Eight Hundred Grapes: a perfect summer escape to a sun-drenched vineyard

Copyright

Published by HarperCollinsPublishers Ltd

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www.harpercollins.co.uk

First published in Great Britain by HarperCollinsPublishers Ltd 2015

Copyright © Laura Dave 2015

Cover layout design © HarperCollinsPublishers Ltd 2015

Cover images © Shutterstock.com

Laura Dave asserts the moral right to be identified as the author of this work.

A catalogue copy of this book is available from the British Library.

This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

Ebook Edition © July 2015 ISBN: 9780008129378

Version: 2015-07-02

Dedication

J.

Without you, there probably wouldn’t be a novel …

There certainly wouldn’t be such great wine

You have to grow about eight hundred grapes to get just one bottle of wine. If that isn’t an argument to finish the bottle, I don’t know what is.

—Anonymous

Contents

Cover

Title Page

Copyright

Dedication

Epigraph

Part 1: The Grapes

Sebastopol, California. Six months ago

The Last Straw

Regarding Henry

The Contract

The Secateurs

Sebastopol, California. 1979

Mr. McCarthy

A Guy Named Mark and a Guy Named Jesse

The Wedding Crashers

Sebastopol, California. 1984

The View from 8 A.M., the Last Sunday of the Harvest

The Wine Thief

The Ride Home

Grown, Produced, and Bottled

Part 2: The Crush

Ben and Maddie and Georgia and Jacob

Sebastopol, California. 1989

The Terroir Has a Story

The Last Family Dinner (Part 1)

Spontaneous Fermentation (and Other Ways to Lose the Love of Your Life)

Sebastopol, California. 1994

The Last Family Dinner (Part 2)

Exile on Main Street

The Vintner Drinks Alone

Pancakes at The Violet Café

Perfect Red

Sebastopol, California. 1999

Home

The History of Wine

Note by Note

Falling Out of Sync

No Secrets

Part 3: The Union

An Invitation

People Who Screw Up

High Yields

The Starkville City Jail

The Wine Cave

Sebastopol, California. 2004

Have-to-Have

The Harvest Party

A Few Good Men

The Defrosting

Synchronization

Part 4: The Last Harvest

The Waiting Room

Sebastopol, California. 2009

The Details

The First Contract

The Other Line

Everything Worth Doing

The Wedding

Part 5: An Unnamed Vineyard

Sebastopol, California. Present day

Acknowledgments

About the Author

Also by Laura Dave

About the Publisher

Sebastopol, California. Six months ago

My father has this great story about the day he met my mother, a story he never gets sick of telling. It was a snowy December morning and he was hurrying into his co-worker’s yellow Volkswagen bug parked in front of Lincoln Center, holding two cups of coffee and a massive slew of newspapers. (His first wine, Block 14—the only wine in his very first vintage—had gotten a small mention in the Wall Street Journal.) And between the excitement of the article and the steaming coffee, Daniel Bradley Ford didn’t notice that there were two yellow bugs parked in front of Lincoln Center. That his East Coast distributor was not the one huddling for warmth in the yellow bug’s driver’s seat. But, instead, his future wife, Jenny.

He had gotten into the wrong car to find the most gorgeous woman he’d ever seen, wearing blue mittens and a matching beret. Her long, blond curls seeping out from beneath. Her cello taking up the whole backseat.

The legend goes—and knowing my parents I almost believe it—that my mother didn’t scream. She didn’t ask who my father was or what he was doing in her car. She offered one of her magical smiles and said, “I was wondering what took you so long.”

Then she reached out her hand for the cup of coffee he was ready to give her.

Synchronization, my father would say. This was a very big word for him. Synchronization: The coordination of events to operate in union. A conductor managing to keep his orchestra in time. The impossible meeting of light reflection and time exposure that leads to a perfect photograph. Two yellow bugs parked in front of Lincoln Center at the same time, the love of your life in one of them.

Not fate, my father would add. Don’t confuse it with fate. Fate suggests no agency. Synchronization is all about agency. It involves all systems running in a state where different parts of the system are almost, if not precisely, ready.

For my father, it was the basis of how he approached his work: first as a scientist, then as a winemaker. He was one of the first biodynamic winemakers in America, certainly in his little corner of it. He considered not just the grapes themselves, but—as he liked to espouse—the ecological, social, and economic systems that needed to be synchronized in order to properly grow them. My father said that doing it any other way was lazy.

As for me, I had trouble seeing the role synchronization played in my own life. The role it was supposed to play. Until it went and destroyed my blessedly ignorant, willfully optimistic life, in a way I couldn’t ignore unless I ran from it.

So, on that fateful Friday, I did just that. I ran from it.

