Техническая литература

In the last two decades, several promising engineered nanomaterials that combine therapeutic features and imaging functionalities have been presented,…

A valuable, timely book for the crystal growth community, edited by one of the most respected members in the field. Contents cover all the important m…

The process industry has developed integrated process safety management programs to reduce or eliminate incidents and major consequences, such as inju…

For several decades researchers have tried to construct perception systems based on the registration data from video cameras. This work has produced v…

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dan…

Ceramic-matrix composites are strong, tough, environmentally stable, light in weight, and have the ability to withstand high operating temperatures. T…

Unique coverage of manufacturing management techniques–complete with cases and real-world examples. Improving Production with Lean Thinking picks up w…

In today’s competitive economy, companies often augment in-house production by outsourcing chemical reaction processes and distillation, drying, formu…

With climate change, erosion, and human encroachment on coastal environments growing all over the world, it is increasingly important to protect popul…

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented…

More energy from the sun strikes Earth in an hour than is consumed by humans in an entire year. Efficiently harnessing solar power for sustainable gen…

Coverage of the most recent advancements and applications in laser materials processing This book provides state-of-the-art coverage of the field of l…

Quantitative Risk Analysis is a powerful tool used to help manage risk and improve safety. When used appropriately, it provides a rational basis for e…

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…

POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both dura…

Think like an electron Organic electronic materials have many applications and potential in low-cost electronics such as electronic barcodes and in li…

The book is a guide for Layers of Protection Analysis (LOPA) practitioners. It explains the onion skin model and in particular, how it relates to the …

Over the years, companies have developed independent systems for managing process safety, environment, health, safety, and quality. Many aspects of th…

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and pr…

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary …

This essential resource consists of a series of critical reviews written by leading scientists, summarising the progress in the field of conjugated th…

Summarizes the current state of «front-end» risk-control techniques Many approaches to risk control are possible. However, only through careful readin…

Incidents That Define Process Safety describes approximately fifty incidents that have had a significant impact on the chemical and refining industrie…

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable…

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry …

The fabrication of an integrated circuit requires a variety of physical and chemical processes to be performed on a semiconductor substrate. In genera…

Despite the extensive literature on safety, few tools have been available to help managers quantitatively assess the level of safety management and th…

Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consume, or handle chemicals, by focusing on new ways to…

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fo…

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wi…

This book provides an inventory of organic materials and products, the major components of all civil engineering projects, in terms of their scientifi…

An exhaustive resource for the industrial chemical community Through eleven editions, Gardner's Chemical Synonyms and Trade Names has become the best-…

This CCPS Guideline book outlines current transportation risk analysis software programs and demonstrates several available risk assessment programs f…

The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent …

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-H…

A material's various proprieties is based on its microscopic and nanoscale structures. This book provides an overview of recent advances in computatio…

The book supplements Guidelines for Chemical Process Quantitative Risk Analysis by providing the failure rate data needed to perform a chemical proces…

Over 40 papers and posters that share the latest practices in emergency planning related to fixed chemical, pharmaceutical, LNG, and petroleum facilit…

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperbo…

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important …

Provides a comprehensive introduction to the mechanical behaviour of solid polymers. Extensively revised and updated throughout, the second edition no…

First-line managers have to maintain the integrity of facilities, control manufacturing processes, and handle unusual or emergency situations, as well…

The science and engineering of remote sensing–theory and applications The Second Edition of this authoritative book offers readers the essential scien…

The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysi…

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first…