Технические науки

Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Te…

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive…

Данный комплекс лабораторных работ помогает студентам научится самим разрабатывать высокоэффективные дискретные датчики и промежуточные устройства (ко…

This CCPS Guideline book outlines current transportation risk analysis software programs and demonstrates several available risk assessment programs f…

In today’s competitive economy, companies often augment in-house production by outsourcing chemical reaction processes and distillation, drying, formu…

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the g…

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-H…

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry …

With climate change, erosion, and human encroachment on coastal environments growing all over the world, it is increasingly important to protect popul…

The process industry has developed integrated process safety management programs to reduce or eliminate incidents and major consequences, such as inju…

Монография посвящена методам решения осесимметричных статических смешанных задач теории упругости и термоупругости для функционально-градиентных сред.…

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation …

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable…

For several decades researchers have tried to construct perception systems based on the registration data from video cameras. This work has produced v…

First-line managers have to maintain the integrity of facilities, control manufacturing processes, and handle unusual or emergency situations, as well…

В книге применительно к электрическим машинам нового типа описаны результаты исследования фундаментальных свойств, структуры и динамики промежуточного…

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first…

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and pr…

The science and engineering of remote sensing–theory and applications The Second Edition of this authoritative book offers readers the essential scien…

The book supplements Guidelines for Chemical Process Quantitative Risk Analysis by providing the failure rate data needed to perform a chemical proces…

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, c…

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary …

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented…

Over 40 papers and posters that share the latest practices in emergency planning related to fixed chemical, pharmaceutical, LNG, and petroleum facilit…

An exhaustive resource for the industrial chemical community Through eleven editions, Gardner's Chemical Synonyms and Trade Names has become the best-…

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniq…

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important …

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…

Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consume, or handle chemicals, by focusing on new ways to…

A valuable, timely book for the crystal growth community, edited by one of the most respected members in the field. Contents cover all the important m…

Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying wit…

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wi…

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperbo…

Incidents That Define Process Safety describes approximately fifty incidents that have had a significant impact on the chemical and refining industrie…

Despite the extensive literature on safety, few tools have been available to help managers quantitatively assess the level of safety management and th…

This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated…

В учебно-методическом пособии представлены задания для выполнения лабораторных работ по дисциплине «Синтез дискретных САУ электропривода».

The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent …

Over the years, companies have developed independent systems for managing process safety, environment, health, safety, and quality. Many aspects of th…

Summarizes the current state of «front-end» risk-control techniques Many approaches to risk control are possible. However, only through careful readin…

Строительные материалы являются основой строительства. Для возведения зданий и сооружений требуется большое количество разнообразных строительных мате…

The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysi…

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fo…

Quantitative Risk Analysis is a powerful tool used to help manage risk and improve safety. When used appropriately, it provides a rational basis for e…

The book is a guide for Layers of Protection Analysis (LOPA) practitioners. It explains the onion skin model and in particular, how it relates to the …