Ungava

When the sun rose over the mountain-tops and looked down upon the calm surface of the river, there was not a man remaining in the fort, with the exception of Stanley and Frank, and their active servant La Roche.

A deep calm rested on the whole scene. The sailors of the vessel, having risen to dispatch breakfast, retired to their hammocks again and went to sleep; Stanley, Frank, and their household, were busy within doors; Chimo snored in the sunshine at the front of the fort; and the schooner floated on a sheet of water so placid, that every spar and delicate rope was clearly reflected. Nothing was heard save the soft ripple on the shore, the distant murmur of mountain streams, and, once or twice through the day, the faint reverberation of a fowling-piece.

But as the day advanced, evidences of the approaching feast began to be apparent. Early in the forenoon Massan and Prince returned with heavy loads of venison on their shoulders, and an hour later Bryan staggered into the fort bending under the weight of a well-filled bag of fish. He had been at his favourite fishing quarters in the dark valley, and was dripping wet from head to foot, having fallen, as usual, into the water. Bryan had a happy facility in falling into the water that was quite unaccountable—and rather enviable in warm weather. As the cooking operations were conducted on an extensive scale, a fire was kindled in the open air in the rear of the men’s house; round which fire, in the course of the forenoon, Bryan and La Roche performed feats of agility so extravagant, and apparently so superhuman, that they seemed to involve an element of wickedness from their very intensity. Of course no large dinner ever passed through the ordeal of being cooked without some accidents or misfortunes, more or less. Even in civilised life, where the most intricate appliances are brought to bear on the operation by artistes thoroughly acquainted with their profession, infallibility is not found. It would be unjust, therefore, to expect that two backwoodsmen should be perfectly successful, especially when it is remembered that their branch of the noble science was what might be technically termed plain cookery, the present being their first attempt in the higher branches.

Their first difficulty arose from the larger of the two plum-puddings, which La Roche had compounded under the directions of Mrs Stanley and the superintendence of Edith.

“I say, Losh,” cried Bryan to his companion, whose head was at the moment hid from view in a cloud of steam that ascended from a large pot over which he bent, apparently muttering incantations.

“Vell, fat you want?”

“Faix, and it’s just fat that I don’t want,” said Bryan, pointing, as he spoke, to the large pudding, which, being much too large for the kettle, was standing on the rim thereof like the white ball of foam that caps a tankard of double X. “It’s more nor twice too fat already. The kittle won’t hould it, no how.”

“Oh, stuff him down, dat is de way,” suggested La Roche.

“Stuff it down, avic, an’ what’s to come o’ the wather?” said Bryan.

“Ah! true, dat is perplexible, vraiment.”

At this moment the large pot boiled over and a cloud of scalding steam engulfed the sympathetic Frenchman, causing him to yell with mingled pain and rage as he bounded backwards.

“Musha! but ye’ll come to an early death, Losh, if ye don’t be more careful o’ yer dried-up body.”

“Taisez vous, donc,” muttered his companion, half angrily.

“Taisin’ ye? avic, sorra wan o’ me’s taisin’ ye. But since ye can’t help me out o’ me throubles, I’ll try to help mysilf.”

In pursuance of this noble resolve, Bryan went to the store and fetched from thence another large tin kettle. He then undid the covering of the unwieldy pudding, which he cut into two equal parts, and having squeezed them into two balls, tied them up in the cloth, which he divided for the purpose, and put them into the separate kettles, with the air of a man who had overcome a great difficulty by dint of unfathomable wisdom. It was found, however, that the smaller pudding, intended for Stanley’s table, was also too large for its kettle; but the energetic blacksmith, whose genius was now thoroughly aroused, overcame this difficulty by cutting off several pounds of it, and transferring the pudding thus reduced to the kettle, saying in an undertone as he did so, “There’s more nor enough for the six o’ ye yit, av yer only raisonable in yer appetites.”

But the superfluity of the pudding thus caused became now a new source of trouble to Bryan.

“What’s to be done wid it, Losh? I don’t like to give it to the dogs, an’ it’s too small intirely to make a dumplin’ of.”

“You better heat him raw,” suggested La Roche.

“Faix, an’ I’ve half a mind to; but it would spile my dinner. Hallo! look out for the vainison, Losh.”

“Ah, oui; oh! misere!” cried La Roche, springing over the fire, and giving a turn to the splendid haunch of venison which depended from a wooden tripod in front of the blaze, and, having been neglected for a few minutes, was beginning to singe.

“What have ye in the pot there?” inquired Bryan.

“Von goose, two duck, trois plovre, et von leetle bird—I not know de name of—put him in pour experiment.”

“Very good, Losh; out wid the goose and we’ll cram the bit o’ dumplin’ into him for stuffin’.”

“Ah! superb, excellent,” cried La Roche, laughing, as he lifted out the goose, into which Bryan thrust the mass of superfluous pudding; after which the hole was tied up and the bird re-consigned to the pot.

Everything connected with this dinner was strikingly suggestive of the circumstances under which it was given. The superabundance of venison and wild-fowl; the cooking done in the open air; the absence of women, and the performance of work usually allotted to them by bronzed and stalwart voyageurs; the wild scenery in the midst of which it took place; and the mixture of Irish, English, French, Indian, Esquimau, and compound tones, that fell upon the ear as the busy work went on,—all tended to fill the mind with a feeling of wild romance, and to suggest powerfully the idea of being, if we may so express it, far, far away! As the proceedings advanced towards completion, this feeling was rather increased than removed.

