Fereidoon Shahidi

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the …

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement o…

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and highe…

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chem…

Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Pole…