Технические науки

This book covers the cross-disciplinary areas between management issues and engineering issues relevant to implementation of Environmental Management …

Shelter Medicine for Veterinarians and Staff, Second Edition is the premier reference on shelter medicine. Divided into sections on management, specie…

This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated…

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary …

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable…

Public water systems deliver high-quality water to the public. They also present a vast array of problems, from pollution monitoring and control to th…

Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Te…

Строительные материалы являются основой строительства. Для возведения зданий и сооружений требуется большое количество разнообразных строительных мате…

These notes are a result of a series of lectures given to the MS and PhD students of the Department of Physics, Moscow State Pedagogical University. T…

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and pr…

Wiley's Remediation Technologies Handbook: Major Contaminant Chemicals and Chemical Groups, extracted from the Enviroglobe database, consists of 368 c…

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the g…

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive…

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important …

В учебном пособии рассматриваются основные типы диаграмм состояния двойных систем с непрерывными жидкими и твердыми растворами, эвтектическим и перите…

This book addresses researchers and graduate students at the forefront of study/research on the Internet of Things (IoT) by presenting state-of-the-ar…

Монография посвящена методам решения осесимметричных статических смешанных задач теории упругости и термоупругости для функционально-градиентных сред.…

This book addresses the need for a comprehensive book on the design, synthesis, and characterization of synthetic carbohydrate-based polymeric materia…

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wi…

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented…

В учебнике изложены научные основы систем тягового электроснабжения на постоянном токе. Приведены краткие сведения о развитии знаний об электричестве …

В книге даны временны́е ряды более ста важнейших показателей промышленности и строительства нашей страны с середины прошлого века. В этом издании уточ…

Изложены задачи и организация технологической подготовки производства машин. Рассмотрены методика проектирования станочных, сборочных и контрольных пр…

В учебно-методическом пособии представлены задания для выполнения лабораторных работ по дисциплине «Синтез дискретных САУ электропривода».

В учебном пособии изложены основные положения линейной и нелинейной теории виброзащиты человека, машин и оборудования. Рассмотрены вопросы ударного во…

A unique book that specifically addresses equitable resource allocation problems with applications in communication networks, manufacturing, emergency…

В книге применительно к электрическим машинам нового типа описаны результаты исследования фундаментальных свойств, структуры и динамики промежуточного…

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-H…

The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysi…

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…

Рассматриваются вопросы, связанные с постановкой, решением и анализом результатов разнообразных задач оптимального проектирования широкого круга ответ…

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, c…

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation …

Данный комплекс лабораторных работ помогает студентам научится самим разрабатывать высокоэффективные дискретные датчики и промежуточные устройства (ко…

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperbo…

The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions–which underlie relatively benign lactose intolerance t…

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniq…

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first…

Extractive metallurgy is the art and science of extracting metals from their ores and refining them. The production of metals and alloys from these so…

The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent …

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully add…

Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying wit…

The book is not an exposition on digital signal processing (DSP) but rather a treatise on digital filters. The material and coverage is comprehensive,…

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry …

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fo…