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Amos Nussinovitch

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Adhesion in Foods. Fundamental Principles and Applications
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of th…
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Water-Soluble Polymer Applications in Foods
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives an…
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