In the Heart of the Sea: The Epic True Story that Inspired ‘Moby Dick’

At that time on Nantucket it was standard practice to have the newly signed members of a whaleship’s crew help prepare the vessel for the upcoming voyage. Nowhere else in New England was a sailor expected to help rig and provision his ship. That was what riggers, stevedores, and provisioners were for. But on Nantucket, whose Quaker merchants were famous for their ability to cut costs and increase profits, a different standard prevailed.

Whalemen did not work for wages; they were paid a share, or lay—a predetermined portion of the total take—at the end of the voyage. This meant that whatever work a shipowner could extract from a sailor prior to a voyage was, in essence, free or, to Nickerson’s mind, “a donation of…labor” on the part of the sailor. A shipowner might advance a seaman some money to help him purchase the clothing and equipment necessary for the voyage, but it was deducted (with interest) from his lay at the conclusion of the voyage.

As cabin boy, Thomas Nickerson had what was known as a very “long” (or meager) lay. Although the ship papers from the Essex’s 1819 voyage have vanished, we know that Nickerson’s predecessor, the cabin boy Joseph Underwood of Salem, received a 1/198 lay for the previous voyage. Given that the Essex’s cargo of 1,200 barrels of sperm oil sold for about $26,500, Underwood was paid, once the expenses of the voyage were deducted from the gross and his personal expenses were deducted from his own portion, a grand total of about a $150 for two years’ work. Although this was a pitiful wage, the cabin boy had been provided with room and board for two years and now had the experience to begin a career as a whaleman.

By the end of July, the Essex’s upperworks—just about everything at deck level and above—had been completely rebuilt, including a new layer of pine decking and a cookhouse. At some point—probably before Nickerson joined the crew—the Essex was laid over on her side for coppering. Immense block-and-tackle systems were strung from the ship’s masts to the wharf to haul the ship onto her side. The exposed bottom was then sheathed in copper to protect the ship from marine growth, which could turn her four-inch-thick oak hull planking into a soft, porous veneer.

At twenty years of age, the Essex was reaching the point when many vessels began to exhibit serious structural deterioration. Whale oil seems to have acted as a preservative, providing most whaleships with lives much longer than that of a typical merchant vessel. Still, there were limits. Rot, teredo worms, and a condition called iron sickness, in which the ship’s rusted iron fastenings weakened the oak, were all potential problems.

The ever lengthening voyages around Cape Horn were another concern. “The ship[s] being so long at sea without much repairs,” Obed Macy would write in his journal, “must shorten the durations of the ships [by] many years.” Indeed, the Essex had undergone several days of repairs in South America during her previous voyage. She was an old ship caught up in a new era of whaling, and no one knew how much longer she would last.

Owners were always reluctant to invest any more money in the repair of a ship than was absolutely necessary. While they had no choice but to rebuild the Essex’s upperworks, there could well have been suspicious areas below the waterline that they chose to address at a later time, if not ignore. That summer, the Essex’s principal owners, Gideon Folger and Sons, were awaiting delivery of a new, much larger whaleship, the Aurora. This was not the year to spend an inordinate amount of money on a tired old vessel like the Essex.

NANTUCKET’S shipowners could be as fierce in their own bloodless way as any whaleman. They might “act the Quaker,” but that didn’t keep them from pursuing profits with a lethal enthusiasm.

In Moby-Dick, one of the Pequod’s owners is Bildad, a pious Quaker whose religious scruples do not prevent him from extorting cruelly long lays from the crew (he offers Ishmael a 1/777 lay!). With his Bible in one hand and ledgerbook in the other, Bildad resembles a lean, Quakerly John D. Rockefeller, his mind and soul devoted to the cold calculus of making a whaling voyage pay.

There were some observers who claimed that, rather than leading the islanders to prosperity and grace, Quakerism was at the root of whatever evil flourished in the sharp business practices of Nantucket’s shipowners. According to William Comstock, who penned an account of a whaling cruise from Nantucket in the 1820s, “Unfortunately, the anger which [the Quakers] are forbidden to express by outward actions, finding no vent, stagnates the heart, and, while they make professions of love and good will…, the rancor and intense malevolence of their feelings poisons every generous spring of human kindness.”

