing it around until it went flat. It had been flat ever since. Especially where whip-smart, sexy city girls were concerned.

“Exactly! Look at her, can’t be more’n twenty-five and if she weighs more than my left leg, I’ll eat my hat. If anything, she’s going to draw even more rowdy attention!”

As if the small police force didn’t have enough to deal with. They didn’t have the time to serve as private security for the author. In fact, if Dan asked them for any more overtime, he was afraid he was going to get resignations. He’d probably have to take care of this one himself.

“How about this, Buzz?” he said. “How about I, personally, keep an extra good eye on your cookbook author?” That way, at least he could give the other officers a break. Besides, how much attention was one little old cookbook author going to need?

Buzz swabbed a handkerchief across his damp forehead and looked grateful. “That’d be real good of you,” he said. “You’re a good man, Danny. A good cop. Just like your daddy.”

“Well, thanks, Buzz.” All of Beldon had thought the world of the late Jack Duvall, whom Dan had replaced as police chief.

“Ms. Beaujold arrives Thursday afternoon,” Buzz continued. “If you could be at the Silver Moon Inn, I’d appreciate it.”

“I’ll be there, don’t you worry about a thing,” Dan said, resigned. The cook-off was really going to happen. Again.

And something about the picture Buzz had shown him of Josephine Ross made him think this year was going to be even more trouble than usual. He was definitely going to stay out of this woman’s way.

Chapter One

SWEET POTATO PUDDING

(from page 14 of The Way to a Man’s Heart by Beatrice Beaujold)

Want him to think you’re sweet enough to marry? This one’ll do the trick!

4 cups milk

3 cups grated sweet potato

4 eggs, lightly beaten

1 cup sugar

½ cup flour

2 teaspoons cinnamon

¼ teaspoon nutmeg

¼ cup butter

1 teaspoon salt

Combine everything in a large mixing bowl, then pour it into a casserole dish.

Bake at 350°F for 2 hours, serve, and watch your dreams come true!

Late Thursday afternoon, Josie Ross stood in the lobby of the Silver Moon Inn, cell phone and briefcase in one hand, suitcase in the other, and laptop computer slung over her shoulder, wondering if this was really where she was supposed to be or if someone at Page-turner Promotions had made a mistake.

She sincerely hoped it wasn’t the latter. If someone at the PR firm had made a mistake, it was bound to be herself since, at just a couple of months on the job, she was the newest member of the team. Somehow she’d lucked into promoting and assisting Beatrice Beaujold, one of Page-turner’s biggest clients and a major cookbook author, this weekend at the Rocky Top Chili Cook-off, so it was absolutely imperative that she make no mistakes.

This job was too important to her to risk losing it because she didn’t do right by one of their most important clients.

So she’d done her homework, learning all about the history of the contest, the town and, particularly, the author. She’d asked Beatrice’s editor for her impressions of the author, along with any special information Josie might need to know. The editor had complied, and that letter had arrived that morning as Josie was leaving. Now it, along with all of her notes and the generous appearance-fee check the brewery had cut for Beatrice, was tucked safely away in her locked briefcase in a large manila envelope marked Beatrice Beaujold.

Josie was prepared. It felt good.

With her confidence refreshed, Josie walked through the dark-wood lobby, looking for some sign of either the front desk or Beatrice Beaujold herself.

“Hey, baby,” said a dark, bearded man with foam encircling his mouth and a crocheted beer-can hat on his head. He raised a beer mug and sloshed some of the foamy head onto the floor. “Is it hot in here or is it just you?” He gave a lascivious grin and winked.

Josie just kept walking, marveling at how certain types of people—and specifically, the worst types of men—could be found anywhere and everywhere. She had a feeling that she would see more of them this weekend than usual.

What would Lyle think if he could see her now? Lyle Bancroft had been Josie’s fiancé for nearly five years. He’d left her at the altar the night of their wedding rehearsal. His reasoning, when he could finally be found to give it, was that Josie was too middle-class. Too practical. She wasn’t a Bancroft sort of woman. It all added up to the same thing: she wasn’t a debutante.

And if Lyle could see her now, in a somewhat shabby inn, surrounded by drunks and the smell of browning onions and chili spice, he would probably feel completely justified in his assessment of her. And, she knew now, he would probably be right.

Josie wandered around for a couple of minutes, unable to find anything that made this look like an inn rather than a frat house. Finally, she stopped a sharp-featured woman with bleached-blond hair and roots as black and gray as half-burned coals. “Excuse me,” she said. “Would you happen to know where the check-in desk is?”

“Chicken disk?” the woman repeated with a thick Southern accent. Her teeth were just a little larger than they should have been.

Josie hesitated. “I’m looking for the check-in desk.” She said it loud and clear, the way one might when speaking to someone whose first language wasn’t English. “You know, for my key.” She made a key-turning motion in the air.

The woman stared at Josie’s hand for a minute, then said in rapid-fire tones, “Yikin gitcher kay oust round there chicken disk, or yonder bind hatthere doorway.”