With only the clothes on my back and a hastily packed suitcase, I drove from sunny Southern California—the place that had been my home for the last fourteen years—to the small town in Northern California on the edge of the Russian River Valley. The place that’d been my home for my entire life until then.

Nine hours, five rest-spot stops, two terrible milkshakey coffee drinks (one vanilla, one strawberry), and a roll of Rolos later, I arrived in Sonoma County. I should have felt relief, but as I passed the familiar sign for Sebastopol—its wiry hills visible behind it—I caught a glimpse of myself in the rearview. My hair was falling out of its bun, my eyes were deeply unsettled, and I couldn’t escape the feeling that I was about to walk into a new kind of hell.

So I turned around and started driving the nine hours back to Los Angeles.

But it was getting late, and I hadn’t eaten (save the Rolos), and the rain was coming down hard, and I was so tired I couldn’t think. So I pulled off Highway 12, getting off at the exit for downtown Santa Rosa, knowing where I was going before I admitted it to myself.

The Brothers’ Tavern was something of a Sonoma County institution. The original owners—and brothers—had opened the doors seventy-eight years ago with the idea that it would be the place in the county that was open late, and the place that served the best beer. The subsequent owners had stuck with the plan, taking the bar and grill to another level, brewing award-winning beer on site that drew people from all over the state.

Of course, the current owners of The Brothers’ Tavern were my brothers. Finn and Bobby Ford. And the jig would be up as soon as they saw me. They would see it on my face. What I had been through.

But when I walked into the bar, Finn was the only one standing there. No Bobby. Bobby was always there on the weekends, so this was the first confusing thing.

The fact that my father wasn’t sitting on the corner bar stool having a drink with them was the second.

My father came by every Friday—the only way to start his weekend, he liked to say, was to have a drink with his boys. My heart dropped in disappointment, realizing that this was really why I had shown up, despite the ramifications. So that my father would have a drink with his girl, jig up or not.

But it was only Finn standing behind the bar, looking at me like he didn’t recognize me. And, for a minute, I wondered if he didn’t. My hair was in a disheveled bun, my smile fake and forced. And it was late. Maybe I looked like another straggler, trying to get a drink before he closed down for the night.

To his credit, Finn didn’t call me out on any of this. He walked past the other customers, who stared at me as I took a seat at the end of the bar—the one close to the fireplace. My father’s seat.

I sat down, ignoring their pseudo-casual glances, Finn drilling them with looks so they’d stop staring. This was Finn, the perpetual big brother. He was ready to protect me even before he knew what he was protecting me from.

He offered a big smile. “What are you doing here?”

“Took a drive.”

“A nine-hour drive?” he said.

I shrugged. “Got carried away.”

“Clearly.” He paused. “No speeding ticket?”

“No, Finn,” I said, knowing Finn thought I was an awful driver. Like running-out-of-gas-while-getting-a-speeding-ticket awful. It’s hard to lose that reputation. Even if it only happened once.

“Glad to hear that, at least,” Finn said, sincerely.

Then he nodded, trying to decide how hard to push, keeping his eyes on me.

Finn was my good brother. They both were pretty good, but Finn was the truly good one in my book, even if he wasn’t the good one in anyone else’s. Bobby was more ostensibly impressive: The captain of the high school football team, a local legend, a successful venture capitalist with a full life in San Francisco. A beautiful town house, beautiful cars, beautiful family. He was five minutes younger than Finn, but in every other way he seemed to always come in first.

Bobby had bought the bar as a hobby and to give Finn something to do. Finn believed less in employment. He owned the bar so he could drink for free and so he could keep taking photographs. Finn was a great photographer, but he seemed to only work—weddings, family portraits—when the mood struck him. He was a little like my father in that way, adhering to a code of purity that only he understood.

“I missed Dad?”

“He didn’t come in tonight.” Finn shrugged, as if to say, Don’t ask me. “We can call him. He’ll come now, if he knows you’re here.”

I shook my head, keeping my eyes down, afraid to meet Finn’s eyes. Finn looked so much like my father. Both of them had these dark eyes, with matching piles of dark hair. They were handsome guys, all American. The only obvious difference was that Finn liked to keep that mane of hair under a backward baseball cap. Usually a Chargers cap.

It made it hard to tell him what was going on without feeling like I was about to disappoint my father too.

Finn cleared his throat. “So they don’t know you’re here? Mom and Dad?”

“No, and I’d appreciate if you don’t tell them, you know, the circumstances. It wasn’t planned, obviously.”

“Obviously.”

He paused, like he wanted to say something else, but thought better of it. “They’ll be happy to see you,” he said. “That you came. Whatever the reason. None of us thought you were coming home for the harvest, you know?”

