Техническая литература

Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehens…

Впервые предпринята попытка обобщения многолетнего опыта специалистов КБ общего машиностроения им. В.П. Бармина, ОАО «Криогенмаш», ОАО «Уралкриомаш» и…

Today, the silicon feedstock for photovoltaic cells comes from processes which were originally developed for the microelectronic industry. It covers a…

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how …

One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global sup…

This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented …

All IP in 3G CDMA Networks covers all the key aspects of UMTS and its implementation from both the engineering designer and the operator and service p…

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on ferm…

Методические материалы по дисциплине «Автоматизированное проектирование наносистем» содержат конспект лекций, нормативную базу дисциплины, рекомендаци…

An international team of experts from the leading companies in this field gives a detailed picture of existing as well as future applications. They di…

With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with m…

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulati…

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Mi…

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and…

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all cor…

The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, unders…

The importance of quality of service (QoS) has risen with the recent evolution of telecommunication networks, which are characterised by a great heter…

“Plastics Additives and Testing” is a practical book for engineers and operators and discusses both inorganic and organic chemicals that are widely us…

This volume is part of the Ceramic Engineering and Science Proceeding (CESP) series. This series contains a collection of papers dealing with issues i…

Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; th…

The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of…

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry an…

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and t…

Provides up-to-date developments in the field of remote sensing by assessing scale issues in land surface, properties, patterns, and processes Scale i…

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of r…

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components…

Provides an original, detailed and practical description of current interruption transients, origins, and the circuits involved, and how they can be c…

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies…

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publi…

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Autho…

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collectio…

Описаны современные выскоэффективные сварочные процессы. Рассмотрены примеры практического применения отдельных видов сварки, их преимущества и недост…

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore…

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an o…

Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guideline…

This book is focused on the seismic vulnerability assessment methods, applied to existing buildings, describing several behaviors and new approaches f…

Explores the unique hardware programmability of FPGA-based embedded systems, using a learn-by-doing approach to introduce the concepts and techniques …

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell …

This second edition of the highly acclaimed RF Power Amplifiers has been thoroughly revised and expanded to reflect the latest challenges associated w…

Increasing use of digital signals for transmitting data in television, photography and printing means the reproduction of pictorial colour in the 21st…

This book covers a wide range of topics that address the main areas of interest to scientists, engineers, and students concerned with the synthesis, c…

Изложены концепции и подходы к созданию боеприпасов и взрывателей, освещены история их появления и наиболее значимые этапы исследований и разработок, …

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book ex…

Дано описание принципа действия и представлены конструктивные схемы всех структурных основных элементов силового гидропривода. Особое внимание уделено…

Книга из серии многокрасочных иллюстрированных руководств по обслуживанию и ремонту автомобилей своими силами. В настоящем руководстве приведена подро…