Y. H. Hui
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then coverin…
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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled l…
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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled l…
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then coverin…
Подробнее