The harvest of the grapes—the most important five weeks in my father’s year. I’d arrived home under duress the very weekend he always held most sacred—the last weekend of the harvest. Every year I came home for it. We all did. We returned to the family house: The brothers slept in their old rooms, I slept in mine. Our various spouses and partners and children filled up the rest of the house. And all of us joined my father to harvest the final vines, to drink the first sips of wine. We all stayed for the harvest party. But this year was supposed to be different. For a variety of reasons, I wasn’t supposed to be there.

Finn, realizing his error in raising this, shifted from foot to foot. “What do you want to drink?” he said.

I pointed at the entire bar behind him. The bourbon and scotch and whisky were like Christmas presents.

Finn smiled. He put a glass of bourbon in front of me, and a glass of red wine. “What you think you want,” he said, pointing to the first. “What you’ll actually take more than two sips of.”

“Thank you,” I said.

“My pleasure.”

I sipped at the bourbon. Then I turned, almost immediately, to the wine.

Finn put the bottle on the table so I could see what he had poured. It was a dark and grippy Pinot Noir. The Last Straw Vineyard. B-Minor 2003 Vintage. One of the wines from our father’s vineyard. My favorite wine from our father’s vineyard, mine and Bobby’s. One thing we had in common.

“This is a great bottle,” I said. “You should take it away and save some for Bobby.”

Finn nodded, tightly. Like there was something he didn’t want to say, not out loud.

Then, just as quickly, he softened.

“You hungry?” Finn said. “I could get the kitchen to fix you something.”

“They’re not closed?”

Finn leaned against the countertop. “Not for you,” he said.

It was the nicest thing he could have said, and I gave him a smile so he knew how much I appreciated it. Then he walked back toward the kitchen, taking a sip from the bourbon as he went.

I sat taller on the bar stool, more aware of the looks I was getting, now that Finn was moving away.

Finn turned back for just a second. “Hey, Georgia …” he said.

“Yeah?”

“You know that you’re still wearing your wedding dress, yes?” he said.

I looked down at the sprawling lace, dirty from the five-hundred-mile drive and the run across The Brothers’ Tavern parking lot. And what looked, sadly, like a lost Rolo.

I touched the soft skirt. “I do,” I said.

He nodded and turned back toward the kitchen. “All right, then,” he said. “One grilled cheese coming up.”

The Last Straw

Synchronization. Systems operating with all their parts in synchrony, said to be synchronous, or in sync. The interrelationship of things that might normally exist separately.

In physics: It’s called simultaneity. In music: rhythm.

In your life: epic failure.

I pulled up to the driveway to my parents’ house after midnight, woozy and exhausted. I immediately regretted that I hadn’t taken Finn up on his offer to crash at his place in Healdsburg and to return tomorrow to face my parents. When I was more appropriately dressed. Though, after the day I’d had, I wanted the twin bed I had grown up sleeping in, complete with its flannel sheets and heart-shaped pillows.

As I took the left turn into the driveway, I passed the small wooden sign for THE LAST STRAW, EST. 1979, carved by hand. The vineyard spread out on both sides of me, twenty acres of vines sweeping by on either side of the car. The vines were rich and meaty with grapes and wildflowers, cushioning my parents’ sweet yellow Craftsman straight ahead, up the hill.

It was a lovely house, comforting with its large shutters, flowers on the windowsills, a bright red door. Bay windows lined the back, running the whole length of the house, leading out to the original ten acres of vineyard. And to a small two-room cottage at the back of the property—the winemaker’s cottage—where my father did his work every day.

I shut the ignition and stared out the car window at my parents’ house. Every room was dark but their bedroom. It worried me that they were still awake, but more likely than not it was just my mother who was awake, reading in bed. She wouldn’t hear me come in. She wouldn’t be listening for it.

I stepped out of the car and headed for the front door, grabbing the spare key from the flowerpot. I let myself in. If I was going to wake them, if they were going to hear me, this was the moment. The red door squeaked when it opened. It was a lesson every child of the Ford family had learned the hard way the first time they attempted to sneak into the house after curfew.

I closed the door. And the house remained silent.

I smiled, standing there in the dark foyer, a small victory. It was the first still moment of the day, and I took it in, surrounded by the familiar smells: a mix of freesia and lemon—what my mother cleaned with—and the night jasmine from the windows my mother always left open, letting in a nice breeze. It was the kind of breeze that you couldn’t find anywhere in Los Angeles. Which made Los Angeles feel a million blessed miles away.

I walked into the kitchen, leaving all of the lights off, running my hand along the wooden countertop and along the farm table. The remnants of dinner—plates, two glasses, and a bottle of wine—were waiting by the sink.

