Visakh P. M.

The book focusses on the recent technical research accomplishments in the area of polyethylene-based blends, composites and nanocomposites by looking …

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturin…

This book discusses new developments in an up-to-date, coherent and objective set of chapters by eminent researchers in the area of polypropylene-base…

Nanomaterials are defined as materials in which at least one length dimension is below 100 nanometers. In this size regime, these materials exhibit pa…

This book discusses new developments in an up-to-date, coherent and objective set of chapters by eminent researchers in the area of polypropylene-base…

“High Performance Polymers and Their Nanocomposites” summarizes many of the recent research accomplishments in the area of high performance polymers, …