The Detective's 8 Lb, 10 Oz Surprise

Chapter Four

The baby had woken up a few times during the night, but the last time, at 4:30 a.m., Georgia changed him, gave him his bottle and then very quietly left Nick’s house. It was just five o’clock now and except for one lone jogger, she and Timmy were alone on the short walk to Hurley’s Homestyle Kitchen, dawn still an hour away. For the first time in months, she felt no fear as she walked, even as the only person out. She was safe. She was home.

The sight of the old apricot-colored Victorian made her heart leap in her chest. She loved this place. And now that she was back and the restaurant’s official baker, Georgia felt she was exactly where she belonged.

She quietly opened the gate of the white picket fence and headed up the porch steps and inside, taking in the scent of lemon cleanness—her sister Clementine’s doing, she knew—and the faintest scent of barbecue sauce and biscuits, which always permeated the air at Hurley’s. She carried Timmy into the big country kitchen and showed him around, including the baking section where all the supplies were kept. They’d be watching the sunrise in that section for the next several days.

She then took him into the hallway and showed him the family photos lining the walls, of her parents and her grandparents and sisters and Hurley’s throughout its fifty years. Hairstyles and clothing might have changed, per the photos of customers in the dining room, but the menu was pretty much the same as it always had been. Good, traditional, home-cooked comfort food from recipes handed down through the generations. From steaks and chops and meat loaf and ribs in Gram’s amazing barbecue sauce, to macaroni and cheese, and chicken fingers for the little ones, all served with delicious sides—spicy slaw, potato salad, corn on the cob. Hurley’s was open Tuesday through Sunday for lunch and dinner and was a Blue Gulch institution. Everyone in town loved Hurley’s.

And because of her, because she’d been unable to come home and help back in April, Gram had almost lost the restaurant she’d started fifty years ago. Well, Georgia would never, ever let that happen again. A man would never come between her and family again, between her and her own values again. She knew that for sure because she was done with men, done with romance. She had a baby on the way. Nothing would get in the way of Georgia being the best mother she could possibly be.

Given how not interested Nick Slater was in marriage and fatherhood, Georgia knew she didn’t have to worry about falling in love with him. About hoping for something that couldn’t be. Because she wouldn’t go there in the first place.

Had she thought about him last night as she lay in his guest bed, so aware of him in the room next door? Yes. Had she lain awake, tossing and turning as she remembered how he’d held her, how he’d made her feel, how he’d made love to her? Yes. And knowing he was right next door, in bed, brought back every moment of their night together. But Nick certainly had no romantic interest in her anymore, not after everything that had happened, everything that would happen five months from now. And she wouldn’t let herself have any interest in him. They would be coparents. Though Georgia accepted that she’d be doing the lion’s share.

Timmy stirred and Georgia moved on down the hall toward the parlor, finding herself lost in memories of her childhood as she looked at all the family photos on the walls and atop the old piano. “Time to start baking,” she whispered to Timmy, careful not to wake up her grandmother, whose room was on the first floor, or Clementine, who had their childhood room on the third floor. She brought Timmy over to the big window with its view of Blue Gulch Street and some shops and other restaurants. Then she brought him back into the kitchen and settled him into his carrier on the table by the window, ready to get to work.

The scent of chocolate cupcakes baking brought Gram into the kitchen, followed by Clementine a few minutes later. As it had yesterday, her heart practically jumped out of her chest at the sight of her beloved grandmother, so strong and healthy now, her chin-length white-gray hair pulled back with two pretty clips. And Clementine, her youngest sister, in her trademark yoga pants and long T-shirt and brightly colored flip-flops.

I’m home. I’m really home, she thought as her grandmother and Clementine beelined for the baby on the table by the bay window.

They marveled over how sweet and precious Timmy was while Georgia texted Annabel that they were all in the kitchen if she was available to come over. Annabel texted back Yes!!! Be there in a flash, and ten minutes later, Annabel arrived, her long auburn hair in a ponytail with three sparkly scrunchies, the work of her five-year-old stepdaughter, Georgia figured, smiling.

