Fidel Toldra

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second editi…

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food.…

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from …

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then coverin…

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnosti…