The Fat and the Thin

Claude, Cadine, and Marjolin then often went to see the empty hampers piled upon the drays, which came to fetch them every afternoon so that they might be sent back to the consignors. There were mountains of them, labelled with black letters and figures, in front of the salesmen’s warehouses in the Rue Berger. The porters arranged them symmetrically, tier by tier, on the vehicles. When the pile rose, however, to the height of a first floor, the porter who stood below balancing the next batch of hampers had to make a spring in order to toss them up to his mate, who was perched aloft with arms extended. Claude, who delighted in feats of strength and dexterity, would stand for hours watching the flight of these masses of osier, and would burst into a hearty laugh whenever too vigorous a toss sent them flying over the pile into the roadway beyond. He was fond, too, of the footways of the Rue Rambuteau and the Rue du Pont Neuf, near the fruit market, where the retail dealers congregated. The sight of the vegetables displayed in the open air, on trestle-tables covered with damp black rags, was full of charm for him. At four in the afternoon the whole of this nook of greenery was aglow with sunshine; and Claude wandered between the stalls, inspecting the bright-coloured heads of the saleswomen with keen artistic relish. The younger ones, with their hair in nets, had already lost all freshness of complexion through the rough life they led; while the older ones were bent and shrivelled, with wrinkled, flaring faces showing under the yellow kerchiefs bound round their heads. Cadine and Marjolin refused to accompany him hither, as they could perceive old Mother Chantemesse shaking her fist at them, in her anger at seeing them prowling about together. He joined them again, however, on the opposite footway, where he found a splendid subject for a picture in the stallkeepers squatting under their huge umbrellas of faded red, blue, and violet, which, mounted upon poles, filled the whole market-side with bumps, and showed conspicuously against the fiery glow of the sinking sun, whose rays faded amidst the carrots and the turnips. One tattered harridan, a century old, was sheltering three spare-looking lettuces beneath an umbrella of pink silk, shockingly split and stained.

Cadine and Marjolin had struck up an acquaintance with Leon, Quenu’s apprentice, one day when he was taking a pie to a house in the neighbourhood. They saw him cautiously raise the lid of his pan in a secluded corner of the Rue de Mondetour, and delicately take out a ball of forcemeat. They smiled at the sight, which gave them a very high opinion of Leon. And the idea came to Cadine that she might at last satisfy one of her most ardent longings. Indeed, the very next time that she met the lad with his basket she made herself very agreeable, and induced him to offer her a forcemeat ball. But, although she laughed and licked her fingers, she experienced some disappointment. The forcemeat did not prove nearly so nice as she had anticipated. On the other hand, the lad, with his sly, greedy phiz and his white garments, which made him look like a girl going to her first communion, somewhat took her fancy.

She invited him to a monster lunch which she gave amongst the hampers in the auction room at the butter market. The three of them – herself, Marjolin, and Leon – completely secluded themselves from the world within four walls of osier. The feast was laid out on a large flat basket. There were pears, nuts, cream-cheese, shrimps, fried potatoes, and radishes. The cheese came from a fruiterer’s in the Rue de la Cossonnerie, and was a present; and a “frier” of the Rue de la Grande Truanderie had given Cadine credit for two sous’ worth of potatoes. The rest of the feast, the pears, the nuts, the shrimps, and the radishes, had been pilfered from different parts of the market. It was a delicious treat; and Leon, desirous of returning the hospitality, gave a supper in his bedroom at one o’clock in the morning. The bill of fare included cold black-pudding, slices of polony, a piece of salt pork, some gherkins, and some goose-fat. The Quenu-Gradelles’ shop had provided everything. And matters did not stop there. Dainty suppers alternated with delicate luncheons, and invitation upon invitation. Three times a week there were banquets, either amidst the hampers or in Leon’s garret, where Florent, on the nights when he lay awake, could hear a stifled sound of munching and rippling laughter until day began to break.

The loves of Cadine and Marjolin now took another turn. The youth played the gallant, and just as another might entertain his innamorata at a champagne supper en tete a tete in a private room, he led Cadine into some quiet corner of the market cellars to munch apples or sprigs of celery. One day he stole a red-herring, which they devoured with immense enjoyment on the roof of the fish market beside the guttering. There was not a single shady nook in the whole place where they did not indulge in secret feasts. The district, with its rows of open shops full of fruit and cakes and preserves, was no longer a closed paradise, in front of which they prowled with greedy, covetous appetites. As they passed the shops they now extended their hands and pilfered a prune, a few cherries, or a bit of cod. They also provisioned themselves at the markets, keeping a sharp look-out as they made their way between the stalls, picking up everything that fell, and often assisting the fall by a push of their shoulders.

In spite, however, of all the marauding, some terrible scores had to be run up with the “frier” of the Rue de la Grand Truanderie. This “frier,” whose shanty leaned against a tumble-down house, and was propped up by heavy joists, green with moss, made a display of boiled mussels lying in large earthenware bowls filled to the brim with clear water; of dishes of little yellow dabs stiffened by too thick a coating of paste; of squares of tripe simmering in a pan; and of grilled herrings, black and charred, and so hard that if you tapped them they sounded like wood. On certain weeks Cadine owed the frier as much as twenty sous, a crushing debt, which required the sale of an incalculable number of bunches of violets, for she could count upon no assistance from Marjolin. Moreover, she was bound to return Leon’s hospitalities; and she even felt some little shame at never being able to offer him a scrap of meat. He himself had now taken to purloining entire hams. As a rule, he stowed everything away under his shirt; and at night when he reached his bedroom he drew from his bosom hunks of polony, slices of pate de foie gras, and bundles of pork rind. They had to do without bread, and there was nothing to drink; but no matter. One night Marjolin saw Leon kiss Cadine between two mouthfuls; however, he only laughed. He could have smashed the little fellow with a blow from his fist, but he felt no jealousy in respect of Cadine. He treated her simply as a comrade with whom he had chummed for years.

Claude never participated in these feasts. Having caught Cadine one day stealing a beet-root from a little hamper lined with hay, he had pulled her ears and given her a sound rating. These thieving propensities made her perfect as a ne’er-do-well. However, in spite of himself, he could not help feeling a sort of admiration for these sensual, pilfering, greedy creatures, who preyed upon everything that lay about, feasting off the crumbs that fell from the giant’s table.

At last Marjolin nominally took service under Gavard, happy in having nothing to do except to listen to his master’s flow of talk, while Cadine still continued to sell violets, quite accustomed by this time to old Mother Chantemesse’s scoldings. They were still the same children as ever, giving way to their instincts and appetites without the slightest shame – they were the growth of the slimy pavements of the market district, where, even in fine weather, the mud remains black and sticky. However, as Cadine walked along the footways, mechanically twisting her bunches of violets, she was sometimes disturbed by disquieting reveries; and Marjolin, too, suffered from an uneasiness which he could not explain. He would occasionally leave the girl and miss some ramble or feast in order to go and gaze at Madame Quenu through the windows of her pork shop. She was so handsome and plump and round that it did him good to look at her. As he stood gazing at her, he felt full and satisfied, as though he had just eaten or drunk something extremely nice. And when he went off, a sort of hunger and thirst to see her again suddenly came upon him. This had been going on for a couple of months. At first he had looked at her with the respectful glance which he bestowed upon the shop-fronts of the grocers and provision dealers; but subsequently, when he and Cadine had taken to general pilfering, he began to regard her smooth cheeks much as he regarded the barrels of olives and boxes of dried apples.

For some time past Marjolin had seen handsome Lisa every day, in the morning. She would pass Gavard’s stall, and stop for a moment or two to chat with the poultry dealer. She now did her marketing herself, so that she might be cheated as little as possible, she said. The truth, however, was that she wished to make Gavard speak out. In the pork shop he was always distrustful, but at his stall he chatted and talked with the utmost freedom. Now, Lisa had made up her mind to ascertain from him exactly what took place in the little room at Monsieur Lebigre’s; for she had no great confidence in her secret police office, Mademoiselle Saget. In a short time she learnt from the incorrigible chatterbox a lot of vague details which very much alarmed her. Two days after her explanation with Quenu she returned home from the market looking very pale. She beckoned to her husband to follow her into the dining-room, and having carefully closed the door she said to him: “Is your brother determined to send us to the scaffold, then? Why did you conceal from me what you knew?”

