Книги автора:
Fidel Toldra
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meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety Подробнее000
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Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive profes... Подробнее000
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Handbook of Food Products Manufacturing, 2 Volume Set
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 10... Подробнее000
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