Сельское хозяйство

В представленной работе рассмотрен земельный оборот через призму трансформации институтов, их влияние на транзакционные издержки. Приведен анализ клас…

Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorpor…

The root system is a vital part of the plant and therefore understanding roots and their functioning is key to agricultural, plant and soil scientists…

Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as su…

Biological control – utilizing a population of natural enemies to seasonally or permanently suppress pests – is not a new concept. The cottony cushion…

Работа посвящена изучению роли муниципалитетов в развитии альтернативной занятости сельского населения. Данная проблема исследовалась на основе изучен…

Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting…

This book investigates new agricultural systems such as organic and green manuring, as well as integrated pest management practices, and looks at how …

Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editi…

Oilseed rape, a major crop in many parts of the world, is attacked by a wide range of insect pests, many of which are of considerable economic importa…

Петр рассказал о том, кто такая малышка, и как она может нам помочь с сушкой зерна.

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many …

Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for…

As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean,…

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and posthar…

В монографии приведены данные научных исследований СЗНИИМЛПХ в области селекции гороха полевого в условиях Вологодской области, которые были начаты в …

Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Se…

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been …

Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in ma…

Plant diseases worldwide are responsible for billions of dollars worth of crop losses every year. With less agrochemicals being used and less new fung…

В работе исследована и уточнена сущность категории «производственный потенциал» в сельском хозяйстве, выполнен анализ методических подходов к оценке э…

Despite a history of several decades of pesticide regulation, continuous innovation, and considerable practical experience with using pesticides in ag…

The oil palm is the world's most valuable oil crop. With palm oil production increasing by more than 50% in the last decade of the twentieth century a…

Today more than ever before in the history of the poultry industry there is a concerted effort to improve the working relationship between the grower …

Pest and Disease Management Handbook updates the 3rd edition of the Pest and Disease Control Handbook (1989). The structure of this important new book…

Сборник составлен по материалам II международной научно-практической конференции «Аграрная наука на современном этапе: состояние, проблемы, перспектив…

Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of Nor…

The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. T…

This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORM…

The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consu…

The future of the world's forests is at the forefront of environmental debate. Rising concerns over the effects of deforestation and climate change ar…

Livestock biodiversity is integral to our culture, history, environment, economy and, most importantly, our future. Thousands of livestock breeds, fro…

Optimising Pesticide Use brings together the wide range of scientific disciplines necessary to ensure best practice through monitoring what is used an…

This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORM…

Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are…

The future of the world's forests is at the forefront of environmental debate. Rising concerns over the effects of deforestation and climate change ar…

Underwater Archaeology: The NAS Guide to Principles and Practice provides a comprehensive summary of the archaeological process as applied in an under…

Prepared under the aegis of the Food and Agriculture Organization of the United Nations (FAO), this text presents a fresh and comprehensive look at ag…

Exotic pests and diseases have long been an important concern in agriculture. The problem is becoming increasingly urgent and complex because agricult…

This concise and well-established working guide for landowners, farmers and their advisers explains the law on the ownership, occupation and use of ag…

Plants have been successfully selectively bred for thousands of years, culminating in incredible yields, quality, resistance and so on that we see in …

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) «I really enjoyed this book … A constant feature of t…

Pesticide Application Methods is the standard work for all those involved in crop protection. This fully revised edition provides up-to-date informati…

Divided into logical easy-to-use sections, Neotyphodium in Cool-Season Grasses is an up-to-date anthology of the latest knowledge on the genus Neotyph…

While terrorism in agriculture takes few lives, the misinformation emerging from the rhetoric of anti-globalists, radical environmentalists, and anima…