Технические науки

Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consume, or handle chemicals, by focusing on new ways to…

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fo…

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wi…

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, c…

As mechanical systems become more complex so do the mathematical models and simulations used to describe the interactions of their parts. One area of …

This CCPS Guideline book outlines current transportation risk analysis software programs and demonstrates several available risk assessment programs f…

The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent …

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-H…

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the g…

Timely and accessible content on the traditional project management activities of control, risk, time and cost, and quality and value The Wiley Guides…

Over 40 papers and posters that share the latest practices in emergency planning related to fixed chemical, pharmaceutical, LNG, and petroleum facilit…

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperbo…

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important …

Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Te…

The Third Edition of Essentials of Project and Systems Engineering Management enables readers to manage the design, development, and engineering of sy…

The science and engineering of remote sensing–theory and applications The Second Edition of this authoritative book offers readers the essential scien…

The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysi…

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first…

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully add…

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technolog…

For several decades researchers have tried to construct perception systems based on the registration data from video cameras. This work has produced v…

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dan…

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation …

The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions–which underlie relatively benign lactose intolerance t…

This book details the basic concepts and the design rules included in Eurocode 3 Design of steel structures: Part 1-8 Design of joints Joints in compo…

With climate change, erosion, and human encroachment on coastal environments growing all over the world, it is increasingly important to protect popul…

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented…

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive…

Wiley's Remediation Technologies Handbook: Major Contaminant Chemicals and Chemical Groups, extracted from the Enviroglobe database, consists of 368 c…

This handbook provides a complete and detailed overview of piling systems and their application. The design and construction of piled foundations is b…

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…

POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both dura…

This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated…

Public water systems deliver high-quality water to the public. They also present a vast array of problems, from pollution monitoring and control to th…

This book traces the evolution of theory of structures and strength of materials – the development of the geometrical thinking of the Renaissance to b…

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and pr…

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary …

Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying wit…

This book covers the cross-disciplinary areas between management issues and engineering issues relevant to implementation of Environmental Management …

This Procedures Manual provides a documentation system which has been developed by a practising CDM co-ordinator for use with the Construction (Design…

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable…

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry …

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniq…

A critical review of key developments and latest advances in Structural Health Monitoring technologies applied to civil engineering structures, coveri…

Value is added to projects through the relationships surrounding the client; the focus of this book is therefore the client as project, rather than th…