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Computer Processing of Remotely-Sensed Images. An Introduction
This fourth and full colour edition updates and expands a widely-used textbook aimed at advanced undergraduate and postgraduate students taking course…
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The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (V…
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Analysis of Structures offers an original way of introducing engineering students to the subject of stress and deformation analysis of solid objects, …
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Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of t…
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Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Ed…
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The critical parts of a heavy duty engine are theoretically designed for infinite life without mechanical fatigue failure. Yet the life of an engine i…
ПодробнееA Guide to Safe Material and Chemical Handling
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