Gideon Folger and Paul Macy, two major shareholders in the Essex, were prominent members of the island’s Quaker upper class. Yet, according to Nickerson, Macy, in charge of outfitting the Essex that summer of 1819, attempted to cut costs by severely underprovisioning the ship. In this practice he was not alone. “[T]he owners of whaleships too frequently neglect to victual their ships properly,” Comstock wrote, “depending on the Captain to stint his crew in proportion to his means, by which a few dollars are saved to the rich owners, while the poor hard laboring sailor famishes with hunger.” While it would be unfair to point to Paul Macy as responsible, even in part, for the grief that eventually awaited the men of the Essex, the first step toward that future began with Macy’s decision to save a little money in beef and hardtack.

On Nantucket in the early nineteenth century, people didn’t invest in bonds or the stock market, but rather in whaleships. By purchasing shares in several ships rather than putting their money in a single vessel, islanders spread both the risk and the reward throughout the community. Agents such as Macy and Folger could expect a total return on their whaling investments of somewhere between 28 and 44 percent per year.

Making this level of profitability all the more remarkable was the state of the world’s economy in 1819. As Nantucket continued to add ship after ship to her fleet, mainland businesses were collapsing by the hundreds. Claiming that the “days of our fictitious affluence is past,” a Baltimore newspaper reported that spring on “dishonored credits, deserted dwellings, inactive streets, declining commerce, and exhausted coffers.” Nantucket remained an astonishing exception. Just as its isolated situation many miles out to sea enabled it to enjoy the warming influence of the Gulf Stream (providing for the longest growing season in the region), Nantucket existed, at least for the time being, in its own benign climate of prosperity.

Between July 4 and July 23, ten whaleships left the island, most heading out in pairs. The wharves were busy with laborers long into the night, all caught up in the disciplined frenzy of preparing whaleships for sea. But Gideon Folger, Paul Macy, and the Essex’s captain, George Pollard, knew that all the preparations would be for naught if they couldn’t find a crew of twenty-one men.

Since there were only so many Nantucketers to go around, shipowners relied on off-islanders with no previous sailing experience, known as “green hands,” to man their vessels. Many came from nearby Cape Cod. Shipping agents in cities up and down the East Coast also provided the owners with green hands, often sending them to Nantucket in groups aboard packet ships.

A green hand’s first impression of the island was seldom positive. The young boys loitering on the waterfront inevitably harassed the new arrivals with the cry “See the greenies, come to go ileing.” (“Oil” was pronounced “ile” on Nantucket.) Then followed a walk from Straight Wharf to the base of Main Street, where a clothing and dry goods store served as the “grand resort and rendezvous of seafaring men.” Here men looking for a berth or just killing time (known as “watching the pass” on Nantucket) spent the day in a haze of tobacco smoke, lounging on an assortment of benches and wooden boxes.

On this island of perpetual motion, job-seeking seamen were expected to whittle. It was the way a man whittled that let people know what kind of berth he expected. A whaleman with at least one voyage under his belt knew enough to draw his knife always away from him. This signaled that he was looking for a boatsteerer’s berth. Boatsteerers, on the other hand, whittled in the opposite direction, toward themselves; this indicated that they believed they were ready to become a mate. Not knowing the secret codes that Nantucketers had developed, a green hand simply whittled as best he knew how.

Many of the green hands felt as if they had found themselves in a foreign country where the people spoke a different language. All Nantucketers, even the women and little children, used nautical terms as if they were able-bodied seamen. According to one visitor, “Every child can tell which way the wind blows, and any old woman in the street will talk of cruising about, hailing an old messmate, or making one bring to, as familiarly as the captain of a whaleship, just arrived from the northwest coast, will describe dimension to a landlubber by the span of his jibboom, or the length of his mainstay.” For the green hands, whose first taste of the sea may have been on the packet ship to Nantucket, it was all a bewildering blur, particularly since many of the islanders also employed the distinctive “thee and thou” phrasing of the Quakers.

