Технические науки

With a number of disparate, often geographically distributed, organisations involved in the delivery of construction projects, there has been consider…

The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, unders…

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book ex…

Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guideline…

The Handbook of Liquid Crystals is a unique compendium of knowledge on all aspects of liquid crystals. In over 2000 pages the Handbook provides detail…

In the traditional view of project management, if a project manager completed a project and had adhered to the triple constraints of time, cost, and p…

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components…

Книга посвящена одному из важных инструментов ТРИЗ — анализу типовых ошибок при развитии технических система. Для упрощения освоения материала в книге…

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all cor…

The Handbook of Liquid Crystals is a unique compendium of knowledge on all aspects of liquid crystals. In over 2000 pages the Handbook provides detail…

A comprehensive treatment of current fastening technology using inserts (anchor channels, headed stud), anchors (metal expansion anchor, undercut anch…

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collectio…

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore…

Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; th…

A comprehensive overview and summary of recent achievements and the latest trends in bioinspired thermal materials. Following an introduction to diffe…

Three aspects are developed in this book: modeling, a description of the phenomena and computation methods. A particular effort has been made to provi…

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry an…

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how …

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Autho…

The book introduces flexible and stretchable wearable electronic systems and covers in detail the technologies and materials required for healthcare a…

Land contamination is of global concern with many of the world’s industries potentially harming the environment and human health. Along with rapidly c…

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Mi…

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and…

Increasing use of digital signals for transmitting data in television, photography and printing means the reproduction of pictorial colour in the 21st…

The first book to explore the potential of tunable functionalities in organic and hybrid nanostructured materials in a unified manner. The highly expe…

YOUR GUIDE TO PROJECT MANAGEMENT SUCCESS IN THE PUBLIC SECTOR There may be no simple formula for success in public-sector projects, but Public-Sector …

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and t…

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publi…

An overview of recent developments in the field of first-order phase transitions, which may be considered a continuation of the previous work 'Aggrega…

An overview of the current state of nanotechnology-based devices with applications in environmental science, focusing on nanomaterials and polymer nan…

Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehens…

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies…

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an o…

Here, the well-known editor in the field of electrocrystallization and his team of excellent international authors guarantee the high quality of the c…

A discussion of the most recent developments in aluminum and magnesium alloys application in the automotive market, these proceedings cover physical a…

The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of…

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell …

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of r…

Hype, hope, or horror? A vivid look at nanotechnology, written by an insider and experienced science writer. The variety of new products and technolog…

With contributions by Paul F. Fewster and Christoph Genzel While X-ray diffraction investigation of powders and polycrystalline matter was at the fore…

This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented …

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on ferm…

One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global sup…

High purity, thin metal coatings have a variety of important commercial applications, for example, in the microelectronics industry, as catalysts, as …

Over the past two decades, thermal spraying of metallic, ceramic and composite coatings has emerged as a powerful tool for surface engineering, with m…