Muhammad Siddiq
Жанры и тэги:
Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehe…
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Dry Beans and Pulses. Production, Processing and Nutrition
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social …
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Dates. Postharvest Science, Processing Technology and Health Benefits
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant import…
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Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit te…
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Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and…
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