Tables and chairs were a luxury that still remained to be introduced at Fort Chimo, when the men found leisure from more urgent duties to construct them. Therefore the dining-table in Stanley’s hall was composed of three large packing-cases turned bottom up. There was no cloth wherewith to cover its rough boards; but this was a matter of little importance to the company which assembled round it, punctually at the hour of four. In place of chairs there were good substantial nail-kegs, rather low, it is true, and uncommonly hard, but not to be despised under the circumstances. Owing to the unusual demand for dishes, the pewter plates and spoons and tin drinking-cups—for they had little crockery—were of every form and size that the store contained; and the floor on which it all stood was the beaten ground, for the intended plank flooring was still growing in the mountain glens.

But if the equipage was homely and rude, the fare was choice and abundant; and an odour that might have gladdened the heart of an epicure greeted the nostrils of the captain and his two mates when they entered the hall, dressed in blue surtouts with bright brass buttons, white duck trousers, and richly flowered vests (waistcoats). There was a splendid salmon, of twenty pounds weight, at one end of the board; and beside it, on the same dish, a lake-trout of equal size and beauty. At the other end smoked a haunch of venison, covered with at least an inch of fat; and beside it a bowl of excellent cranberry jam, the handiwork of the hostess. A boiled goose and pease-pudding completed the catalogue. Afterwards, these gave place to the pudding which had caused Bryan so much perplexity, and several dishes of raisins and figs. Last, but not least, there was a bottle of brandy and two of port wine; which, along with the raisins and figs, formed part of the limited supply of luxuries furnished by the Hudson’s Bay Company to Stanley, in common with all the gentlemen in the service, in order to enable them, now and then, on great occasions, to recall, through the medium of a feast, the remembrance of civilised life.

The display in the men’s house was precisely similar to that in the hall. But the table was larger and the viands more abundant. The raisins and figs, too, were wanting; and instead of wine or brandy, there was a small supply of rum. It was necessarily small, being the gift of Stanley out of his own diminutive store, which could not, even if desired, be replenished until the return of the ship next autumn.

On the arrival of the guests a strange contrast was presented. The sailors, in white ducks, blue jackets with brass buttons, striped shirts, pumps, and straw hats, landed at the appointed hour, and in hearty good-humour swaggered towards the men’s house, where they were politely received by the quiet, manly-looking voyageurs, who, in honour of the occasion, had put on their best capotes, their brightest belts, their gayest garters, and most highly-ornamented moccasins. The French Canadians and half-breeds bowed, shook hands, and addressed the tars as messieurs. The sailors laughed, slapped their entertainers on the shoulders, and called them messmates. The Indians stood, grave and silent, but with looks of good-humour, in the background; while the Esquimaux raised their fat cheeks, totally shut up their eyes, and grinned perpetually, not to say horribly, from ear to ear. But the babel that followed is beyond the powers of description, therefore we won’t attempt it.

Here, however, the characteristic peculiarity of our scene ceases. The actual demolition of food is pretty much the same among all nations that are not absolutely savage; and, however much contrast might have been observed in the strange mixture of human beings assembled under the hospitable roof of Fort Chimo, there was none whatever in the manner in which they demolished their viands. As the evening advanced, a message was sent to Monsieur Stanley for the loan of his violin.

“Ay,” said he, as the instrument was delivered to Bryan, who happened to be the messenger and also the performer—“ay, I thought it would come to that ere long. Don’t be too hard on the strings, lad. ’Twill be a rough ball where there are no women.”

“Thrue, yer honour,” replied the blacksmith, as he received the instrument, “there’s a great want of faymales in thim parts; but the sailors have consinted to ripresint the purty craytures on the present occasion, which is but right, for, ye see, the most o’ thim’s shorter nor us, an’ their wide breeches are more like the pitticoats than our leggin’s.”

Many were the stories that were told and retold, believed, disbelieved, and doubted, on that memorable night; and loud were the songs and long and strong the dancing that followed. But it was all achieved under the influence of pure animal spirits, for the rum supplied afforded but a thimbleful to each. The consequence was that there were no headaches the following morning, and the men were up by break of day as fresh and light as larks. A feeling of sadness, however, gradually crept over the band as the dawn advanced and the schooner prepared for her departure.

By six o’clock the flood-tide turned, and a few minutes later all the sailors were aboard, hoisting the sails and anchor, while the men stood silently on the beach where they had just parted from their guests.

“Good-bye once more, Mr Stanley; good-bye, Mr Morton,” said the captain, as he stepped into his boat. “I wish you a pleasant winter and a good trade.”

“Thank you, thank you, captain,” replied Stanley; “and don’t forget us out here, in this lonely place, when you drink the health of absent friends at Christmas time.”

In a few minutes the anchor was up, and the schooner, bending round with a fair wind and tide, made for the narrows.

“Give them a cheer, lads,” said Frank.

Obedient to the command, the men doffed their caps and raised their voices; but there was little vigour in the cheer. It was replied to from the schooner’s deck. Just as the flying-jib passed the point a gun was fired, which once more awakened the loud echoes of the place. When the smoke cleared away, the schooner was gone.

Thus was severed the last link that bound the civilised world to the inhabitants of Fort Chimo.