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Технические науки

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Principles of Construction Safety
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The construction industry has not had a good record on health and safety and faces tough legal and financial penalties for breaches of the law. This b…
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Value and Risk Management
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Published on behalf of the Chartered Institute of Building and endorsed by a range of construction industry institutes, this book explains the underly…
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Energy Conservation in Buildings
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The conservation of fuel and power in buildings is an important part of the UK government's strategy to reduce national energy conservation. The revis…
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Flood Pulsing in Wetlands
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The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of…
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Structure of Dairy Products
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Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell …
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Understanding Historic Building Conservation
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This book is the first in a series of volumes that combine conservation philosophy in the built environment with knowledge of traditional materials, a…
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Knowledge Management in Construction
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A key problem facing the construction industry is that all work is done by transient project teams, and in the past there has been no structured appro…
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Mediation of Construction Disputes
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This book is written for users of mediation, whether they be a party, an advisor or an expert. It should also be of help to commercial mediators who h…
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Hydrodynamics and Water Quality
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This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented …
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Brewing Yeast Fermentation Performance
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Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on ferm…
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Contract Documentation for Contractors
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The JCT standard forms of building contract require a thorough understanding of their procedural requirements, as well as their legal implications. Th…
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Structural Masonry Designers' Manual
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This major handbook covers the structural use of brick and blockwork. A major feature is a series of step-by-step design examples of typical elements …
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e-Business in Construction
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With a number of disparate, often geographically distributed, organisations involved in the delivery of construction projects, there has been consider…
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Handbook of Atmospheric Science
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The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, unders…
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Pasta and Semolina Technology
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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book ex…
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Extended Finite Element Method
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This important textbook provides an introduction to the concepts of the newly developed extended finite element method (XFEM) for fracture analysis of…
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Modern Experimental Stress Analysis
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All structures suffer from stresses and strains caused by factors such as wind loading and vibrations. Stress analysis and measurement is an integral …
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Value-Driven Project Management
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In the traditional view of project management, if a project manager completed a project and had adhered to the triple constraints of time, cost, and p…
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Egg Bioscience and Biotechnology
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components…
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ТРИЗ для «чайников» – 5. Типовые ошибки в развитии технических систем, издание 2-е
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Книга посвящена одному из важных инструментов ТРИЗ — анализу типовых ошибок при развитии технических система. Для упрощения освоения материала в книге…
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Искусство ручного ткачества
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Данная монография создана с целью представить ручное ткачество с различных точек зрения и сформировать целостную картину этого явления – важнейшей сос…
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Structural Foundation Designers' Manual
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This manual for civil and structural engineers aims to simplify as much as possible a complex subject which is often treated too theoretically, by exp…
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Anchorage in Concrete Construction
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A comprehensive treatment of current fastening technology using inserts (anchor channels, headed stud), anchors (metal expansion anchor, undercut anch…
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Whole Grains and Health
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Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collectio…
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Rapeseed and Canola Oil
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Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore…
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Chern on Dispute Boards
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Dispute boards were first introduced almost 20 years ago. Since then close to $100 billion US dollars worldwide has been spent on construction project…
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Stochastic Dynamics of Structures
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In Stochastic Dynamics of Structures, Li and Chen present a unified view of the theory and techniques for stochastic dynamics analysis, prediction of …
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Vibration in Continuous Media
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Three aspects are developed in this book: modeling, a description of the phenomena and computation methods. A particular effort has been made to provi…
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Mushrooms as Functional Foods
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Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry an…
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Advanced Dietary Fibre Technology
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Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how …
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Health Monitoring of Bridges
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Health Monitoring of Bridges prepares the bridge engineering community for the exciting new technological developments happening in the industry, offe…
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Handbook of Water Economics
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The Handbook of Water Economics is presented in three sections: theory, methods and applications, providing the latest information in the growing area…
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Reclamation of Contaminated Land
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Land contamination is of global concern with many of the world’s industries potentially harming the environment and human health. Along with rapidly c…
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Food Biodeterioration and Preservation
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Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Mi…
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Food Selection and Preparation
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Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and…
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Buildings, Culture and Environment
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With accelerating change towards globalisation, the efficacy of design solutions not embedded within regional culture has been prone to failure – tech…
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Cost Optimization of Structures
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While the weight of a structure constitutes a significant part of the cost, a minimum weight design is not necessarily the minimum cost design. Little…
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Public-Sector Project Management
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YOUR GUIDE TO PROJECT MANAGEMENT SUCCESS IN THE PUBLIC SECTOR There may be no simple formula for success in public-sector projects, but Public-Sector …
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Metal Contamination of Food
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Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and t…
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Technology of Bottled Water
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The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publi…
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Whole Life-Cycle Costing
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Whole life-cycle costing (WLCC) is rapidly becoming the standard method for the long-term cost appraisal of buildings and civil infrastructure project…
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Dynamics of Offshore Structures
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Unique, cutting-edge material on structural dynamics and natural forces for offshore structures Using the latest advances in theory and practice, Dyna…
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Waste Treatment and Disposal
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Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehens…
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Food Supply Chain Management
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Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies…
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Oils and Fats Authentication
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Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an o…
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