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Jennylynd James

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Microbial Hazard Identification in Fresh Fruits and Vegetables
Keeping produce safe–from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participan…
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Microbial Hazard Identification in Fresh Fruits and Vegetables
Keeping produce safe–from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participan…
Подробнее
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