Visakh P. M.
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The book focusses on the recent technical research accomplishments in the area of polyethylene-based blends, composites and nanocomposites by looking …
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Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturin…
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This book discusses new developments in an up-to-date, coherent and objective set of chapters by eminent researchers in the area of polypropylene-base…
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Nanomaterials are defined as materials in which at least one length dimension is below 100 nanometers. In this size regime, these materials exhibit pa…
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This book discusses new developments in an up-to-date, coherent and objective set of chapters by eminent researchers in the area of polypropylene-base…
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“High Performance Polymers and Their Nanocomposites” summarizes many of the recent research accomplishments in the area of high performance polymers, …
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