Annabel peeked at Timmy in his carrier and gasped. “He’s so beautiful! Look at those cheeks!”

Georgia laughed. “So pinchable! Not that I would really pinch them. I just love the baby-powder smell of him.”

Clementine put on a pot of coffee and then she, Annabel and Gram sat at the round table after Georgia assured them she didn’t want help baking. “I hope we don’t wake him up with our gabbing.”

“Well, I’ve only been his nanny for about twelve hours,” Georgia said, “but he seems to sleep like a champ in three-hour intervals.”

Annabel added cream to her steaming blue mug. “It’s so good to see you back here. I still can’t wrap my mind around what you went through in Houston.” Annabel’s expression turned grim.

Georgia cracked three eggs into the big silver mixing bowl on the center island. She didn’t want to talk about Houston, but she knew her family might need to. She’d told them everything yesterday after she left the police station, and their reaction, the fear and worry and sadness in their eyes, brought her to tears now. She blinked them away. It was over; she was here and safe. “Sometimes I can’t either. I’m just glad it’s behind me and that I’m home.”

Essie stood up and walked over to Georgia, wrapping her arms around her granddaughter. “I know why you stayed quiet, Georgia. I understand you were worried about us. And for good reason. But if anything ever happens to any of you,” she said, looking at each of her granddaughters, “you speak up. If the police can’t help, you bring in your own cavalry—family, friends, people who love you. I know it’s easy to say in hindsight.”

Each of them promised and Gram sat back down with her coffee, the conversation thankfully turning to Timmy’s cheeks again. For Georgia’s benefit, she understood. Of all the things Georgia knew for sure, it was that her family knew her inside and out. She’d told them she was pregnant and that Nick Slater was the father. They were giving her space on that too, not peppering her with questions. She sure appreciated that.

She added the cocoa to the batter, closing her eyes and breathing in the fragrant scent that never failed to soothe her. Baking had always had that effect on her—since she was a little girl learning at her mother’s hip and then at her grandmother’s after her parents had died in a car accident when Georgia was sixteen. Essie Hurley had taken in the three Hurley girls and given them time and space to mourn. Though there were three small bedrooms on the second floor, the three grieving Hurley girls had wanted to share one room, to be close together in the dark of night after having lost their parents, so they’d taken the big attic bedroom. Their beds had been lined up next to one another, with Clementine, the youngest, in the middle.

Like her sister Annabel, Georgia had found herself gravitating toward the kitchen but not watching step by step as Gram made her famed barbecue or pulled pork for po’boys the way Annabel did. Georgia had instead been glued to Hattie’s side. Hattie was Gram’s longtime assistant who baked for the restaurant. Cakes, pies, tarts, cookies. Back then, though, being a baker or pastry chef wasn’t even on Georgia’s mind. She had been something of a math whiz and knew she wanted to be involved in business, work in a sky-rise glass building and wear fancy suits with high heels to work the way businesswomen did in movies.

And for a while she’d been happy, working her way up the corporate ladder in Houston. Until she started missing home, missing a quieter, slower, easier, nicer lifestyle. When she’d first gotten involved with James, she thought maybe she was just waiting for the right man. Now she shuddered to even remember that she’d thought he was Mr. Right.

Some judgment.

I promise you, little one, she said silently to her belly. You come first. I won’t do anything that will jeopardize your future or happiness.

When Timmy started fussing, Clementine gently picked him up from the carrier. Clementine often babysat for folks around town and she held Timmy like a pro. “Someone left this tiny baby on a detective’s desk in an empty police station,” she muttered. “Who does that? Why not leave him with a relative?”

“Clementine, you really can’t judge when you don’t have all the facts,” Gram said, sipping her coffee. “There has to be a good reason the baby’s mother left him with Detective Slater.”

