Техническая литература

This excellent reference provides detailed analysis and optimization aspects of live 3G mobile communication networks Video and Multimedia Transmissio…

This volume is part of the Ceramic Engineering and Science Proceeding (CESP) series. This series contains a collection of papers dealing with issues i…

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperbo…

This CCPS Guideline book outlines current transportation risk analysis software programs and demonstrates several available risk assessment programs f…

The book supplements Guidelines for Chemical Process Quantitative Risk Analysis by providing the failure rate data needed to perform a chemical proces…

An important historical look at the space program's evolving telecommunications systems Large Antennas of the Deep Space Network traces the developmen…

Orthogonal frequency-division multiplexing (OFDM) access schemes are becoming more prevalent among cellular and wireless broadband systems, accelerati…

The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent …

Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consume, or handle chemicals, by focusing on new ways to…

An exhaustive resource for the industrial chemical community Through eleven editions, Gardner's Chemical Synonyms and Trade Names has become the best-…

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important …

POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both dura…

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fo…

Incidents That Define Process Safety describes approximately fifty incidents that have had a significant impact on the chemical and refining industrie…

Despite the extensive literature on safety, few tools have been available to help managers quantitatively assess the level of safety management and th…

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-H…

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented…

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable…

Over the years, companies have developed independent systems for managing process safety, environment, health, safety, and quality. Many aspects of th…

Summarizes the current state of «front-end» risk-control techniques Many approaches to risk control are possible. However, only through careful readin…

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wi…

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dan…

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and pr…

Quantitative Risk Analysis is a powerful tool used to help manage risk and improve safety. When used appropriately, it provides a rational basis for e…

This volume is part of the Ceramic Engineering and Science Proceeding (CESP) series. This series contains a collection of papers dealing with issues i…

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry …

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…

With climate change, erosion, and human encroachment on coastal environments growing all over the world, it is increasingly important to protect popul…

In today’s competitive economy, companies often augment in-house production by outsourcing chemical reaction processes and distillation, drying, formu…

The book is a guide for Layers of Protection Analysis (LOPA) practitioners. It explains the onion skin model and in particular, how it relates to the …

Provides a step-by-step description of the basics of precoding and signal shaping. * Illustrates theory with examples from wireline and wireless commu…

The International Federation for Structural Concrete (fib) is a pre-normative organization. 'Pre-normative' implies pioneering work in codification. T…

For several decades researchers have tried to construct perception systems based on the registration data from video cameras. This work has produced v…

The process industry has developed integrated process safety management programs to reduce or eliminate incidents and major consequences, such as inju…

Coverage of the most recent advancements and applications in laser materials processing This book provides state-of-the-art coverage of the field of l…

Ranging from the theoretical basis of UWB sensors via implementation issues to applications, this much-needed book bridges the gap between designers a…

Transonic flow occurs around moving objects as they approach and cross the sound barrier. Serious problems can occur at this point, such as shock-indu…

The science and engineering of remote sensing–theory and applications The Second Edition of this authoritative book offers readers the essential scien…

Discover new and emerging applications of polymer nanofibers alongside the basic underlying science and technology. With discussions exploring such pr…

This book provides a comprehensive introduction to the mathematical and algorithmic methods for the Multidisciplinary Design Optimization (MDO) of com…

Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous sear…

The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysi…

Over 40 papers and posters that share the latest practices in emergency planning related to fixed chemical, pharmaceutical, LNG, and petroleum facilit…

First-line managers have to maintain the integrity of facilities, control manufacturing processes, and handle unusual or emergency situations, as well…

Unique coverage of manufacturing management techniques–complete with cases and real-world examples. Improving Production with Lean Thinking picks up w…