Техническая литература

In the sixteen years since the last edition of Von Brant’s classic work was published, fishing and fisheries have undergone vast changes. Not only has…

The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, unders…

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and t…

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an o…

An introduction to color in three-dimensional image processing and the emerging area of multi-spectral image processing The importance of color inform…

In the traditional view of project management, if a project manager completed a project and had adhered to the triple constraints of time, cost, and p…

The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of…

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies…

One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global sup…

With the demands of quality management and process control in an industrial environment machine vision is becoming an important issue. This handbook o…

YOUR GUIDE TO PROJECT MANAGEMENT SUCCESS IN THE PUBLIC SECTOR There may be no simple formula for success in public-sector projects, but Public-Sector …

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components…

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore…

An international team of experts from the leading companies in this field gives a detailed picture of existing as well as future applications. They di…

Photovoltaic technology – or the direct conversion of light into electricity – is the fastest growing means of electricity generation today, however i…

Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and fresh…

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collectio…

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell …

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all cor…

A «street smart» look atincident management in all its permutations Incident Management Systems (IMS) provide the means by which to coordinate the eff…

Three aspects are developed in this book: modeling, a description of the phenomena and computation methods. A particular effort has been made to provi…

All IP in 3G CDMA Networks covers all the key aspects of UMTS and its implementation from both the engineering designer and the operator and service p…

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book ex…

Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; th…

Inherently Safer Chemical Processes presents a holistic approach to making the development, manufacture, and use of chemicals safer. It discusses stra…

Land contamination is of global concern with many of the world’s industries potentially harming the environment and human health. Along with rapidly c…

The importance of quality of service (QoS) has risen with the recent evolution of telecommunication networks, which are characterised by a great heter…

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how …

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of r…

Layer of protection analysis (LOPA) is a recently developed, simplified method of risk assessment that provides the much-needed middle ground between …

Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehens…

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry an…

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and…

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Autho…

Behavior-Based Safety, based on the work of B.F. Skinner, includes identifying critical behaviors, observing actual behaviors and providing feedback t…

This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented …

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on ferm…

This volume is part of the Ceramic Engineering and Science Proceeding (CESP) series. This series contains a collection of papers dealing with issues i…

Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guideline…

Light Emitting Diodes (LEDs) are no longer confined to use in commercial signage and have now moved firmly, and with unquestioned advantages, into the…

With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with m…

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Mi…

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publi…

Increasing use of digital signals for transmitting data in television, photography and printing means the reproduction of pictorial colour in the 21st…

The most up-to-date book available on the physics of photonic devices This new edition of Physics of Photonic Devices incorporates significant advance…