Georgia adored her grandmother, who always did the right thing or the fair thing, depending on the situation. She was so grateful for Essie Hurley. Last night, when she’d let her grandmother know that she’d be staying at Detective Slater’s house for the week as a live-in sitter, Essie only told her that sounded like a win-win for all parties. If she had anything else to say on the subject, she’d kept silent and would wait until she was asked.

“Left him on his desk,” Clementine reminded them. “And given what Georgia said about the timing—that he’d gone out for fifteen minutes to pick up lunch—obviously the mother waited until he was gone to leave Timmy. She didn’t want to be caught. She wants to be anonymous. Why? Because she’s trouble.”

“Or in trouble,” Annabel said.

“I just hate the way babies and kids are at the mercy of adults who don’t give a fig or put themselves in bad situations,” Clementine said, cradling Timmy close.

Georgia walked over to Clementine and put a hand on her sister’s shoulder. Charlaine and Clinton Hurley had rescued Clementine from a bad foster situation when she was just eight years old and were able to adopt her when her birth mother severed her parental rights. That day had been both the best and the worst of Clementine’s life, Clementine had once said, knowing her birth mother had walked away for good when she was eight, but allowing her to find a permanent home with the Hurleys, to have two older sisters who adored her. Clementine didn’t talk often about her birth mother, who’d been a drug addict back then and who’d relapsed several times since. Her birth mother lived right in town in a small apartment above the library but crossed the street when she saw Clementine or any of the Hurleys coming.

“You know, Clem,” Georgia said softly, “you could say the same thing about me. I ended up in a bad situation with my former boss. Was it my fault for falling for him? For not seeing signs? Or was he a master manipulator? I think I’m pretty smart and levelheaded, and even I fell prey. It can happen to anyone. I wish that wasn’t true, but it is.”

Tears pooled in Clementine’s eyes. “I didn’t mean—” She looked down at Timmy and kissed the top of his head, covered in a soft knit yellow hat. “I’m sorry. I know you’re right. I’m just...angry about how things work sometimes, how things are.”

“Well, that’s both good and bad,” Essie said. “Good if you do something positive with your anger. Bad if you let it seep inside your bones. Capisce?”

Even Clementine had to smile. “Capisce.” She glanced at Georgia. “Are you really home for good? Not going back to Houston?”

Georgia shook her head. “No way. I’m home for good.”

“I’m very glad to hear you say that,” Essie said. “Because with Hattie gone to help care for her granddaughters, we’ve sorely needed a baker and I’m overjoyed you’ve agreed. I do okay and I make a mean biscuit, but no one bakes a chocolate layer cake like you, Georgia.”

Georgia smiled, the compliment from her grandmother nestling in her heart. “I’m just glad to finally be able to help out around here.”

Over the next few hours, as Gram and Annabel got busy making sauces, from Creole to barbecue to white gravy for chicken-fried steak, and Clementine set up the dining room, Georgia baked two chocolate layer cakes, three pies—blueberry, apple and lemon meringue—and two dozen chocolate-chip cookies. They talked and laughed and reminisced and gossiped and it was as if Georgia had never been gone. Then Gram and Clementine left for the farmers’ market, and Annabel headed to the door to get home for lunch.

“Do you instinctively know what to do?” she asked Annabel, who was stepmother to her husband West Montgomery’s five-year-old daughter. She and West had married back in April in a business arrangement to save both Hurley’s and West’s family—but the two had realized how much they loved each other and their marriage became very real. “Or have you had to learn as you go?”

Annabel smiled. “I’d say a bit of both. Sometimes I surprise myself. Sometimes I’m so afraid to say or do the wrong thing. But even when I do, it works out because my heart is definitely in the right place. You know?”

Georgia nodded. “But at least a five-year-old can tell you you’re braiding her hair too tightly or whatever. With Timmy—and with my own baby—I’ll have to figure it out for myself. What if I figure wrong?”

“You’ll do fine,” Annabel said. “I don’t have experience with babies either, but moms I know always say you’ll just figure it out as you go and you can quickly tell the different between cries. One waaah means hunger, another means pick me up, another means wet diaper.”