Quenu declared that he knew nothing. He even swore a great oath that he had not returned to Monsieur Lebigre’s, and would never go there again.

“You will do well not to do so,” replied Lisa, shrugging her shoulders, “unless you want to get yourself into a serious scrape. Florent is up to some evil trick, I’m certain of it! I have just learned quite sufficient to show me where he is going. He’s going back to Cayenne, do you hear?”

Then, after a pause, she continued in calmer ones: “Oh, the unhappy man! He had everything here that he could wish for. He might have redeemed his character; he had nothing but good examples before him. But no, it is in his blood! He will come to a violent end with his politics! I insist upon there being an end to all this! You hear me, Quenu? I gave you due warning long ago!”

She spoke the last words very incisively. Quenu bent his head, as if awaiting sentence.

“To begin with,” continued Lisa, “he shall cease to take his meals here. It will be quite sufficient if we give him a bed. He is earning money; let him feed himself.”

Quenu seemed on the point of protesting, but his wife silenced him by adding energetically:

“Make your choice between him and me. If he remains here, I swear to you that I will go away, and take my daughter with me. Do you want me to tell you the whole truth about him? He is a man capable of anything; he has come here to bring discord into our household. But I will set things right, you may depend on it. You have your choice between him and me; you hear me?”

Then, leaving her husband in silent consternation, she returned to the shop, where she served a customer with her usual affable smile. The fact was that, having artfully inveigled Gavard into a political discussion, the poultry dealer had told her that she would soon see how the land lay, that they were going to make a clean sweep of everything, and that two determined men like her brother-in-law and himself would suffice to set the fire blazing. This was the evil trick of which she had spoken to Quenu, some conspiracy to which Gavard was always making mysterious allusions with a sniggering grin from which he seemingly desired a great deal to be inferred. And in imagination Lisa already saw the gendarmes invading the pork shop, gagging herself, her husband, and Pauline, and casting them into some underground dungeon.

In the evening, at dinner, she evinced an icy frigidity. She made no offers to serve Florent, but several times remarked: “It’s very strange what an amount of bread we’ve got through lately.”

Florent at last understood. He felt that he was being treated like a poor relation who is gradually turned out of doors. For the last two months Lisa had dressed him in Quenu’s old trousers and coats; and, as he was as thin as his brother was fat, these ragged garments had a most extraordinary appearance upon him. She also turned her oldest linen over to him: pocket-handkerchiefs which had been darned a score of times, ragged towels, sheets which were only fit to be cut up into dusters and dish-cloths, and worn-out shirts, distended by Quenu’s corpulent figure, and so short that they would have served Florent as under-vests. Moreover, he no longer found around him the same good-natured kindliness as in the earlier days. The whole household seemed to shrug its shoulders after the example set by handsome Lisa. Auguste and Augustine turned their backs upon him, and little Pauline, with the cruel frankness of childhood, let fall some bitter remarks about the stains on his coat and the holes in his shirt. However, during the last days he suffered most at table. He scarcely dared to eat, as he saw the mother and daughter fix their gaze upon him whenever he cut himself a piece of bread. Quenu meantime peered into his plate, to avoid having to take any part in what went on.

That which most tortured Florent was his inability to invent a reason for leaving the house. During a week he kept on revolving in his mind a sentence expressing his resolve to take his meals elsewhere, but could not bring himself to utter it. Indeed, this man of tender nature lived in such a world of illusions that he feared he might hurt his brother and sister-in-law by ceasing to lunch and dine with them. It had taken him over two months to detect Lisa’s latent hostility; and even now he was sometimes inclined to think that he must be mistaken, and that she was in reality kindly disposed towards him. Unselfishness with him extended to forgetfulness of his requirements; it was no longer a virtue, but utter indifference to self, an absolute obliteration of personality. Even when he recognised that he was being gradually turned out of the house, his mind never for a moment dwelt upon his share in old Gradelle’s fortune, or upon the accounts which Lisa had offered him. He had already planned out his expenditure for the future; reckoning that with what Madame Verlaque still allowed him to retain of his salary, and the thirty francs a month which a pupil, obtained through La Normande, paid him he would be able to spend eighteen sous on his breakfast and twenty-six sous on his dinner. This, he thought, would be ample. And so, at last, taking as his excuse the lessons which he was giving his new pupil, he emboldened himself one morning to pretend that it would be impossible for him in future to come to the house at mealtimes. He blushed as he gave utterance to this laboriously constructed lie, which had given him so much trouble, and continued apologetically:

“You mustn’t be offended; the boy only has those hours free. I can easily get something to eat, you know; and I will come and have a chat with you in the evenings.”