I decided to make myself useful and started gathering up dishes when I saw it through the window. It was next to the hot tub—taking up the patio and the yard. A large tent. Sailcloth white. It was the tent I was getting married under in eight days. Since it was after midnight, did it count as seven days? Los Angeles came screaming back.

Literally. My cell phone rang, piercing the darkness.

I picked up, on reflex, not wanting the phone to wake my sleeping parents, not wanting to scare them.

“Don’t hang up,” he said.

It was Ben. His voice through the phone line shook me.

“Then stop calling.”

“I cannot.”

I loved how Ben spoke. It was an opening statement about who he was: calm, sincere. British. I was a sucker for an accent, which was why I always listed the other qualities first. It was a way to keep my credibility. We had spoken on the phone for over a month before we ever laid eyes on each other. Ben, an architect, had lived in New York at the time. I was a real estate lawyer, my firm working on one of his projects in Los Angeles, a modern office building downtown. That was how we fell in love, on the phone, talking about the least sexy things in the world. Permits. And billing. And then, everything that mattered.

“You need to let me walk you through this, Georgia,” he said. “I’m not saying there is a good explanation. I’m saying it’s not what you think.”

“No, thanks.”

“This is madness. I love you. You know I love you. I’m not involved with Michelle, not since before I knew you. But Maddie …”

I hung up the phone.

Hearing the name Maddie was too real. She had a name. Ten hours before this phone call, she hadn’t existed. Now she had a name.

Ten hours before this phone call, I’d been happy. I’d been late, but happy. I ran into Stella’s Bridal Shop in Silver Lake twenty minutes late for my final dress fitting. It was a fitting for my wedding dress, which Stella had made entirely in her five-hundred-square-foot shop: a trumpet dress made with silky white Chantilly lace, draped Spanish tulle, soft sleeves.

I loved the dress—the way it hugged my hips, mermaid-style, the way it softened my shoulders—and I found myself smiling when Stella (after forgiving me for being twenty minutes late) asked me to shimmy across the floor in my satin heels and find my way to the pedestal, so she could do the hem.

I went to the pedestal by the window, striking a bit of a pose. Stella smiled, and egged me on. Put your hands on your hips, she said, enjoying the happy stares we were getting from people walking down the street.

Then I saw my fiancé walking down the street.

Ben was walking down the street with a woman I didn’t know. And not just any woman. She was the most beautiful woman I’d ever seen, with long red hair, a stunning smile. A matching version of the woman—redheaded and tiny, four or five years old—was by the woman’s side. But the woman outside the bridal shop window was the one who caught my eye.

I recognized her from somewhere, but it would take me a minute to place the where. Stella would actually place her for me. My fiancé was the side note.

And that wasn’t the biggest problem.

The biggest problem was what happened when I knocked on the window, failing to get Ben’s attention.

I was excited for him to turn around. I was excited to see Ben’s face—his strong jaw and cheekbones, a dimple that made no sense. I figured there was a reasonable explanation for what he was doing there with the woman. We’d spent that morning in bed together, in our home together, eating peach French toast. Laughing, getting naked. We were getting married in eight days. We were madly in love.

But Ben didn’t hear me. He kept walking, toward Sunset Junction. The woman was happily walking by his side, her mini-me by hers.

The woman leaned into him, into my fiancé, putting her hand on the small of his back, like it belonged there. And it jerked me forward, and out onto the street, wearing my un-hemmed wedding dress.

I gripped the lace in my hands, making sure the un-hemmed part didn’t hit the dirty street. Stella ran out into the street after me.

“Ben!” I called his name.

Ben turned around. As did the woman. And her little girl.

And then I knew how I recognized the woman, holding her daughter’s hand, as Stella said her name. Michelle Carter. The famous British actress. On the cover of so many American magazines. Close up she was light and lean, like a leaf. Like a pickle.

Ben looked at me. The woman looked at me. The little girl looked at Ben.

“Daddy,” she said.

Let me stop there.

With what Maddie said.

To Ben.

Let me stop there before Stella bent down and bustled as much of the lace as she could—my eyes holding on the little girl, the beautiful little girl, her eyes holding on mine. People stopping on the street, staring at Michelle, pointing.

Ben was moving toward me, completely panicked. Three words coming out of his mouth, but maybe not the words you’d think. Not: I am sorry. Not: It isn’t true. Not: I can explain.

Just this. As though it was all he could see. And if it was, does that count for anything?

“You look beautiful,” he said.

Ten hours later, I took off my satin heels and headed up the stairs, holding my dress so I wouldn’t slip, moving quickly to the safety of my room.