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Muhammad Siddiq

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Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition
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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehe…
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Dry Beans and Pulses. Production, Processing and Nutrition
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The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social …
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Dates. Postharvest Science, Processing Technology and Health Benefits
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Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant import…
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Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit te…
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Handbook of Vegetables and Vegetable Processing
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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and…
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