The Innocents Abroad

CHAPTER XI

We are getting foreignized rapidly and with facility. We are getting reconciled to halls and bedchambers with unhomelike stone floors and no carpets – floors that ring to the tread of one’s heels with a sharpness that is death to sentimental musing. We are getting used to tidy, noiseless waiters, who glide hither and thither, and hover about your back and your elbows like butterflies, quick to comprehend orders, quick to fill them; thankful for a gratuity without regard to the amount; and always polite – never otherwise than polite. That is the strangest curiosity yet – a really polite hotel waiter who isn’t an idiot. We are getting used to driving right into the central court of the hotel, in the midst of a fragrant circle of vines and flowers, and in the midst also of parties of gentlemen sitting quietly reading the paper and smoking. We are getting used to ice frozen by artificial process in ordinary bottles – the only kind of ice they have here. We are getting used to all these things, but we are not getting used to carrying our own soap. We are sufficiently civilized to carry our own combs and toothbrushes, but this thing of having to ring for soap every time we wash is new to us and not pleasant at all. We think of it just after we get our heads and faces thoroughly wet or just when we think we have been in the bathtub long enough, and then, of course, an annoying delay follows. These Marseillaises make Marseillaise hymns and Marseilles vests and Marseilles soap for all the world, but they never sing their hymns or wear their vests or wash with their soap themselves.

We have learned to go through the lingering routine of the table d’hote with patience, with serenity, with satisfaction. We take soup, then wait a few minutes for the fish; a few minutes more and the plates are changed, and the roast beef comes; another change and we take peas; change again and take lentils; change and take snail patties (I prefer grasshoppers); change and take roast chicken and salad; then strawberry pie and ice cream; then green figs, pears, oranges, green almonds, etc.; finally coffee. Wine with every course, of course, being in France. With such a cargo on board, digestion is a slow process, and we must sit long in the cool chambers and smoke – and read French newspapers, which have a strange fashion of telling a perfectly straight story till you get to the “nub” of it, and then a word drops in that no man can translate, and that story is ruined. An embankment fell on some Frenchmen yesterday, and the papers are full of it today – but whether those sufferers were killed, or crippled, or bruised, or only scared is more than I can possibly make out, and yet I would just give anything to know.

We were troubled a little at dinner today by the conduct of an American, who talked very loudly and coarsely and laughed boisterously where all others were so quiet and well behaved. He ordered wine with a royal flourish and said:

“I never dine without wine, sir” (which was a pitiful falsehood), and looked around upon the company to bask in the admiration he expected to find in their faces. All these airs in a land where they would as soon expect to leave the soup out of the bill of fare as the wine! – in a land where wine is nearly as common among all ranks as water! This fellow said: “I am a free-born sovereign, sir, an American, sir, and I want everybody to know it!” He did not mention that he was a lineal descendant of Balaam’s ass, but everybody knew that without his telling it.

We have driven in the Prado – that superb avenue bordered with patrician mansions and noble shade trees – and have visited the chateau Boarely and its curious museum. They showed us a miniature cemetery there – a copy of the first graveyard that was ever in Marseilles, no doubt. The delicate little skeletons were lying in broken vaults and had their household gods and kitchen utensils with them. The original of this cemetery was dug up in the principal street of the city a few years ago. It had remained there, only twelve feet underground, for a matter of twenty-five hundred years or thereabouts. Romulus was here before he built Rome, and thought something of founding a city on this spot, but gave up the idea. He may have been personally acquainted with some of these Phoenicians whose skeletons we have been examining.

In the great Zoological Gardens we found specimens of all the animals the world produces, I think, including a dromedary, a monkey ornamented with tufts of brilliant blue and carmine hair – a very gorgeous monkey he was – a hippopotamus from the Nile, and a sort of tall, long-legged bird with a beak like a powder horn and close-fitting wings like the tails of a dress coat. This fellow stood up with his eyes shut and his shoulders stooped forward a little, and looked as if he had his hands under his coat tails. Such tranquil stupidity, such supernatural gravity, such self-righteousness, and such ineffable self-complacency as were in the countenance and attitude of that gray-bodied, dark-winged, bald-headed, and preposterously uncomely bird! He was so ungainly, so pimply about the head, so scaly about the legs, yet so serene, so unspeakably satisfied! He was the most comical-looking creature that can be imagined.

It was good to hear Dan and the doctor laugh – such natural and such enjoyable laughter had not been heard among our excursionists since our ship sailed away from America. This bird was a godsend to us, and I should be an ingrate if I forgot to make honorable mention of him in these pages. Ours was a pleasure excursion; therefore we stayed with that bird an hour and made the most of him. We stirred him up occasionally, but he only unclosed an eye and slowly closed it again, abating no jot of his stately piety of demeanor or his tremendous seriousness. He only seemed to say, “Defile not Heaven’s anointed with unsanctified hands.” We did not know his name, and so we called him “The Pilgrim.” Dan said:

“All he wants now is a Plymouth Collection.”

