Gary S. Tucker
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Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preser…
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Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Mi…
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[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voice…
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