Beautiful Lisa maintained her icy reserve, and this increased Florent’s feeling of trouble. In order to have no cause for self-reproach she had been unwilling to send him about his business, preferring to wait till he should weary of the situation and go of his own accord. Now he was going, and it was a good riddance; and she studiously refrained from all show of kindliness for fear it might induce him to remain. Quenu, however, showed some signs of emotion, and exclaimed: “Don’t think of putting yourself about; take your meals elsewhere by all means, if it is more convenient. It isn’t we who are turning you way; you’ll at all events dine with us sometimes on Sundays, eh?”

Florent hurried off. His heart was very heavy. When he had gone, the beautiful Lisa did not venture to reproach her husband for his weakness in giving that invitation for Sundays. She had conquered, and again breathed freely amongst the light oak of her dining-room, where she would have liked to burn some sugar to drive away the odour of perverse leanness which seemed to linger about. Moreover, she continued to remain on the defensive; and at the end of another week she felt more alarmed than ever. She only occasionally saw Florent in the evenings, and began to have all sorts of dreadful thoughts, imagining that her brother-in-law was constructing some infernal machine upstairs in Augustine’s bedroom, or else making signals which would result in barricades covering the whole neighbourhood. Gavard, who had become gloomy, merely nodded or shook his head when she spoke to him, and left his stall for days together in Marjolin’s charge. The beautiful Lisa, however, determined that she would get to the bottom of affairs. She knew that Florent had obtained a day’s leave, and intended to spend it with Claude Lantier, at Madame Francois’s, at Nanterre. As he would start in the morning, and remain away till night, she conceived the idea of inviting Gavard to dinner. He would be sure to talk freely, at table, she thought. But throughout the morning she was unable to meet the poultry dealer, and so in the afternoon she went back again to the markets.

Marjolin was in the stall alone. He used to drowse there for hours, recouping himself from the fatigue of his long rambles. He generally sat upon one chair with his legs resting upon another, and his head leaning against a little dresser. In the wintertime he took a keen delight in lolling there and contemplating the display of game; the bucks hanging head downwards, with their fore-legs broken and twisted round their necks; the larks festooning the stall like garlands; the big ruddy hares, the mottled partridges, the water-fowl of a bronze-grey hue, the Russian black cocks and hazel hens, which arrived in a packing of oat straw and charcoal;20 and the pheasants, the magnificent pheasants, with their scarlet hoods, their stomachers of green satin, their mantles of embossed gold, and their flaming tails, that trailed like trains of court robes. All this show of plumage reminded Marjolin of his rambles in the cellars with Cadine amongst the hampers of feathers.

That afternoon the beautiful Lisa found Marjolin in the midst of the poultry. It was warm, and whiffs of hot air passed along the narrow alleys of the pavilion. She was obliged to stoop before she could see him stretched out inside the stall, below the bare flesh of the birds. From the hooked bar up above hung fat geese, the hooks sticking in the bleeding wounds of their long stiffened necks, while their huge bodies bulged out, glowing ruddily beneath their fine down, and, with their snowy tails and wings, suggesting nudity encompassed by fine linen. And also hanging from the bar, with ears thrown back and feet parted as though they were bent on some vigorous leap, were grey rabbits whose turned-up tails gleamed whitely, whilst their heads, with sharp teeth and dim eyes, laughed with the grin of death. On the counter of the stall plucked fowls showed their strained fleshy breasts; pigeons, crowded on osier trays, displayed the soft bare skin of innocents; ducks, with skin of rougher texture, exhibited their webbed feet; and three magnificent turkeys, speckled with blue dots, like freshly-shaven chins, slumbered on their backs amidst the black fans of their expanded tails. On plates near by were giblets, livers, gizzards, necks, feet, and wings; while an oval dish contained a skinned and gutted rabbit, with its four legs wide apart, its head bleeding, and is kidneys showing through its gashed belly. A streamlet of dark blood, after trickling along its back to its tail, had fallen drop by drop, staining the whiteness of the dish. Marjolin had not even taken the trouble to wipe the block, near which the rabbit’s feet were still lying. He reclined there with his eyes half closed, encompassed by other piles of dead poultry which crowded the shelves of the stall, poultry in paper wrappers like bouquets, rows upon rows of protuberant breasts and bent legs showing confusedly. And amidst all this mass of food, the young fellow’s big, fair figure, the flesh of his cheeks, hands, and powerful neck covered with ruddy down seemed as soft as that of the magnificent turkeys, and as plump as the breasts of the fat geese.

