Техническая литература

An exhaustive resource for the industrial chemical community Through eleven editions, Gardner's Chemical Synonyms and Trade Names has become the best-…

This CCPS Guideline book outlines current transportation risk analysis software programs and demonstrates several available risk assessment programs f…

The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent …

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-H…

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the g…

The book supplements Guidelines for Chemical Process Quantitative Risk Analysis by providing the failure rate data needed to perform a chemical proces…

Over 40 papers and posters that share the latest practices in emergency planning related to fixed chemical, pharmaceutical, LNG, and petroleum facilit…

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperbo…

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important …

Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Te…

First-line managers have to maintain the integrity of facilities, control manufacturing processes, and handle unusual or emergency situations, as well…

The science and engineering of remote sensing–theory and applications The Second Edition of this authoritative book offers readers the essential scien…

The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysi…

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first…

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully add…

The process industry has developed integrated process safety management programs to reduce or eliminate incidents and major consequences, such as inju…

For several decades researchers have tried to construct perception systems based on the registration data from video cameras. This work has produced v…

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dan…

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation …

The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions–which underlie relatively benign lactose intolerance t…

In today’s competitive economy, companies often augment in-house production by outsourcing chemical reaction processes and distillation, drying, formu…

With climate change, erosion, and human encroachment on coastal environments growing all over the world, it is increasingly important to protect popul…

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented…

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive…

Wiley's Remediation Technologies Handbook: Major Contaminant Chemicals and Chemical Groups, extracted from the Enviroglobe database, consists of 368 c…

Quantitative Risk Analysis is a powerful tool used to help manage risk and improve safety. When used appropriately, it provides a rational basis for e…

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…

POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both dura…

This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated…

Public water systems deliver high-quality water to the public. They also present a vast array of problems, from pollution monitoring and control to th…

Over the years, companies have developed independent systems for managing process safety, environment, health, safety, and quality. Many aspects of th…

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and pr…

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary …

Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying wit…

This book covers the cross-disciplinary areas between management issues and engineering issues relevant to implementation of Environmental Management …

Incidents That Define Process Safety describes approximately fifty incidents that have had a significant impact on the chemical and refining industrie…

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable…

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry …

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniq…

A critical review of key developments and latest advances in Structural Health Monitoring technologies applied to civil engineering structures, coveri…

Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consume, or handle chemicals, by focusing on new ways to…

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fo…

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wi…

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, c…

As mechanical systems become more complex so do the mathematical models and simulations used to describe the interactions of their parts. One area of …