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Young W. Park

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Handbook of Milk of Non-Bovine Mammals
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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contri…
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Milk and Dairy Products in Human Nutrition. Production, Composition and Health
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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of mil…
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Bioactive Components in Milk and Dairy Products
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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine mil…
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Handbook of Milk of Non-Bovine Mammals
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No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacte…
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