Compounding the confusion was the Nantucketers’ accent. It wasn’t just “ile” for “oil”; there was a host of peculiar pronunciations, many of which varied markedly from what was found even as nearby as Cape Cod and the island of Martha’s Vineyard. A Nantucket whaleman kept his clothing in a “chist.” His harpoons were kept “shurp,” especially when “atteking” a “lirge” whale. A “keppin” had his own “kebbin” and was more often than not a “merrid” man, while a “met” kept the ship’s log for the entire “viege.”

Then there were all these strange phrases that a Nantucketer used. If he bungled a job, it was a “foopaw,” an apparent corruption of the French faux pas that dated back to the days after the Revolution when Nantucketers established a whaling operation in Dunkirk, France. A Nantucketer didn’t just go for a walk on a Sunday afternoon, he went on a “rantum scoot,” which meant an excursion with no definite destination. Fancy victuals were known as “manavelins.” If someone was cross-eyed, he was “born in the middle of the week and looking both ways for Sunday.”

Green hands were typically subjected to what one man remembered as “a sort of examination” by both the shipowner and the captain. Recalled another, “We were catechized, in brief, concerning our nativity and previous occupation, and the build and physical points of each were looked to, not forgetting the eyes, for a sharp-sighted man was a jewel in the estimation of the genuine whaling captain.” Some green hands were so naive and poorly educated that they insisted on the longest lay possible, erroneously thinking that the higher number meant higher pay. The owners were all too willing to grant their wishes.

Whaling captains competed with one another for men. But, as with everything on Nantucket, there were specific rules to which everyone had to adhere. Since first-time captains were expected to defer to all others, the only men available to Captain Pollard of the Essex would have been those in whom no one else had an interest. By the end of July, Pollard and the owners were still short by more than half a dozen men.

ON AUGUST 4, Obed Macy stopped by the Marine Insurance Company at the corner of Main and Federal Streets to look at the thermometer mounted on its shingled exterior. In his journal he recorded, “93 degrees and very little wind, which has rendered it almost insupportable to be exposed to the rays of the sun.”

The next day, August 5, the fully rigged Essex was floated over the Nantucket Bar into deep water. Now the loading could begin in earnest, and a series of smaller craft called lighters began ferrying goods from the wharf to the ship. First to be stowed were the groundtier casks—large, iron-hooped containers each capable of holding 268 gallons of whale oil. They were filled with seawater to keep them swollen and tight. On top of these were stowed casks of various sizes filled with freshwater. Firewood took up a great deal of space, as did the thousands of shooks, or packed bundles of staves, which would be used by the ship’s cooper to create more oil casks. On top of that was enough food, all stored in casks, to last two and a half years. If the men were fed the same amount as merchant seamen (which is perhaps assuming too much when it came to a Nantucket whaler), the Essex would have contained at least fourteen tons of meat (salt beef and pork), more than eight tons of bread, and thousands of gallons of freshwater. Then there were massive amounts of whaling equipment (harpoons, lances, etc.), as well as clothing, charts, sails (including at least one spare set), navigational instruments, medicine, rum, gin, lumber, and so on. In addition to the three newly painted whaleboats that were suspended from the ship’s davits, there were at least two spare boats: one stored upside down on a rack over the quarterdeck, another mounted on spare spars that projected over the stern.

By the time the men were done loading the Essex six days later—their labors briefly interrupted by a tremendous shower of rain duly noted by Obed Macy on August 9—the ship was almost as heavily laden as it would be with whale oil on her return to Nantucket. Explained one Nantucketer, “[T]he gradual consumption of provisions and stores keeps pace with the gradual accumulation of oil…, and a whaleship is always full, or nearly so, all the voyage.”

Something, however, was still missing: the men needed to fill the seven empty berths in the Essex’s forecastle. At some point, Gideon Folger put out the call to an agent in Boston for as many black sailors as the agent could find.