The boon companion of the colossal elephant was a common cat! This cat had a fashion of climbing up the elephant’s hind legs and roosting on his back. She would sit up there, with her paws curved under her breast, and sleep in the sun half the afternoon. It used to annoy the elephant at first, and he would reach up and take her down, but she would go aft and climb up again. She persisted until she finally conquered the elephant’s prejudices, and now they are inseparable friends. The cat plays about her comrade’s forefeet or his trunk often, until dogs approach, and then she goes aloft out of danger. The elephant has annihilated several dogs lately that pressed his companion too closely.

We hired a sailboat and a guide and made an excursion to one of the small islands in the harbor to visit the Castle d’If. This ancient fortress has a melancholy history. It has been used as a prison for political offenders for two or three hundred years, and its dungeon walls are scarred with the rudely carved names of many and many a captive who fretted his life away here and left no record of himself but these sad epitaphs wrought with his own hands. How thick the names were! And their long-departed owners seemed to throng the gloomy cells and corridors with their phantom shapes. We loitered through dungeon after dungeon, away down into the living rock below the level of the sea, it seemed. Names everywhere! – some plebeian, some noble, some even princely. Plebeian, prince, and noble had one solicitude in common – they would not be forgotten! They could suffer solitude, inactivity, and the horrors of a silence that no sound ever disturbed, but they could not bear the thought of being utterly forgotten by the world. Hence the carved names. In one cell, where a little light penetrated, a man had lived twenty-seven years without seeing the face of a human being – lived in filth and wretchedness, with no companionship but his own thoughts, and they were sorrowful enough and hopeless enough, no doubt. Whatever his jailers considered that he needed was conveyed to his cell by night through a wicket.

This man carved the walls of his prison house from floor to roof with all manner of figures of men and animals grouped in intricate designs. He had toiled there year after year, at his self-appointed task, while infants grew to boyhood – to vigorous youth – idled through school and college – acquired a profession – claimed man’s mature estate – married and looked back to infancy as to a thing of some vague, ancient time, almost. But who shall tell how many ages it seemed to this prisoner? With the one, time flew sometimes; with the other, never – it crawled always. To the one, nights spent in dancing had seemed made of minutes instead of hours; to the other, those selfsame nights had been like all other nights of dungeon life and seemed made of slow, dragging weeks instead of hours and minutes.

One prisoner of fifteen years had scratched verses upon his walls, and brief prose sentences – brief, but full of pathos. These spoke not of himself and his hard estate, but only of the shrine where his spirit fled the prison to worship – of home and the idols that were templed there. He never lived to see them.

The walls of these dungeons are as thick as some bed-chambers at home are wide – fifteen feet. We saw the damp, dismal cells in which two of Dumas’ heroes passed their confinement – heroes of “Monte Cristo.” It was here that the brave Abbe wrote a book with his own blood, with a pen made of a piece of iron hoop, and by the light of a lamp made out of shreds of cloth soaked in grease obtained from his food; and then dug through the thick wall with some trifling instrument which he wrought himself out of a stray piece of iron or table cutlery and freed Dantes from his chains. It was a pity that so many weeks of dreary labor should have come to naught at last.

They showed us the noisome cell where the celebrated “Iron Mask” – that ill-starred brother of a hardhearted king of France – was confined for a season before he was sent to hide the strange mystery of his life from the curious in the dungeons of Ste. Marguerite. The place had a far greater interest for us than it could have had if we had known beyond all question who the Iron Mask was, and what his history had been, and why this most unusual punishment had been meted out to him. Mystery! That was the charm. That speechless tongue, those prisoned features, that heart so freighted with unspoken troubles, and that breast so oppressed with its piteous secret had been here. These dank walls had known the man whose dolorous story is a sealed book forever! There was fascination in the spot.

CHAPTER XII

We have come five hundred miles by rail through the heart of France. What a bewitching land it is! What a garden! Surely the leagues of bright green lawns are swept and brushed and watered every day and their grasses trimmed by the barber. Surely the hedges are shaped and measured and their symmetry preserved by the most architectural of gardeners. Surely the long straight rows of stately poplars that divide the beautiful landscape like the squares of a checker-board are set with line and plummet, and their uniform height determined with a spirit level. Surely the straight, smooth, pure white turnpikes are jack-planed and sandpapered every day. How else are these marvels of symmetry, cleanliness, and order attained? It is wonderful. There are no unsightly stone walls and never a fence of any kind. There is no dirt, no decay, no rubbish anywhere – nothing that even hints at untidiness – nothing that ever suggests neglect. All is orderly and beautiful – every thing is charming to the eye.

We had such glimpses of the Rhone gliding along between its grassy banks; of cosy cottages buried in flowers and shrubbery; of quaint old red-tiled villages with mossy medieval cathedrals looming out of their midst; of wooded hills with ivy-grown towers and turrets of feudal castles projecting above the foliage; such glimpses of Paradise, it seemed to us, such visions of fabled fairyland!

We knew then what the poet meant when he sang of: “ – thy cornfields green, and sunny vines, O pleasant land of France!”

