Adnan Y. Tamime

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revis…

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an inval…

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-…

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow…

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtrati…

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the co…

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for t…

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on…

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as fun…

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable…

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell …

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practic…