When he caught sight of Lisa, he at once sprang up, blushing at having been caught sprawling in this way. He always seemed very nervous and ill at ease in Madame Quenu’s presence; and when she asked him if Monsieur Gavard was there, he stammered out: “No, I don’t think so. He was here a little while ago, but he want away again.”

Lisa looked at him, smiling; she had a great liking for him. But feeling something warm brush against her hand, which was hanging by her side, she raised a little shriek. Some live rabbits were thrusting their noses out of a box under the counter of the stall, and sniffing at her skirts.

“Oh,” she exclaimed with a laugh, “it’s your rabbits that are tickling me.”

Then she stooped and attempted to stroke a white rabbit, which darted in alarm into a corner of the box.

“Will Monsieur Gavard be back soon, do you think?” she asked, as she again rose erect.

Marjolin once more replied that he did not know; then in a hesitating way he continued: “He’s very likely gone down into the cellars. He told me, I think, that he was going there.”

“Well, I think I’ll wait for him, then,” replied Lisa. “Could you let him know that I am here? or I might go down to him, perhaps. Yes, that’s a good idea; I’ve been intending to go and have a look at the cellars for these last five years. You’ll take me down, won’t you, and explain things to me?”

Marjolin blushed crimson, and, hurrying out of the stall, walked on in front of her, leaving the poultry to look after itself. “Of course I will,” said he. “I’ll do anything you wish, Madame Lisa.”

When they got down below, the beautiful Lisa felt quite suffocated by the dank atmosphere of the cellar. She stood at the bottom step, and raised her eyes to look at the vaulted roofing of red and white bricks arching slightly between the iron ribs upheld by small columns. What made her hesitate more than the gloominess of the place was a warm, penetrating odour, the exhalations of large numbers of living creatures, which irritated her nostrils and throat.

“What a nasty smell!” she exclaimed. “It must be very unhealthy down here.”

“It never does me any harm,” replied Marjolin in astonishment. “There’s nothing unpleasant about the smell when you’ve got accustomed to it; and it’s very warm and cosy down here in the wintertime.”

As Lisa followed him, however, she declared that the strong scent of the poultry quite turned her stomach, and that she would certainly not be able to eat a fowl for the next two months. All around her, the storerooms, the small cabins where the stallkeepers keep their live stock, formed regular streets, intersecting each other at right angles. There were only a few scattered gas lights, and the little alleys seemed wrapped in sleep like the lanes of a village where the inhabitants have all gone to bed. Marjolin made Lisa feel the close-meshed wiring, stretched on a framework of cast iron; and as she made her way along one of the streets she amused herself by reading the names of the different tenants, which were inscribed on blue labels.

“Monsieur Gavard’s place is quite at the far end,” said the young man, still walking on.

They turned to the left, and found themselves in a sort of blind alley, a dark, gloomy spot where not a ray of light penetrated. Gavard was not there.

“Oh, it makes no difference,” said Marjolin. “I can show you our birds just the same. I have a key of the storeroom.”

Lisa followed him into the darkness.

“You don’t suppose that I can see your birds in this black oven, do you?” she asked, laughing.

Marjolin did not reply at once; but presently he stammered out that there was always a candle in the storeroom. He was fumbling about the lock, and seemed quite unable to find the keyhole. As Lisa came up to help him, she felt a hot breath on her neck; and when the young man had at last succeeded in opening the door and lighted the candle, she saw that he was trembling.