Josie listened with a complete lack of comprehension, leaning forward and straining to pick out even one or two words that she recognized. “Sorry,” she said, with an appreciative smile, when the woman ceased making noise. “I didn’t quite catch that.”

The woman looked exasperated. “I sayed, yikin gitcher kay oust round there chicken disk, or yonder bind hatthere doorway.” She gestured into the other room as if Josie were an idiot. “Thar.”

“Ah.” Josie nodded as if it had meant something.

“I see. Thank you very much.” She walked in the direction the woman had indicated, and found herself in a darkened hallway. With a doubtful glance backward, she kept walking and followed the hall around until it dead-ended in a foyer. From there she followed the sound of voices until she found herself right back in the room where she’d started, and right smack in front of the surprised face of the woman who’d directed her.

Josie gave a quick, polite smile and continued to follow the crowd to a doorway that had, moments earlier, been closed, but which was now open to reveal a large and obvious check-in area.

There was also a large display of Beatrice Beaujold’s book, The Way to a Man’s Heart: 100 Spicy Man-Luring Recipes.

Good. This was the right place.

After making a few minor aesthetic adjustments to the display, she moved to the end of the check-in line and took out her PalmPilot to review the weekend’s agenda. Thursday night: Beatrice signs books, talks with fans. Friday morning: book signing preliminary round, Beatrice judges. Friday night: free. Saturday: Beatrice—

“Can I help you, miss?”

Josie jerked her attention back to see a pale wisp of a brunette behind the desk. She had a faintly frightened look, like a small animal in the shadow of a large one. “Yes.” Josie snapped her PalmPilot shut and slipped it in her pocket. “Can you tell me if Beatrice Beaujold has checked in yet?”

“I don’t know,” the girl answered vaguely.

Her accent was light and Josie could understand her without any trouble, but when she didn’t say anything further, Josie wondered if the girl had trouble understanding her.

“It’s Beaujold,” she said. “B-E-A-U-J-O-L-D.” Silence. “Could you check, please?”

“Why, yes, yes, I could.”

Josie waited again while the girl did nothing.

“Would you?” she asked finally, realizing that this game was all about picking the right words.

“Certainly,” the girl responded, and looked at the computer screen before her. “No, she hasn’t arrived yet.” She nodded very seriously. “That’s what I thought.”

“Thanks for looking,” Josie said with some irritation. She set her bags down and took her wallet out of her purse. “I guess I’ll just go ahead and check in myself.”

Blank stare.

“My name’s Josephine Ross.” She gestured toward the computer. “I think you’ll find I’m in the room adjoining Ms. Beaujold’s suite. In fact, since I reserved both rooms, I may as well do the check-in for both now. I’ll give Ms. Beaujold her key when she comes in.” It was one small thing she could do to make things a little easier for Beatrice when she arrived. Josie took her brand-new company credit card out, set it on the counter and stepped back to wait. The smell of beer hung in the air like mist.

The girl took the card, ran it through the slider, then tapped at the computer with one finger. It took her about ten minutes, but she finally looked up and announced, “This card’s been declined.”

“What?” Josie’s jaw dropped.

“It was declined.” The girl started to take a pair of scissors out of the drawer.

“Whoa, wait a minute!” Josie snatched the card from the girl. “There must be some kind of mistake. I’ll call the company. Meanwhile, just use this one.” She foraged in her purse for her personal credit card and prayed there was enough room on it to cover expenses. Her savings had dipped very, very low while she was looking for a job. Page-turner had hired her just in the nick of time.

She waited uncomfortably for about five minutes until the girl handed the card back to her, along with a carbon slip for her signature. “I’ve signed you in. I’ll just get your keys.” Remarkably, she turned to do so without being specifically asked.

When she got the large brass keys, Josie thanked the girl, picked up her case and stepped away from the counter so the next poor guest could try their luck with her. Slipping the keys into her pocket, she took the company credit card back out of her purse and opened her cell phone so she could find out what the problem was.

Unfortunately, the phone registered that it couldn’t find a signal. She moved around the room, then out onto the deck, hauling her luggage along with her and watching the face of the phone for some sign of life.

“It’s no use, there’s no cell tower around here,” a kind-faced woman with bright blue eyes and apple cheeks said to Josie.

Josie felt like a foreigner abroad upon spotting an American compatriot. “You already tried?”

The woman smiled and took a similar phone out of her purse. “I’ve been trying since ten miles outside of Charlotte.”

“Well.” Josie put the phone away. “I guess I can do without it for a few days. Somehow.” She’d just use her card and fill out an expense report when she got back. She set her heavy bags down and held out her hand. “Josie Ross.”

The woman took it and smiled. “Dolores Singer. But you can call me Buffy.” She must have taken a lot of flack for her nickname in the past because before Josie could respond, she held up a hand and said, “Yes, seriously. To my great misfortune, I was a fan of Family Affair as a child and my father started calling me Buffy. Before I knew what hit me, it stuck. He meant well.”