And it is a pleasant land. No word describes it so felicitously as that one. They say there is no word for “home” in the French language. Well, considering that they have the article itself in such an attractive aspect, they ought to manage to get along without the word. Let us not waste too much pity on “homeless” France. I have observed that Frenchmen abroad seldom wholly give up the idea of going back to France some time or other. I am not surprised at it now.

We are not infatuated with these French railway cars, though. We took first-class passage, not because we wished to attract attention by doing a thing which is uncommon in Europe but because we could make our journey quicker by so doing. It is hard to make railroading pleasant in any country. It is too tedious. Stagecoaching is infinitely more delightful. Once I crossed the plains and deserts and mountains of the West in a stagecoach, from the Missouri line to California, and since then all my pleasure trips must be measured to that rare holiday frolic. Two thousand miles of ceaseless rush and rattle and clatter, by night and by day, and never a weary moment, never a lapse of interest! The first seven hundred miles a level continent, its grassy carpet greener and softer and smoother than any sea and figured with designs fitted to its magnitude – the shadows of the clouds. Here were no scenes but summer scenes, and no disposition inspired by them but to lie at full length on the mail sacks in the grateful breeze and dreamily smoke the pipe of peace – what other, where all was repose and contentment? In cool mornings, before the sun was fairly up, it was worth a lifetime of city toiling and moiling to perch in the foretop with the driver and see the six mustangs scamper under the sharp snapping of the whip that never touched them; to scan the blue distances of a world that knew no lords but us; to cleave the wind with uncovered head and feel the sluggish pulses rousing to the spirit of a speed that pretended to the resistless rush of a typhoon! Then thirteen hundred miles of desert solitudes; of limitless panoramas of bewildering perspective; of mimic cities, of pinnacled cathedrals, of massive fortresses, counterfeited in the eternal rocks and splendid with the crimson and gold of the setting sun; of dizzy altitudes among fog-wreathed peaks and never-melting snows, where thunders and lightnings and tempests warred magnificently at our feet and the storm clouds above swung their shredded banners in our very faces! But I forgot. I am in elegant France now, and not scurrying through the great South Pass and the Wind River Mountains, among antelopes and buffaloes and painted Indians on the warpath. It is not meet that I should make too disparaging comparisons between humdrum travel on a railway and that royal summer flight across a continent in a stagecoach. I meant in the beginning to say that railway journeying is tedious and tiresome, and so it is – though at the time I was thinking particularly of a dismal fifty-hour pilgrimage between New York and St. Louis. Of course our trip through France was not really tedious because all its scenes and experiences were new and strange; but as Dan says, it had its “discrepancies.”

The cars are built in compartments that hold eight persons each. Each compartment is partially subdivided, and so there are two tolerably distinct parties of four in it. Four face the other four. The seats and backs are thickly padded and cushioned and are very comfortable; you can smoke if you wish; there are no bothersome peddlers; you are saved the infliction of a multitude of disagreeable fellow passengers. So far, so well. But then the conductor locks you in when the train starts; there is no water to drink in the car; there is no heating apparatus for night travel; if a drunken rowdy should get in, you could not remove a matter of twenty seats from him or enter another car; but above all, if you are worn out and must sleep, you must sit up and do it in naps, with cramped legs and in a torturing misery that leaves you withered and lifeless the next day – for behold they have not that culmination of all charity and human kindness, a sleeping car, in all France. I prefer the American system. It has not so many grievous “discrepancies.”

In France, all is clockwork, all is order. They make no mistakes. Every third man wears a uniform, and whether he be a marshal of the empire or a brakeman, he is ready and perfectly willing to answer all your questions with tireless politeness, ready to tell you which car to take, yea, and ready to go and put you into it to make sure that you shall not go astray. You cannot pass into the waiting room of the depot till you have secured your ticket, and you cannot pass from its only exit till the train is at its threshold to receive you. Once on board, the train will not start till your ticket has been examined – till every passenger’s ticket has been inspected. This is chiefly for your own good. If by any possibility you have managed to take the wrong train, you will be handed over to a polite official who will take you whither you belong and bestow you with many an affable bow. Your ticket will be inspected every now and then along the route, and when it is time to change cars you will know it. You are in the hands of officials who zealously study your welfare and your interest, instead of turning their talents to the invention of new methods of discommoding and snubbing you, as is very often the main employment of that exceedingly self-satisfied monarch, the railroad conductor of America.

But the happiest regulation in French railway government is – thirty minutes to dinner! No five-minute boltings of flabby rolls, muddy coffee, questionable eggs, gutta-percha beef, and pies whose conception and execution are a dark and bloody mystery to all save the cook that created them!

No, we sat calmly down – it was in old Dijon, which is so easy to spell and so impossible to pronounce except when you civilize it and call it Demijohn – and poured out rich Burgundian wines and munched calmly through a long table d’hote bill of fare, snail patties, delicious fruits and all, then paid the trifle it cost and stepped happily aboard the train again, without once cursing the railroad company. A rare experience and one to be treasured forever.