Sara E. Mortimore

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food…

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on …

Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and import…