ALTHOUGH he wasn’t black, Addison Pratt came to Nantucket under circumstances similar to the ones that brought seven African Americans to the island and to service on the Essex. In 1820, Pratt found himself in Boston, looking for a ship:

I soon commenced hunting for a voyage, but it was dull times with commerce as seamen’s wages were but ten dollars per month, and there were more sailors than ships in port, and I found it dull times for green hands. But after looking around for a few days I heard there were hands wanted to go on a whaling voyage to the Pacific Ocean. I made no delay, but hastened to the office and put down my name and received twelve dollars of advance money, which I laid out in sea clothes…Six more hands were shipped for the same vessel, and we were all sent on board of a packet bound to Nantucket.

As Pratt’s account suggests, a whaling voyage was the lowest rung on the maritime ladder for a seaman. Nantucketers like Thomas Nickerson and his friends might look to their first voyage as a necessary step in the beginning of a long and profitable career. But for the men who were typically rounded up by shipping agents in cities such as Boston, it was a different story. Instead of the beginning of something, shipping out on a whaling voyage was often a last and desperate resort.

The seven black sailors who agreed to sign on for a voyage aboard the Essex—Samuel Reed, Richard Peterson, Lawson Thomas, Charles Shorter, Isaiah Sheppard, William Bond, and Henry Dewitt—had even fewer choices than Addison Pratt would in 1820. None of their names appear in Boston or New York directories from this period, indicating that they were not landowners. Whether or not they called Boston home, most of them had probably spent more than a few nights in the boardinghouses in the waterfront area of the North End of the city—a place notorious as a gathering place for itinerant seamen, black and white, looking for a berth.

As they boarded the packet for Nantucket, the seven African Americans knew at least one thing: they might not be paid well for their time aboard a Nantucket whaler, but they were assured of being paid no less than a white person with the same qualifications. Since the time when Native Americans had made up the majority of Nantucket’s labor force, the island’s shipowners had always paid men according to their rank, not their color. Some of this had to do with the Quakers’ antislavery leanings, but much of it also had to do with the harsh realities of shipboard life. In a tight spot, a captain didn’t care if a seaman was white or black; he just wanted to know he could count on the man to complete his appointed task.

Still, black sailors who were delivered to the island as green hands were never regarded as equals by Nantucketers. In 1807, a visitor to the island reported:

[T]he Indians having disappeared, Negroes are now substituted in their place. Seamen of color are more submissive than the whites; but as they are more addicted to frolicking, it is difficult to get them aboard the ship, when it is about to sail, and to keep them aboard, after it has arrived. The Negroes, though they are to be prized for their habits of obedience, are not as intelligent as the Indians; and none of them attain the rank of [boatsteerer or mate].

It wasn’t lofty social ideals that brought black sailors to this Quaker island, but rather the whale fishery’s insatiable and often exploitative hunger for labor. “[A]n African is treated like a brute by the officers of their ship,” reported William Comstock, who had much to say about the evils of Nantucket’s Quaker shipowners. “Should these pages fall into the hands of any of my colored brethren, let me advise them to fly Nantucket as they would the Norway Maelstrom.” Even Nickerson admitted that Nantucket whaling captains had a reputation as “Negro drivers.” Significantly, Nantucketers referred to the packet that delivered green hands from New York City as the “Slaver.”

BY THE evening of Wednesday, August 11, all save for Captain Pollard were safely aboard the Essex. Anchored beside her, just off the Nantucket Bar, was another whaleship, the Chili. Commanded by Absalom Coffin, the Chili was also to leave the following day. It was an opportunity for what whalemen referred to as a “gam”—a visit between two ships’ crews. Without the captains to inhibit the revelry (and with the Bar between them and town), they may have seized this chance for a final, uproarious fling before the grinding discipline of shipboard life took control of their lives.

At some point that evening, Thomas Nickerson made his way down to his bunk and its mattress full of mildewed corn husks. As he faded off to sleep on the gently rocking ship, he surely felt what one young whaleman described as a great, almost overwhelming “pride in my floating home.”

That night he was probably unaware of the latest bit of gossip circulating through town—of the strange goings-on out on the Commons. Swarms of grasshoppers had begun to appear in the turnip fields. “[T]he whole face of the earth has been spotted with them…,” Obed Macy would write. “[N]o person living ever knew them so numerous.” A comet in July and now a plague of locusts?

