Техническая литература

Microstructural characterization is usually achieved by allowing some form of probe to interact with a carefully prepared specimen. The most commonly …

Inherently Safer Chemical Processes presents a holistic approach to making the development, manufacture, and use of chemicals safer. It discusses stra…

Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; th…

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and t…

Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehens…

Crystal growth technology involves processes for the production of crystals essential for microelectronics, communication technologies, lasers and ene…

A «street smart» look atincident management in all its permutations Incident Management Systems (IMS) provide the means by which to coordinate the eff…

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all cor…

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Mi…

Land contamination is of global concern with many of the world’s industries potentially harming the environment and human health. Along with rapidly c…

Mechanical properties of composite materials can be improved by tailoring their microstructures. Optimal microstructures of composites, which ensure d…

Photovoltaic technology – or the direct conversion of light into electricity – is the fastest growing means of electricity generation today, however i…

One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global sup…

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on ferm…

Three aspects are developed in this book: modeling, a description of the phenomena and computation methods. A particular effort has been made to provi…

Perspectives in Supramolecular Chemistry relates recent developments and new exciting approaches in supramolecular chemistry. The series covers all ar…

With the demands of quality management and process control in an industrial environment machine vision is becoming an important issue. This handbook o…

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an o…

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry an…

YOUR GUIDE TO PROJECT MANAGEMENT SUCCESS IN THE PUBLIC SECTOR There may be no simple formula for success in public-sector projects, but Public-Sector …

Flame Retardant Polymer Nanocomposites takes a comprehensive look at polymer nanocomposites for flame retardancy applications and includes nanocomposi…

An introduction to color in three-dimensional image processing and the emerging area of multi-spectral image processing The importance of color inform…

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publi…

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collectio…

In the traditional view of project management, if a project manager completed a project and had adhered to the triple constraints of time, cost, and p…

The most up-to-date book available on the physics of photonic devices This new edition of Physics of Photonic Devices incorporates significant advance…

Increasing use of digital signals for transmitting data in television, photography and printing means the reproduction of pictorial colour in the 21st…

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore…

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components…

A comprehensive treatment of current fastening technology using inserts (anchor channels, headed stud), anchors (metal expansion anchor, undercut anch…

Light Emitting Diodes (LEDs) are no longer confined to use in commercial signage and have now moved firmly, and with unquestioned advantages, into the…

Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guideline…

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and…

The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of…

This book is written for users of mediation, whether they be a party, an advisor or an expert. It should also be of help to commercial mediators who h…

Behavior-Based Safety, based on the work of B.F. Skinner, includes identifying critical behaviors, observing actual behaviors and providing feedback t…

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Autho…

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how …

The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, unders…

The conservation of fuel and power in buildings is an important part of the UK government's strategy to reduce national energy conservation. The revis…

Layer of protection analysis (LOPA) is a recently developed, simplified method of risk assessment that provides the much-needed middle ground between …

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of r…

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell …

This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented …

Unique, cutting-edge material on structural dynamics and natural forces for offshore structures Using the latest advances in theory and practice, Dyna…