Classic milkshake recipes

Cover designer Leonardo ai

© Алексей Сабадырь, 2025

© Leonardo ai, cover design, 2025

ISBN 978-5-0062-2368-4

Created with Ridero smart publishing system

Classic vanilla milkshake: milk, vanilla extract, ice cream.

Instructions:

Remove the ice cream from the freezer and let it soften slightly for 5—7 minutes.

In a large bowl, combine milk and vanilla extract. Gently stir the mixture.

Add soft serve ice cream to a cup of milk.

Using a blender, blend all ingredients until smooth.

Pour the finished cocktail into tall glasses.

Serve immediately and enjoy a classic vanilla milkshake! You can decorate the top of the cocktail with whipped cream or sprinkle with cinnamon.

Chocolate milkshake: milk, cocoa, chocolate ice cream.

Instructions:

In a large bowl, combine milk and cocoa powder. Stir well until the cocoa is completely dissolved in the milk.

Remove the ice cream from the freezer and let it soften slightly for 5—7 minutes.

Add soft chocolate ice cream to a cup of milk and cocoa.

Using a blender, blend all ingredients until smooth.

Pour the finished cocktail into glasses.

If desired, decorate the top of the cocktail with whipped cream or sprinkle with chocolate chips.

Coconut milkshake: milk, coconut milk, coconut flakes

Place the milk and coconut milk in a blender or blender jar.

Add coconut flakes to blender.

If you want the cocktail to be refreshing, add a few ice cubes.

Turn on the blender and blend all ingredients until smooth.

Taste the cocktail and, if necessary, add a little sugar or honey for sweetness.

Pour the cocktail into a glass glass.

Garnish the smoothie with shredded coconut on top for added flavor and visual impact.

Berry milkshake: milk, strawberries, raspberries, blueberries

Instructions:

Prepare fresh berries, wash them and dry them.

Place milk in a blender or blender glass.

Add strawberries, raspberries and blueberries to a blender.

If you want the cocktail to be refreshing, add a few ice cubes.

If desired, add a little honey or sugar for sweetness.

Turn on the blender and blend all ingredients until smooth.

Taste the cocktail and, if necessary, add more honey or sugar depending on the sweetness of the berries.

Pour the cocktail into a glass glass.

Garnish the cocktail with a whole berry or a slice of fruit for decoration and flavor.

Strawberry-mango milkshake: milk, strawberry, mango, vanilla ice cream

Instructions:

In a blender, combine milk, strawberries, mango and vanilla ice cream.

Add a little honey or sugar to taste if the fruit is not too sweet.

Turn on the blender and blend all ingredients until smooth.

If the cocktail is too thick, you can add a little more milk and continue whisking until you reach the desired consistency.

Pour the finished cocktail into glasses and garnish with strawberry and mango slices.

Classic chocolate milkshake

Ingredients:

200 ml milk

2 chocolate bars or 50 g chocolate

1 tablespoon sugar

100 g whipped cream

Chocolate chips (for decoration)

Instructions:

Start by melting the chocolate first. If you have candy bars, cut them into small pieces. If you are using chocolate, chop it with a knife.

Pour the milk into the pan and place over medium heat until it begins to heat up. Add the chocolate chips and sugar and stir constantly until the chocolate is completely melted and the sugar is completely dissolved.

Once the milk and chocolate have warmed up, you can start whisking in the whipped cream. Reserve a small amount of whipped cream for garnishing finished cocktails.

Beat milk with chocolate and cream until fluffy foam forms. When the cocktail becomes thick and fluffy, you can turn off the heat and pour it into tall glasses.

Decorate each glass with the remaining whipped cream and sprinkle with chocolate chips.

Ready! Now you have a delicious chocolate milkshake that you can serve with dessert or simply enjoy in the comfort of your own home.

In a large bowl, combine milk, sugar and vanilla extract. Stir well until the sugar is completely dissolved.

In another bowl, beat the cream until it forms peaks.

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