As it turned out, things would end up badly for the two ships anchored off the Nantucket Bar on the evening of August 11, 1819. The Chili would not return for another three and a half years, and then with only five hundred barrels of sperm oil, about a quarter of what was needed to fill a ship her size. For Captain Coffin and his men, it would be a disastrous voyage.

But nothing could compare to what fate had in store for the twenty-one men of the Essex.

CHAPTER TWO

Knockdown

ON THE MORNING of Thursday, August 12, 1819, a harbor vessel delivered Captain George Pollard, Jr., to the Essex. At twenty-eight, Pollard was a young, but not spectacularly young, first-time captain. Over the last four years he had spent all but seven months aboard the Essex, as second mate and then first mate. Except for her former captain, Daniel Russell, no one knew this ship better than George Pollard.

Pollard carried a letter from the Essex’s principal owners telling the new captain, in spare, direct prose, exactly what was expected of him. His predecessor, Daniel Russell, had received a similar letter prior to an earlier voyage. It had read:

Respected Friend,

As thou art master of the Ship Essex now lying without the bar at anchor, our orders are, that thou shouldst proceed to sea the first fair wind and proceed for the Pacifick Ocean, and endeavour to obtain a load of Sperm Oil and when accomplished to make the best dispatch for this place. Thou art forbidden to hold any illicit trade. Thou art forbidden to carry on thyself or to suffer any person belonging to the ship Essex to carry on any trade except it should be necessary for the preservation of the ship Essex or her crew: wishing thee a short and prosperous voyage, with a full portion of happiness we remain thy friends.

In behalf of the owners of the ship Essex,

Gideon Folger, Paul Macy

Pollard felt the full weight of the owners’ expectations. But he was thinking not only about the voyage ahead but also about what he was leaving behind. Just two months before, he and nineteen-year-old Mary Riddell had been married in the Second Congregational Church, of which Mary’s father, a well-to-do cordwainer, or ropemaker, was a deacon.

As he scrambled up the Essex’s side, then made his way aft to the quarterdeck, Captain Pollard knew that the entire town was watching him and his men. All summer, ships had been leaving the island, sometimes as many as four or five a week, but with the departure of the Essex and the Chili, there would be a lull of about a month or so before another whaleship would depart. For the entertainment-starved inhabitants of Nantucket, this would be it for a while.

Leaving the island was difficult aboard any whaleship, since most of the crew had no idea of what they were doing. It could be an agony of embarrassment for a captain, as the green hands bumbled their way around the deck or clung white-knuckled to the spars. The whole affair was carried out in the knowledge that the town’s old salts and, of course, the owners were watching and criticizing from the shade of the windmills up on Mill Hill.

With, perhaps, a nervous glance townward, Captain George Pollard gave the order to prepare the ship for weighing the anchors.

A WHALESHIP, even a small and old whaleship, was a complex and sophisticated piece of equipment. The Essex had three masts and a bowsprit. To the mast were fastened a multitude of horizontal spars known as yards, from which the rectangular sails were set. There was so much cordage, dedicated to either supporting the spars or controlling the sails (more than twenty in number), that, from the perspective of a green hand staring up from the deck, the Essex looked like the web of a giant rope-spinning spider.

That each one of these pieces of rope had a name was plainly laughable to a green hand. How could anyone, even after a three-year voyage, pretend to have any idea of what went where? For young Nantucketers such as Nickerson and his friends, it was particularly devastating since they had begun this adventure assuming they knew much more than they apparently did. “[A]ll was bustle, confusion and awkwardness, that is, on the part of the crew,” Nickerson remembered. “The officers were smart active men and were no doubt…piqued at having such a display of awkwardness in full view of their native town.”

Since he was required by custom to remain stationed at the quarterdeck, Pollard was all but powerless before this clumsy display. Doing his best to apply some method to the madness was the first mate, Owen Chase, stationed in the forward part of the deck. It was his duty to implement Pollard’s orders, and he shouted and cajoled the men as if every hesitation or mistake on their part were a personal insult.